Romaine and iceberg lettuce with Genoa salami, hard boiled egg, provolone cheese, marinated roasted red and yellow bell peppers, vine ripened tomatoes, red onion, artichokes and kalamata olives.

Chicken salad and tuna salad on a bed of romaine and iceberg lettuce, vine ripened tomatoes, cucumbersand hard boiled egg.

~ iceberg and romaine lettuce, vine ripened tomatoes, cucumbersand red onions.

Iceberg and romaine lettuce, mandarin orange slices, red onions, sprouts, water chestnuts, almondsand crispy oriental strips.

~ romaine lettuce and spring mix with buttermilk bleu cheese, fresh strawberries, candied pecansand red onions.

Chilled and marinated salmon on a bed of romaine and spring mix with vine ripened tomatoes, red onionsand cucumbers.

Romaine and iceberg lettuce, vine ripened tomato, red onionand cucumbers.

~ iceberg lettuce, vine ripened tomatoes, feta cheese, cucumbers, pepperoncini peppers, red onionsand kalamata olives.

Vine ripened tomatoes, cucumbers, buttermilk bleu cheese crumbles, applewood smoked bacon, avocado, hard boiled eggs on a bed of iceberg and romaine lettuce.

Fresh mozzarella cheese, marinated roasted red bell peppersand artichokes, served with a side of basil pesto mayonnaise.

Vine ripened tomatoes, balsamic reduction, basiland fresh mozzarella pressed on ciabatta bread with a side of basil pesto mayonnaise.

Provolone cheese, marinated roasted red bell peppersand fresh basil leaves, served with a side of roasted red bell pepper mayonnaise.

Fresh mozzarella cheese, sliced tomatoand fresh basil leaves served with a side of basil pesto mayonnaise.

Marinated chicken breast, prosciutto, mozzarella, sauteed spinach and roasted tomatoes, served with a side of basil pesto mayonnaise.

Fresh mozzarella cheese, fresh spinach, artichokes, fire roasted tomatoes, fresh basil leavesand kalamata olive tapanade, served with a side of basil pesto mayonnaise.

Fresh mozzarella, provolone, herbed havartiand Muenster cheeses, with your choice of basil pesto mayonnaise or roasted red bell pepper mayonnaise.

Thinly sliced chicken breast topped with provolone cheese, pan fried bell peppers, served on a hoagie roll.

Homemade Italian sausage on a hoagie roll with pan fried bell peppers and onions, baked with mozzarella cheese.

Turkey breast rubbed with fire roasted peppers and sun-dried tomatoes, thinly sliced and served on Southern sourdough bread with pepper jack cheese, tomatoes, alfalfa sprouts and roasted red bell pepper mayonnaise.

Grilled knockwurst and n. y. Pastrami on grilled rye with sauerkraut, swiss cheeseand spicy mustard.

Thinly sliced rib eye steak topped with provolone cheese, pan fried bell peppers served on a hoagie roll.

Thinly sliced pastrami heated with swiss cheese on your choice of rye or pumpernickel bread with spicy brown mustard.

Thinly sliced capocolla, Genoa salami, cooked hamand provolone cheese heated on a hoagie roll with lettuce, tomatoand red onion, topped with "dianne's" in-house Italian dressing.

Grilled portabella mushroom marinated in extra virgin olive oil and balsamic vinegar served on a Kaiser roll with provolone cheese, marinated roasted red bell peppers, fresh spinachand basil pesto mayonnaise.

Flash fried buttermilk battered shrimp on a hoagie roll with lettuce, tomato, pickle chips, ketchup, mayonnaiseand remoulade sauce.

Cucumbers, fresh spinach, alfalfa sprouts, avocado, red onion, bell peppers, tomatoesand red cabbage on wheat bread with basil pesto mayonnaise.

Thick cut pan seared all beef bologna. Topped with yellow American cheese, served on a Kaiser roll.

Thinly sliced oven browned turkey breast, black forest ham and top round of roast beef on Southern sourdough bread with iceberg lettuce, tomato, alfalfa sprouts, Muenster cheese, fresh avocado, mayonnaiseand spicy brown mustard.

Thinly sliced black forest smoked turkey breast, grilled on rye bread with honey mustard coleslaw, swiss cheeseand Thousand island dressing.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sproutsand mayonnaise on toasted bread.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll.

Thinly sliced black forest smoked turkey breast on multi-grain bread with whole berry cranberry sauce, cream cheese, iceberg lettuce, tomato and alfalfa sprouts.

Served with a side of potato salad, pasta salad, potato chips, or coleslaw.

In house cooked corned beef brisket, layered between 3 grilled slices of rye bread with swiss cheese, sauerkraut and Thousand island dressing.