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Sushi & Hibachi Togo
Boiled soybeans.
Japanese potstickers.
Deep fried vegetable spring roll.
3 pieces shrimp and vegetables deep fried and served with tempura sauce.
Chef's choice of 5 pieces of sushi.
Chef's choice of 3 kinds of fish.
Magura.
Sake.
Hamachi.
Albacore.
Ungagi.
Tofu.
Ika.
Akaggai.
Egg.
Crab meat.
California roll inside with tuna, salmon and white fish on top.
Shrimp tempura inside topped with eel and avocado and served with eel sauce.
Cream cheese, crab, avocado and white fish battered, fried and served with spicy mayo sauce.
8 pieces. Soft shell crab and cucumber with sesame seeds outside. Sprinkled with eel sauce.
Spicy salmon inside topped with spicy tuna, tempura crumb and masago. Served with spicy mayo sauce. Spicy.
Salmon and avocado inside with salmon on top.
Tuna and cucumber inside with tuna on top.
Shrimp tempura, crab meat, avocado and cucumber. Rice outside with sesame seeds. Served with eel sauce and spicy mayo.
Shrimp tempura inside with spicy crab meat on top. Sprinkled with spicy mayo sauce. Spicy.
Crab, cucumber and avocado inside. Rice outside with sesame seeds.
Tuna, spicy mayo, smelt roe, tempura crumb and rice with sesame seeds outside. Spicy.
Eel and cucumber inside. Rice outside with sesame seeds. Served with eel sauce.
Smoked salmon, cream cheese and avocado inside. Rice outside with sesame seeds.
Crab tempura and cucumber inside. Rice outside with sesame seeds.
Carrots, crab meat, omelet and avocado rolled inside.
Shrimp tempura and cucumber inside. Rice outside with sesame seeds. Served with spicy mayo sauce.
Crab meat and tempura crumbs with spice mayo sauce inside. Rice outside with sesame seeds. Spicy.
Salmon, spicy mayo, smelt roe, tempura crumb and rice outside with sesame seeds. Spicy.
Shrimp, lettuce and rice outside with sesame seeds. Served with mayo sauce.
Tuna and avocado with rice outside.
Salmon and avocado with rice outside.
Fresh tuna with rice and seaweed outside.
Fresh salmon with rice and seaweed outside.
Fresh yellowtail and scallions with rice and seaweed outside.
Cucumber and sesame seeds with rice and seaweed outside.
Avocado and sesame seeds with rice and seaweed outside.
Baked salmon skin and cucumber with rice outside. Served eel sauce.
Asparagus and sesame seeds with rice and seaweed outside.
Cucumber, asparagus and avocado with seaweed outside. Vegetarian.
Chef's choice of 7 pieces of nigiri sushi with California roll.
Chef's choice sashimi and 5 pieces of sushi with California roll.
Chef's choice of 6 kinds of fish.
Served with your choice of side and broccoli, onion, carrots and zucchini. Vegetarian.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
Served with your choice of side and broccoli, onion, carrots and zucchini.
12 pieces.
Menu for Sushi & Hibachi Togo provided by Allmenus.com
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