Goatfeathers

Tempura beer battered calamari with parmesan peppercorn sauce accompanied by a small salad

Coastal lump crab cakes with herb and lemon zested bread crumbs, with mixed greens.

Satay skewered chicken with traditional Thai peanut dipping sauce and side salad

Baked scallops with tomato concassee, basiland salted butter

Sauteed shrimp with garlic and parsley served over mixed greens

Steamed mussels in white wine cream sauce

Dry sausage, procuitto, and pate served cornichon, bread, and butter

Mozzarella, parmesan, and feta over pesto.

Smoked BBQ chicken breast, red onions, and smoked gouda on a roasted garlic and red pepper BBQ sauce base.

Roasted red peppers, squash, zucchini, artichoke hearts, mushrooms, red onions and olives.

Steak, sauteed onions, peppers, and mushrooms with cheddar and mozzarella.

Sauteed shrimp, scallops, and calamari on a marinara base with mozzarella and asiago cheese.

Cheese pizza with your choice of toppings. An additional $1.00 for veggies & cheeses, and $2.50 for meats

With hickory smoked bacon