D's Restaurant

Kramer's famous recipe: great for dipping with crispy flat Mediterranian bread

Kramer's famous recipe: great for dipping with crispy flat Mediterranian bread

the Ultimate topless oyster! You'll dream again and again- fresh oysters overstuffed with a Lobster, Snerry and Parmesan topping, baked to a golden brown. You'll be back

seasoned fried topped with grated Cheddar and Monterrey jack Cheese, chopped tomatoes, bacon, and sour cream

breaded "fresh" mushrooms fried and served with our homemade spicy horseradish ranch

jumbo mushroom caps, filled with our crab and artichoke recipe, then topped with parmesan cheese

bite-size shrimp fried Cajun-style and served with raw fries and a Cajun Remoulade for dipping

crisp tortilla chips with homemade spinach casserole and Monterrey Jack cheese. Served with sour cream and salsa

Kosher pickles marinated in Killian's Red and deep fried. A MUST!

Big enough to share! Freda's home-made beef chill, fresh grated cheddar and Monterrey Jack cheese, chopped tomatoes, jalapenos, olives, all on top of crisp tortilla chips. Served with salsa and sour cream

six jumbo shrimp with cocktail sauce

fried Mozzarella, chicken fingers, beer battered pickles and fried mushrooms: served with honey mustard and homemade marinara

our thin sliced potato fries topped with bleu cheese crumbles and shredded parmesan cheese.

hand-breaded Mozzarella cheese fried crisp and served with homemade marinara

with salsa and sour cream Cheese (Colby, Jack & Parmesan)

Pan seared rare tuna served over Asian Slaw with Wasabi/Soy dipping sauce

(Oh Polynesian Mama) - bite size shrimp battered with freshly grated coconut and deep fried. Served with Polynesian Remoulade over bed of raw fries

House (Margarita Caesar) Feta Vinaigrette Honey Mustard Toasted Sesame Parmesan Peppercorn Ranch Bleu Cheese 1000 Island Oil & Vinegar Lo-fat Italian All dressings served on the side except on Caesars.

fresh Romaine, grated Parmesan, tomatoes, onions & croutons, tossed in our homemade house dressing

fresh greens with bacon, cheese, tomatoes, onions, sprouts & croutons

seasoned and char-broiled strips of beef, chicken breast or shrimp sauteed with peppers and onions; served atop crisp tortilla shells with fresh greens, black olives, tomatoes, and fresh grated cheese

We use a sushimi grade tuna and pan sear it with sesame seeds and a sweet ginger and teriyaki glaze and place it atop a large Caesar Salad

There's nothin' nutty about this salad. We take strips of breast meat and fry 'em up in a coconut batter. Place that atop a bed of salad greens with blue cheese chunks mandarine oranges, and dried cranberries. All tossed in a toasted Sesame Vinaigrette

Fresh daily selection, served with your choice of house or caesar salad or a cup of our baked potato soup or soup of the day

fresh greens topped with homemade beef chili, tomatoes, cheese, jalapenos & black olives; served in a crisp tortilla shell

the ultimate Chef's Salad! Served with your choice of dressing

Sliced, grilled "Jerk" chicken or shrimp served atop a large Caesar Salad

smoked salmon, bacon, egg, tomatoes, croutons and crumbled bleu cheese served atop fresh mixed greens

char-grilled mahi mahi, feta cheese, diced romas, calamatos, pepperocinni, red onions, and artichokes over fresh mixed greens

fried chicken breast sliced and served atop fresh greens with bacon, egg, onion, cheese & tomatoes, your choice of dressing

marinated slices of char grilled chicken breast and mushrooms served atop fresh, greens, with Mandarin oranges, tomatoes and cheese; served in a crisp tortilla shell with your choice of dressing

1/2 dozen oysters on the 1/2 shell and 10 chilled shrimp

peel and eat style served with a baked potato, drawn butter and cocktail sauce

11/2 lbs. served with a baked potato and drawn butter

fresh oysters steamed perfectly: choice of fried BBQ corn or baked potato and cocktail sauce

steamed shrimp, crablegs, oysters, clams, mussels, crawfish, potato's, corn on the cob, sausage, all steamed to perfection and served with Drawn butter and cocktail sauce

made fresh daily!

your choice of soup served with our whole grilled cheese

your choice of soup served with your choice of a Loaded Baked Potato, House or Caesar Salad

(cheese, bacon & chives)

Fresh yellow fin tuna filet blackened to perfection and served on a soft sandwich roll with pepperjack cheese

Cajun styled breaded cod filet deep fried to perfection and served on a toasted baguette with a cajun remoulade

Served on a soft roll with lettuce and tomato, w/ sundried tomato remoulade.

1/2 lb. freshly ground (add cheddar, Swiss, provolone, bleu cheese, mushrooms, bacon, jalapenos, bell peppers, pepper jack cheese, Pimento cheese, chili 45c each)

Tender fresh chicken breast grilled to perfection (add cheddar, Swiss, provolone, bleu cheese, mushrooms, bacon, jalapenos, bell peppers, pepper jack, or Pimento cheese. 45c each)

in a special batter and lightly fried, your choice of catfish, oysters or shrimp served on a fresh hoagie with a special mayo for dipping. Wowl

our 1/2 lb. fresh ground, grilled sweet onions and melted Swiss cheese grilled to perfection on fresh Texas Toast, 1000 Island for dipping

"What a Bird!" turkey breast, sauerkraut and melted Swiss on grilled rye bread - Oh, Dl 1000 Island for dipping

large stack of roasted beef smothered with provolone cheese on a fresh hoagie; au jus and horseradish sauce for dipping Add sauteed mushrooms for 45c

Wow! Hot corned beef, sauerkraut and Swiss cheese stacked carefully atop fresh rye bread; 1000 Island for dipping Add sauteed mushrooms for 45c

Pan sizzled tender sliced roasted beef or a sliced grilled chicken breast topped with sauteed peppers and onions with provolone cheese. Enjoy! Add sauteed mushrooms for 45c

topped with diced artichokes, black olives and pepper jack cheese. A delicious alternative for those of us who are counting fat grams

Swiss, cheddar and provolone melted between toasted Texas Toast

our version of an old deli favorite - a soft hoagie stuffed with honey ham and mesquite smoked turkey: top it with melted swiss cheese and bacon bits. Served with 1000 Island for dipping

BBQ award winning ribs are served with corn-on-the-cob and your choice of side. Served Cajun or BBQ.

almost a full pound of the best chopped sirloin our money can buy. Of course we won't mention whose budget that is on - smothered with onions and mushrooms. Served with your choice of side. Oh mamal

in these parts, we just call it a cow-cooked your way with our famous 5 pepper spice. Smother and cover it with onions and mushrooms for $1.99. Served with your choice of side.

aged boneless steak, cut only from the center of the rib; served with your choice of side

certified Angus beef Sirloin blackened and topped with crumbled blue cheese, onions, and mushrooms. Served with your choice of side

almost a full pound served up just the way you like it. Try one of our special toppings. Served with your choice of side

A 6 oz. filet grilled to perfection served along- side two petite lobster tails. Served with your choice of side

fresh large order of batter-fried marinated chicken tenderloins served with your choice of one of our famous wing sauces. Served with your choice of side

homemade Alfredo sauce and fresh broccoli florets tossed In with Fettucine noodles

you choose either shrimp or chicken sauteed with Andouille Sausage, onions and peppers in a creole sauce over rice

Sauteed with mushrooms, tomatoes, artichokes, garlic and green onions in a lemon chablis butter sauce over fettuccini noodles w/ garlic bread.

Shrimp sauteed with mushrooms, red and green bell peppers in our homemade basil pesto alfredo sauce over fettuccini noodles w/garlic bread.

char-grilled to perfection and basted with teriyaki glaze served over a bed of rice pilaf and topped with sweet southern pecans and pineapple skewers. Served with your choice of side

a large fresh boneless breast of chicken hand breaded lightly fried and topped with marinara and parmesan cheese; served atop fettucini noodles with garlic bread.

good ole Rocky Top - a large char-grilled fresh chicken breast -bbq-style then topped with smoked ham and topped with Monterrey Jack and cheddar cheese. Served atop rice pilaf and served with a side

a large fresh chicken breast, char-grilled then topped with sauteed tomatoes, mushrooms, artichoke hearts, scallions then topped off with Monterrey Jack and cheddar cheese. Served atop rice pilaf and served with a side

with Tasso gravy

with tomato and chive topping

with Tasso gravy

with cheddar and jalapeno grits

seasoned and lightly fried shrimp with cocktail and tartar sauce; served with your choice of side

This is "the original blackened fish Simply incredible Served with rice and a choice side

breaded and lightly fried Gulf oysters: served with your choice of side

Wally's concoction-tender shrimp sauteed with mushrooms, onions and garlic in a white wine and shrimp stock reduction. Served over rice with garlic bread

fresh farm raised catfish, hand breaded and pan fried; served with your choice of side

this dish is incredible-a delicate and mild flavored white fish dipped in a horseradish batter and rolled in breadcrumbs and pan fried. Served with veggies and mashed potatoes

Real Tennesse bourbon went into this treat, served with Ice Cream and caramel.

Not your average brownie topped with vanilla bean Ice Cream and Toffee chips.

Goodness gracious great balls of fried Ice Cream coated with cinnamon and graham crumbs then topped with rich caramel.

World famous! Well maybe. we think so. You tell us!

Get your chocolate mocha fix!

Hands down best in town!

Hot Fudge, Caramel, Peach, Strawberry, or Raspberry served in a frozen glass with whipped cream and nuts and a Cherry on top! WOW!

Strawberry, banana, peach, lime, raspberry, mango

The mother of all beachside beverages. Captain Morgan's original spiced rum and our own blend of juices.

Pina Colada, Kahlua Colada, Malibu Colada, Midor Colada, Strawberry Colada, Banana Colada, Peach Colada.

Made famous by Pat O'Brians's, Myer's Dark Rum, Pineapple and other fruit juices. Straight from New Orleans.

served in a frozen pint glass Bud or Coors Light

five 12 oz beers

O'Douls

(our Housewine) Chardonnay, White Zinfandel, Cabernet Sauvignon, and Merlot

Italian born, medium bodied with apple, honey and pineapple characters

A light bodied, dry and crisp with a hint of citrus and a clean finish

A full bodied Chardonnay with rich, tropical fruit flavors and a touch of light oak

Foward fruit flavors with aromas of peach, green apple, melon and tropical fruit are layered with butterscotch and oak

A fruity wine with citrus notes and floral aromas combined with lush pear, apricot and tangarine

Bright red cherry flavors dominate this velvety light-bodied wine

Medium-bodied with black cherry, plum and vanilla notes

Deep black cherry and dark chocolated aromas with spicy fruit flavors

Big, robust, full-bodied wine, one of America's favorite cabernets

Forward aromas of cherry and berry showcase the fruit in this smooth supple wine

One of the oldest wines in the world. Clean, crisp and festive

Light sparkling wine great with all foods!

Wow! with Honey Mustard

tender breast of chicken - Wow!

1/4 lb. hot dog topped with cheddar cheese

ground beef on a toasty bun

say no more! On Texas toast

That's right!

Uhh!

Really! Oh mama!

5 oz., fried or sauteed-thank the skipper for these!

Oh mama!

(New & Improved) Try a Stewarts Soda-assorted flavors

Strawberry freeze, peach, raspberry, mango, pina colada, banana

Chocolate, vanilla, oreo, strawberry, raspberry, peach

Orange or Lime Sherbert topped with orange or lime Stewarts Soda.

Ice cold Stewarts Rootbeer or Coke over vanilla bean ice cream

Coke, Diet Coke, sprite, Mr. Pibb, Pink Lemonade, Gingerale and Mellow Yellow

Rootbeer, Orange Cream, Grape, Cherry Cream or Key Lime

Orange, grapefruit, pineapple, cranberry, apple or clamato

plain or chocolate

regular or decaffeinated