Tsunami of Harbison

A baked seafood explosion of diced scallops, crab, shrimp, conchand octopus mixed with masago and spicy mayo. Topped with scallions.

Lightly salted soybean pods steamed to perfection.

Golden, deep-fried spring rolls. Served with ponzu sauce.

Tender, juicy marinated beef short ribs.

Broiled strips of beef roll with scallions and smothered in teriyaki sauce.

Diced tuna, avocado and scallions mixed with a special soy based sauce. Raw.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.

Stuffed, crispy-thin wrapped dumplings. Served with ponzu sauce.

Baked mussels deliciously topped with spicy mayo and scallions.

6 pieces of assorted sashimi.

Thinly sliced pan seared dish. Served with fresh scallions, spices and ponzu sauce.

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

Tuna, shrimp, crab, rice noodleand fresh vegetables wrapped in spring roll wrapper. Served with chili sauce. Raw.

A soft battered, deep-fried dish. Served with tempura sauce.

Fresh cut tuna mixed with hot sauce and scallions. Sliced avocado on side. Raw hot.

Breaded super white tuna topped with curry and Japanese Barbeque sauce, crab salad and scallions.

A combination of chicken and vegetables sauteed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.

4 pieces of assorted sushi.

Soybean based broth with wakame, tofu and scallions.

Homemade Japanese onion soup.

Fresh lettuce, tomatoes and cucumbers with your choice of dressing: ginger, ranch or honey mustard.

Wakame and cucumber with your choice of crab, octopus, shrimp, or squid. Served with sweet ponzu sauce.

Crab meat and smelt egg mixed with spicy mayo. Sliced cucumber on side.

Sushi salmon, tuna, yellowtail, shrimp, sashimi tuna, yellowtail, salmon, white fish and with a tuna roll or a California roll.

10 pieces of assorted sushi. Served with a tuna roll or a California roll.

15 pieces of assorted sashimi. Served with steamed rice.

Chef's choice over a bed of rice.

Crab, shrimp and avocado wrapped in cucumber with a ponzu sauce.

Shrimp, cucumber and spicy mayo.

Fried oyster and cucumber with Japanese Barbeque sauce.

Crab, tempura flakes and spicy mayo.

Eel, avocado and cucumber.

Crab, avocado, cucumber topped with tuna, salmon and yellowtail.

Cucumber with sesame seeds.

Spicy tuna, cream cheese, avocado rolled and deep fried.

Crab, avocado and cucumber.

Tempura squid and cucumber with hot sauce.

White tuna with green onions.

Crab and cucumber with eel and avocado on top.

Crispy fried salmon skin and cucumber with green onions.

Crab, shrimp, avocado, cucumber and masago.

Tuna, hot sauce and cucumber.

Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top.

Tempura shrimp, crab, cream cheese and spicy mayo.

Crab and tempura flakes with tuna, yellowtail, salmon and wasabi mayo on top.

Tempura shrimp, spicy salmon, cream cheese, masago and wasabi oil hot.

Tempura shrimp, cucumber and spicy mayo with shrimp and avocado on top.

Fried soft shell crab, cucumber and masago.

Tempura asparagus and masago with hot sauce.

Tempura shrimp and spicy sauce.

Avocado, cucumber and tempura asparagus.

Yellowtail with green onions.

Smoked salmon, cucumber and cream cheese.

Tempura shrimp, spicy tuna and cream cheese.

Eel, crab and cucumber with avocado on top.

Spicy tuna, avocado and tempura flakes topped with 3 kinds of tuna with a drizzle of sweet hot chili sauce.

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce hot.

Spicy tuna roll with sliced tuna, avocado and wasabi tobiko on top.

Spicy tuna roll topped with sliced fresh salmon, masago, scallions and spicy mayo.

Tempura shrimp, tempura flakes and cream cheese topped with eel and avocado.

Fried spicy tuna roll topped with fresh tuna and served with chef's special soy based sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado and scallions with a drizzle of sweet ponzu sauce hot.

Breaded and fried white tuna, craband shrimp mix with masago, cucumberand red leaf lettuce over Japanese Barbeque and white sauce.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce topped with grilled salmon and teriyaki sauce.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp, avocado with a drizzle of eel sauce, spicy mayoand Japanese mayo.

Deep fried crab salad roll with sliced eel on top.

Avocado, lettuce, cream cheese, masago and jalapenos topped with sliced seared filet with a drizzle of Japanese Barbeque sauce raw.

Fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp and avocado. Served with seasoned soy sauce.

Chopped crab and shrimp mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Tuna, salmon, yellowtail, craband red snapper rolled and fried in bread crumbs. Served with sweet hot chili sauce.

Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with oven baked salmon flakes, masago and laid over white sauce.

Udon noodles stir fried in soy-based sauce. Served with house salad or soup.

Thick wheat -based noodles in a mildly flavored broth.

Cheesecake wrapped in tortillas deep fried and dipped in cinnamon sugar.

Deep fried vanilla ice cream wrapped in pound cake with whipped cream.

Your choice of 2 scoops vanilla or green tea.