An assortment of onion pakora, vegetable cutlet, samosa and cut Mirchi.
Fried cottage cheese cubes are tossed with soya chili sauce.
Giant white puffed bread with chole masala.
Chilli pepper dip into chickpea batter fried till golden color.
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Fried cauliflower florets tossed in a Persis special 65 sauce.
Fried cottage cheese is tossed in manchurian sauce.
Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
Fried cauliflower tossed in Manchurian sauce.
Battered fried fish coated in red chili sauce.
Goat-lamb tossed in black pepper sauce.
Boneless tilapia in a hydrabadi spice of marination with sesame seeds and fried.
Garlic chicken boneless chicken tossed in hot garlic sauce.
Pieces of goat cooked in traditional south Indian style with fresh aromatic spices and ground black pepper.
Chicken cut into small pieces with bone and fried with Persis sauce. To be eaten with hand only.
Boneless chicken tossed in a Persis specialty sauce.
A battered fried chicken cubes coated in red chili sauce.
Boneless chicken tossed in a Persis specialty sauce.
Boneless chicken tossed in a black pepper sauce.
Battered fried shrimp cubes coated in red chili sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Diced onion, tomato, cucumber and cilantro based salad.
Chef signature mixed vegetable in a coconut based sauce.
Fried eggplant stewed in pepper and sesame based sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.
North Indian style lentil stew choices spinach-fenu Greek leaf and masa tempered.
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.
North Indian style lentil stew choices spinach-fenugreek leaf and masa tempered.
Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
Homemade paneer simmered in a creamy coconut milk sauce.
Whole chickpeas simmered in onion, tomato gravy with spices.
Homemade paneer simmered in spinach based gravy.
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Fresh hot long peppers cooked in sesame flavored curry sauce.
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable.
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Homemade cheese and vegetables simmered in mint flavored cream sauce.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.
Steamed rice patties served with chutney and sambar.
Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.
Light, crispy, sourdough crepe made from a batter of rice and lentils.
Light, crispy, sourdough crepe made from a batter of rice and lentils topped with lentil powder.
Crispy crepe made with special batter topped with onion and chilies.
Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro-mint sauce.
Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.
Light, crispy, sourdough crepe made from a batter of rice and lentils.
Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion and chili.
Fried lentil batter doughnut served with chutney and sambar.
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.
Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion and chili.
Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion and chili.
Crispy, sourdough crepe made from a batter of rice and lentils.
Crispy, sourdough crepe made from a batter of rice and lentils topped with chili paste.
Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion and chili.
Garlic marinated shrimp roasted in a clay oven.
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Whole chicken marinated with yogurt and spices finished in a clay oven.
An assortment of tandoori chicken, chicken sheik kabab, tandoor shrimp.
Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.
Fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Boneless chicken cooked in diced onion, capsicum with thick gravy.
Lamb chunks are stewed in a brown onion and cooked with yogurt till rogan floats on top.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Fish chunks are simmered in tamarind pulp and spiced to your taste.
A Goan specialty curries flavored by potato, vinegar, cumin and red chilies.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Selected shrimp are sauteed in hand pounded South Indian masala.
Boneless chicken cooked in diced onion, capsicum with thick gravy.
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
A Goan specialty curries flavored by potato, vinegar, cuminand red chilies.
Boneless chicken cooked in diced onion, capsicum with thick gravy.
It's a special unique spicy curry preparation from the Chettinad region of India.
Chicken cooked in south Indian style and finished with cilantro.
It's a special unique spicy curry preparation from Chettinad region of India.
A mildly spiced chicken preparation flavored by methi leaves.
Selected Shrimp are sauteed in hand pounded South Indian masala.
A mildly spiced chicken preparation flavored by methi leaves.
Chicken cooked in dum style with Indian spices.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
A Goan specialty curries flavored by potato, vinegar, cuminand red chilies.
It's a special unique spicy curry preparation from Chettinad region of India.
Selected shrimp are sauteed in hand pounded South Indian masala.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Selected Shrimp are sauteed in hand pounded South Indian masala.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
It's a special unique spicy curry preparation from Chettinad region of India.
A mildly spiced chicken preparation flavored by methi leaves.
Persis prime biryani prepared in the secrecy of the traditional way of Hyderabadi cooking.
A unique layered Hyderabadi biryani Persis cooked in a traditional way of nawab.
A small portion of white rice.
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
A unique potato stuffed paratha from our griddle.
Basket of butter naan, garlic naan, onion kulcha and roti.
Layered bread made out of gram wheat.
Stuffed bread cooked in clay oven ginger, vinegar and spices.
Wheat flour flatbread stuffed with tandoori roasted white chicken meat.
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Whole wheat bread cooked in tandoor oven.
Whole wheat bread cooked in tandoor oven.
Stuffed bread cooked in clay oven.
Popular frozen dairy dessert from the Indian Subcontinent vanilla.
Popular frozen dairy dessert from the Indian Subcontinent pistachio.
Popular frozen dairy dessert from the Indian Subcontinent almond chocolate.
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava thickened milk.
Pastry balls soaked in cardamom infused sugar and honey syrup.
Popular frozen dairy dessert from the Indian Subcontinent chocolate.
Cheese patties soaked in milk flavored with cardamom.
Popular frozen dairy dessert from the Indian Subcontinent mango.
Traditional firm rice and milk pudding.
Salt traditional yogurt drink tomatoes and spices.
Sweet traditional yogurt drink.
Mango pure blended with yogurt.