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White wine, tomatoes, garlic
Tartar & cocktail sauces
caper, lemon & chive remoulade
Sliced banana peppers & sweet chili sauce
Seaweed salad, soy & wasabi aioli
Served with BBQ sauce
1/2 rack slow roasted and tender
Celery & blue cheese
Crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing
Field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette
Romaine hearts, classic anchovy dressing & garlic croutons
Grilled chicken pan seared salmon grilled steak
Quahog clams, potatoes & cream
Roast turkey on two slices of thick whole grain bread, bacon & mayonnaise
12 lb grilled burger, red onion add $1.00 for cheese, american, cheddar or swiss or bacon
On whole grain bread with american cheese and sliced tomato
Battered and fried with caper, lemon & chive remoulade
Black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise
Yellow fin tuna salad & melted cheddar cheese
Tender & golden brown
Mouth popping & delicious
Served with malt vinegar
Local, juicy whole clam bellies
Generous portion of picked lobster pieces, warm butter on a split bun
Poached maine lobster, sweet peas, tomatoes & arborio rice
Lobster mashed potato & sweet corn salsa
10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables
Three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable
14oz. with gorgonzola butter, seasoned fries & seasonal vegetable
Sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable
Slow roasted and tender with seasoned fries & seasonal vegetables
Baby spinach, artichoke hearts in a tomato parmesan cream sauce
Adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus