Tempura asparagus, smelt roe and hot sauce.
Crab, avocado and mayo wrapped in cucumber.
Chef's selection of 3-4 different vegetables.
Tempura calamari, cucumber and hot sauce.
Deep fried hoki fish, lettuce, tartar sauce made in house.
Crab, cucumber and mayo. Cel, avocado and eel Sauce.
Tempura, crab, smelt roe and hot sauce. Salmon and avocado.
Salmon, salmon skin, crab, avocado, cucumber, smelt roe, lettuce and mayo.
Deep fried soft shell crab and cucumber.
Deep fried shrimp, lettuce, cucumber, avocado, crab and mayo. Smelt roe and eel sauce.
Tempura fried spicy octopus roll topped with eel sauce, mayo, scallions and red pickled ginger.
Shrimp, crab, avocado, cucumber, smelt roe, lettuce and mayo.
Deep fried hoki fish and avocado. Black tobiko roe, habanero roe, spicy mayo and hot sauce.
Tuna and smelt roe. Tuna, yellowtail, salmon and whitefish and avocado.
Deep fried soft shell crab, cucumber, avocado, lettuce, smelt roe. Wasabi tobiko roe and king sauce.
Crab, omelet, kanpyo gourd, cucumber, shitake mushroom and smelt roe.
Tempura shrimp, avocado and hot sauce. Jalapeno tobiko, special spicy tuna mix, fresh sliced jalapenos and diablo sauce.
Chunks of tuna mixed with hot sauce and sprinkled with scallions and sesame seeds.
Seared tuna slices over a bed of daikon radish in ponzu sauce garnished with spicy grated daikon and green onions.
3 tuna, 2 salmon, 2 yellowtail and 2 white fish.
Seared ribeye slices over a bed of lettuce, drizzled with ponzu sauce and served with fresh jalapeno slices and our own hot sauce.
2 tuna, 1 white fish, 1 shrimp, 1 octopus, 1 sea eel and 1 smelt roe.
2 tuna, 1 yellowtail, 1 shrimp, 1 salmon, 1 eel, 1 honeymoon special and 1 fish of the day.
Yellowtail, salmon, tuna, white fish, octopus, shrimp, kani kama crab, omelet and salmon roe over a bed of sushi rice.
8-9 slices of sliced raw tuna and shiso leaf over a bed of sushi rice.
1 tuna, 1 yellowtail, 1 shrimp sashimi, 3 tuna, 2 salmon and 2 piece each of 2 different fish of the day.
5 tuna, 3 white fish, 2 salmon, 2 yellowtail, 2 octopus and 2 fish of the day.
Cucumber and sesame seeds.
Chopped tuna.
Chopped tuna mixed with our hot sauce made in house.
Chopped barbecue eel.
Yellowtail and scallions.
Kama crab and avocado.
Kani kama crab, cucumber and mayo.
Kani kama crab, smelt roe, tempura crumbs and mayo.
Salmon, cream cheese and scallions
Shrimp, cucumber, smelt roe, lettuce and mayo.
Salmon, tomato, scallions and mayo.
Chopped tuna, scallions, hot sauce, sesame oil and mayo.
Crumbled broiled salmon skin and scallions.
Salty, sour plum paste and cucumber.
Squid and shiso leaf.
Sweet, pickled daikon radish and sesame seeds.
Salty, sour plum paste and shiso leaf.
Fermented soybeans and scallions.
Sweetened, seasoned calabash gourd.
Tempura shrimp, cucumber and hot sauce.
Shrimp, avocado, crab, tempura crumbs and eel sauce.
Crab, avocado and soybean sheet. Tuna and mayo.
Deep fried roll with yellowtail, tuna, salmon, whitefish and crab in our firecracker sauce with mayo.
Crab salad and tempura crumbs. Eel, avocado and eel sauce.
Crab salad and tempura crumbs. Salmon, avocado and spicy mayo.
Deep Fried spicy tuna roll topped with raw tuna, scallions and our red dragon sauce.
Crab salad and tempura crumbs. Tuna, avocado and habanero roe.