Yesterday's Restaurant

Hand-breaded fresh tenders. Served with your choice of a dipping sauce. Add extra dipping sauce for an additional charge.

Hand-breaded fresh tenders. Spicy.

Served with our house marinara.

Cooked to order; please allow extra time. Served with your choice of sauce. Add extra dipping sauce for an additional charge.

Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.

Sliced skin on potato dippers topped with shredded cheddar or pepper jack and served with buttermilk ranch. Add bacon and extra cheese for an additional charge.

Sliced skin on potato dippers with your choice of beef and bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. Served with buttermilk jalapeno ranch. Add jalapeno on request.

Prepared with Duke's mayo and pickles. Made fresh daily as long as they last.

Chicken fingers, breaded mozzarella wedges and onion rings. Served with our house marinara and your choice of a dipping sauce. Add extra dipping sauce for an additional charge.

Prepared from scratch.

Prepared from scratch.

House-mixed greens, sliced baby portobello mushrooms, tomato, onions and croutons. House-mixed salad greens include spring mix, iceberg, romaine and spinach.

House-mixed greens, sliced baby portobello mushrooms, tomato, onions and croutons. House-mixed salad greens include spring mix, iceberg, romaine and spinach.

Fresh-chopped romaine, shredded Parmesan and croutons.

Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello mushrooms and fresh sliced avocado. Served with dressing.

House-mixed greens with your choice of chicken and green chilies, beef and bean chili or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro and black olives. Fresh, diced jalapenos on request. Served with our southwest black bean mango salsa, sour cream and fresh tri-color corn chips.

Lean flank steak, Cajun-blackened or grilled and served over house-mixed greens and tomatoes. Topped with sliced onion, croutons and blue cheese crumbles. Served with your choice of dressing. Spicy.

Grilled fresh chicken tenders served over house-mixed greens. Topped with pecans, mandarin oranges, dried cranberries, blue cheese crumbles, and your choice of dressing. With chicken for additional charge.

Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded Parmesan, Caesar dressing and croutons.

Fresh spinach leaves topped with chopped real bacon and egg, croutons, Parmesan cheese, onions, fresh diced tomatoes, fresh baby portobello mushrooms, and warmed creamy Italian dressing. Served with fresh-baked sweet muffin.

Slow cooked pulled pork topped with shredded cabbage, pepper jack cheese, our southwest black bean mango salsa, cilantro and fresh diced tomatoes. Served on soft flour tortillas.

Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce and fresh diced tomatoes. Served on soft flour tortillas.

Fresh fried tri-color corn chips topped with diced chicken and green chilies, beef and bean chili or vegetarian black bean chili with melted cheddar and Jack cheese, black olives, scallions, lettuce, diced tomatoes and cilantro. Served with tomato salsa, fresh guacamole and sour cream. Add jalapeno on request.

Topped with pulled pork, melted pepper jack cheese, scallions, cilantro and diced tomatoes. Served with our southwest black bean mango salsa. Add jalapeno on request.

Basket of fresh fried tortilla chips.

Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and 2 sides. Different style on request. Add extra gravy for an additional charge. Heart Smart if no gravy.

Thin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with 2 sides. Add extra gravy for an additional charge.

USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato. Add extras for an additional charge.

Served with a fresh-baked muffin. Different style on request.

Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with 2 sides. Add extra gravy for an additional charge.

Thick slice of meatloaf grilled and glazed with chipotle BBQ sauce. Served with 2 sides.

Prepared from scratch using a 1/2 lb. portion served with brown gravy. Served with 2 sides. Different style on request. Heart Smart if no gravy. Add extra gravy for an additional charge.

4 vegetables served with a fresh-baked muffin. Heart smart if no gravy. Vegetarian.

Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.

Fresh, farm-raised salmon fillet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of 2 sides. Different style on request.

Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of 2 sides.

Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce and lemon.

Fresh, farm-raised, Cajun-blackened salmon over wild rice, topped with our southwest black bean mango salsa. Served with your choice of side. Spicy.

A 1/2 lb. of Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with tartar or cocktail sauce and 2 sides.

Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with chipotle BBQ sauce and your choice of 2 sides.

Hand-breaded fresh tenders. Served with your choice of a dipping sauce and 2 sides. Add dipping sauce for an additional charge.

