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Tomato-basil relish topped with balsamic glaze and Parmesan, served over crispy baguette slices.
Heirloom tomatoes, basil, fresh mozzarella, crescent olive extra-virgin olive oil, sea salt and balsamic glaze.
Served with toasted pita, carrots and celery.
3 housemade meatball sliders doused with marinara and melted mozzarella on toasted brioche buns.
Served warm with toasted pita bread.
Chopped romaine lettuce, carrots and red cabbage tossed in our Greek dressing, with crumbled feta, cucumber, tomato, onion, pepperoncini and kalamata olives.
Oven-roasted beets served on a bed of arugula with gorgonzola cheese crumbles, spiced pecans and balsamic vinaigrette (small only).
Crisp, chopped romaine, parmesan, croutons and fresh, homemade caesar dressing.
Chopped romaine lettuce, carrots, red cabbage, cheddar, bacon, hard-boiled egg, cucumber, tomato, croutons and choice of dressing.
Seared fresh Atlantic salmon filet over spinach, arugula and chilled orzo, with capers, olives, tomatoes, fresh parsley and lemon oil with housemade champagne vinaigrette.
Fire-roasted pears, pan-seared, free-range organic chicken breast, savory gorgonzola cheese crumbles and spiced pecans over spinach and arugula with housemade champagne vinaigrette.
Pan-roasted, free-range organic chicken breast and crispy Southern-style bacon over chopped romaine, carrots, red cabbage, tomatoes, avocado, gorgonzola cheese crumbles and housemade eanch dressing.
Capicola ham, pepperoni, salami, provolone, romaine, tomatoes, onions, crescent olive herb oil and vinegar served on a toasted amoroso hoagie roll.
Housemade meatballs served on a toasted amoroso hoagie roll and topped with mozzarella, pickle slice and pepperoncini.
Greek-marinated chicken, crisp romaine lettuce, cucumber, housemade Greek dressing, pickled onions, tomatoes, feta and tzatziki.
Breaded, pan-seared chicken breast served on a toasted amoroso hoagie roll topped with mozzarella, pickle slices and pepperoncini.
Toasted brussels sprouts served with savory bacon and a sweet balsamic glaze.
Zesty grilled okra lightly seasoned with sea salt and red chili flakes.
Crisp carrots and celery sticks with housemade ranch.
Served with housemade marinara and basil pesto sauce.
Artichokes, tomatoes, black olives, Parmesan and parsley tossed with tomato garlic pesto and balsamic vinaigrette.
Crisp, fresh green beans, cajun-seasoned and charred in our wood-fired brick oven.
Traditional Italian tomato sauce, mozzarella, capicola, feta, diced pineapple and sriracha drizzle.
Sweet, tangy Barbeque sauce, cheddar, smoked Gouda, smoked pulled chicken, onion, pickled jalapenos and fresh cilantro.
Za's white sauce base with a buffalo swirl, smoked pulled chicken, mozzarella, pickled jalapenos and gorgonzola crumbles.
Za's white sauce, smoked gouda, gruyere and mozzarella cheeses.
Fresh mozzarella, bruschetta, prosciutto, fresh basil topped with crisp arugula tossed with lemon juice and crescent olive extra virgin olive oil.
Traditional Italian tomato sauce, mozzarella, pepperoni, hoyse-made sausage, mushroom, onions and peppers.
Garlic butter brushed crust with ricotta, mozzarella, gruyere and smoked gouda, topped with bruschetta.
Za's white sauce, grilled chicken, pepperoni, prosciutto, Gruyere, feta, spinach and bruschetta.
Classic Italian tomato sauce, fresh mozzarella, mushroom, onions, peppers, black olives, tomatoes and artichokes.
Guest's choice of 4 toppings.
Ricotta, mozzarella, cheddar, Gruyere and Gouda cheeses with a garlic and butter brushed crust served with a side of housemade ranch or marinara.
Pulled chicken, bacon, za's white sauce, onions, tomato, cheddar and mozzarella served with a side of housemade ranch.
Traditional Italian tomato sauce, mozzarella, mushrooms, onions, peppers, tomatoes, artichokes and black olives served with a side of housemade ranch or marinara.
Pepperoni, housemade sausage, mushrooms, onions and peppers served with a side of our marinara.
Za's classic with ricotta cheese, housemade marinara, salami and ground beef.
Housemade meatballs and marinara served over angel hair pasta.
Spiraled zucchini pasta with caramelized onions and housemade sausage marinara, garnished with feta cheese. Fresh parsley and red chili flakes.
Guest's choice of blackened shrimp, fresh Atlantic salmon, or chicken, served over angel hair pasta with a garlic Parmesan cream sauce, fresh parsley and diced tomatoes.