• South Carolina
  • Columbia
  • Motor Supply Company Bistro

Motor Supply Company Bistro

(803) 256-6687
  • 920 Gervais St, Columbia, SC 29201
  • Website
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  • American ,  American (New)
  • $$$$$
(803) 256-6687
  • Menu
  • Soups and Salads - Dinner
    • Select Crispy Fried Oyster Salad $16

      Romaine hearts, pickled red onions, bell peppers, tomatoes, shaved radish, buttermilk-herb dressing.

    • Local Blueberry and Pear Salad $12

      Arugula, radicchio, blueberries, bourbon-braised pears, red onion, braised beet vinaigrette.

    • Harissa and Honey Roasted Baby Carrots $12

      Crispy leeks, aiken CO. Feta, shaved fennel, spiced yogurt.

  • First Courses - Dinner
    • Steamed PEI Mussels $12

      Red onions, garlic, pernod, grilled lemon, happy cow butter crostini.

    • Seared Diver Scallops $16

      Sweet pea pesto, local heirloom peas, benton's bacon, blistered tomatoes, ga olive oil.

    • Artisan Cheese Board of Lindale $14

      Gouda, asher blue, trail ridge farm's goat cheese, house tomato jam, grilled crostini.

    • Seared Manchester Farms Quail $12

      Russet potato hash, red onion, bell pepper, cochon andouille, cauliflower puree, black garlic molasses.

  • Entrees - Dinner
    • Carolina Heritage Farms Bone in Pork Chop $28

      Caramelized onion soubise, cider braised kale greens, house pepper jam, hock jus.

    • Ashley Farm's Duck Duo $28

      Wild mushroom and pearl barley, crispy kale, mixed berry gastrique.

    • Joyce Farms Grass-Fed Beef Tenderloin $43

      Carolina gold rice grits, fingering potatoes, blistered tomatoes, chanterelle mushrooms, foie gras butter.

    • Seared Sc Swordfish $28

      Sweet corn pudding, heirloom squash, fava beans, radicchio, prosciutto and corn vinaigrette.

    • East Coast Wild Caught Shrimp $27

      Congaree milling CO blue polenta, roasted tomatoes, sweet peas, shellfish jus.

    • Cab Coulotte Steak $29

      Yukon gold whipped potatoes, creamed baby spinach, classic demi glace.

    • Oven Roasted Cauliflower "Steak" $21

      Sweet corn pudding, heirloom squash, fava beans, radicchio, house tomato jam.

  • Soups - Lunch
    • Butternut Bisque $7

  • Salads - Lunch
    • Joyce Farms Grilled Chicken $12.95

      Radicchio, local romaine, bell peppers, roasted sweet corn, grilled avocado, cilantro-lime vinaigrette.

    • Seared Atlantic Salmon $14.95

      Arugula, grape tomatoes, cucumbers, shaved carrots, sesame, seems-ginger vinaigrette.

    • Local Blueberries $11.95

      Bibb lettuce, ferrell, radishes, mindoro blue cheese, vanilla cider vinaigrette.

  • Sandwiches - Lunch
    • Hot Cappicola Ham $11.95

      Tillamook cheddar, smoked bacon, arugula, tomato, bourbon barbecue sauce, jalapeno cornbread.

    • Joyce Farm's Grass Fed Patty Melt $12.95

      Swiss cheese caramelized onions, 1000 Island, rye bread.

    • Smoked Turkey $10.95

      Lettuce, vine ripened tomatoes, provolone, sriracha aioli, challah bun.

  • Entrees - Lunch
    • Seared N.C. Catfish $13.95

      Wadmalaw is butter beans, blistered tomatoes, rutabaga, arugula pesto, gremolata.

    • Roasted Eggplant $10.95

      Sweet potato butter, fregula, local squash, fava beans, housemade tomato jam.

    • Wild Caught Atlantic Shrimp $13.95

      Adluh stone-ground grits, country ham, sweet peas, onion and bell peppers, shellfish jus.

    • Carolina Heritage Farms Pork Loin $11.95

      Sweet potato puree, basmati pecan rice, smoked hock jus.

    • Pan Roasted Joyce Farm's Chicken Thigh $12.95

      Fregula, heirloom squash, fava benas, short beans, mixed berry gastrique.

    • Revier Farms Sirloin Steak $15.95

      Yukon gold whipped potatoes, sauteed short benas, chimichurri.

  • Entrees - Brunch
    • Chipotle Pepper Rubbed N.Y. Strip $20.95

      Cheddar potato bake, sauteed spinach, chimichurri sauce.

    • Fish and Grits $13.95

      Crispy fried catfish, adluh stone-ground yellow grits, almond brown butter, marinated squash salad.

    • Low Country Backfin Crabcakes $14.95

      Local corn salsa, piquillo pepper sauce, yellow stone, ground grits.

    • Croissant Bread Pudding French Toast $11.95

      Macerated blueberries, scrambled farm eggs, applewood smoked bacon.

    • Joyce Farm's Free-Range Grilled Chicken Salad $12.95

      Romaine lettuce, grape tomatoes, carrots, bell peppers, shaved fennel, roasted jalapeno vinaigrette.

    • Carolina Heritage Farm's Pulled Pork Rillettes $11.95

      House broccoli salad, carolina mustard.

    • House Cured Bourbon Smoked Salmon Board $14.95

      Herb aioli, pickled red onion, cucumber, basil, salad, crostini.

    • Scratch Made Buttermilk Biscuit Plate $11.95

      Benton's country ham gravy, scrambled farm eggs, adluh stone-ground gits.

  • A La Carte - Brunch
    • Soup: Harvest Vegetable $7

    • Scrambled Farm Eggs $5

    • Adluh Grits $2

    • Rasher of Bacon $6

    • Buttermilk Biscuit $3

    • Greek Yogurt, Candied Pecans, Blackberries $6.95

  • Beverages - Brunch
    • Freshly Squeezed Lemonade $2.5

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