Hand-breaded fresh tenders. Served with your choice of a dipping sauce and 2 sides. Add extra sauce for an additional charge. Spicy.

Fresh, boneless chicken breast, hand-breaded, fried and topped with our house white gravy. Served with your choice of 2 sides. Add gravy for an additional charge.

Grilled, boneless chicken breast, topped with Swiss cheese and fresh baby portobello mushrooms. Served with 2 sides.

Grilled, boneless chicken breast, served with steamed broccoli and your choice of a side.

Grilled, boneless chicken breast, placed on a bed of wild rice and topped with our house white gravy. Served with your choice of 2 sides. Add gravy for an additional charge.

Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.

Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.

Marinated, breaded and fried. Topped with our house white gravy and served with your choice of 2 sides.

Center-cut chops fried or grilled. Served with your choice of 2 sides.

Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions.

Fresh tenders served over cheese grits and topped with chopped bacon and scallions.

Fried-Louisiana gulf shrimp hand-breaded in adluh cornmeal, tempura and panko or sauteed in lemon, garlic, butter and our house seasoning.

Cajun-style with Louisiana gulf shrimp and spicy tasso ham sauteed in lemon, garlic, and butter.

Topped with sharp cheddar cheese, crispy applewood bacon and fried onion rings. Served with chipotle BBQ sauce.

Chipotle black bean burger topped with fresh guacamole on toasted jalapeno cornmeal bread. Served with fresh broccoli or your choice of a side. Add cheese and extra side for an additional charge. Spicy.

Topped with a fried egg and cheddar cheese. Add bacon for an additional charge.

Topped with fresh baby portobello mushrooms and Swiss cheese.

Topped with Swiss cheese, crispy applewood bacon and Duke's chipotle mayo. Served on toasted jalapeno cornmeal bread. Spicy.

Topped with sliced ghost pepper jack cheese. Served with fresh guacamole. Hot.

Your choice of Swiss, sharp cheddar, habanero Jack or blue Jack cheese. Add bacon for an additional charge.

Topped with our house southern-style or jalapeno pimento cheese. Add bacon for an additional charge.

Topped with fresh baby portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side. Add cheese and extra side for an additional charge.

Topped with crispy apple wood bacon and bleu cheese crumbles. 1/2 lb. of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion and tomato, and duke's mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired.

Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.

Topped with sauteed baby portobello mushrooms and Swiss cheese.

Topped with sliced dill pickles and Duke's mayo.

Topped with sliced ghost pepper Jack cheese. Served with fresh guacamole. Hot.

Tossed in our spicy Buffalo sauce and topped with blue Jack cheese.

Grilled chicken breast topped with Swiss cheese, crispy applewood bacon and Duke's chipotle mayo. Spicy.

2 layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes and Duke's mayo. Served on toasted Texas toast.

Your choice of southern-style on Texas toast or jalapeno-style on jalapeño cornmeal bread.

Thin-sliced, fresh Angus beef roasted daily in house. Topped with Swiss cheese, roasted garlic aioli, lettuce, and fresh sliced tomato on a warmed baguette roll.

Sliced all-natural turkey breast, Swiss cheese, spicy Duke's chipotle mayo, lettuce and fresh sliced tomato on a warmed telera bun or warmed baguette roll. Spicy.

Ham and your choice of Swiss, blue Jack or cheddar cheese on wheat or warmed baguette roll.

Sauteed baby portobello mushrooms, onion, tomato, cucumber, fresh avocado slices, and lettuce with your choice of 2 cheeses. Served on wheat.

Pulled pork on a grill-pressed telera bun with sliced ham, Swiss cheese, thin pickle slices, and mustard. Includes pickle and your choice of side.

Hand-breaded, fresh chicken tenders served over adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin.

Hand-breaded, fresh chicken tenders, topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin. Served with your choice of 2 sides.

6 oz. patty hand pressed daily and served on a brioche bun with lettuce, tomato, onion, cheese, and fries.

Lunch-sized Roberto's meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side.

Sandwich served with bowl of soup on wheat bread with your choice of cheese.

Sandwich served with tossed salad on wheat bread with your choice of cheese.

Served with bowl of soup.

Served with tossed salad.