Copper River Grill

Southwest sliced ribeye, cheddar, jack, scallionsand chopped bacon.

Made with fresh crab meat and shredded Parmesan, served with toast points.

House recipe made with chipotles and bacon.

Made with tender crab meat and dry sherry.

Topped with cheese, scallions, ham and bacon.

Honey mustard Barbeque sauce for dipping.

Thinly sliced red onions hand-breaded and flash-fried, served with ranch dressing.

A pound of fries loaded with queso, bacon and scallions. Ranch for dipping.

Seasoned fajita chicken, cheddar and jack cheeses, scallions, bacon and ham.

Drizzled with homemade glacier sauce.

Crisp greens, chopped eggs, diced tomatoes, bacon and ham.

Fresh romaine, grilled chicken, creamy Italian dressing, garlic croutons, bleu cheese crumbles, chopped ham, scallions, kalamata olives, tomatoes, artichoke hearts and Parmesan cheese.

5 of our hand-breaded tenders piled on top of crisp greens, chopped eggs, tomatoes, baconand ham.

Fresh-grilled breast and house croutons.

Tender fresh chicken breast grilled and sliced to order over crisp greens, chopped kalamata olives, diced tomatoes, chopped scallions and sliced artichoke hearts.

Grilled fresh salmon fillet on cold greens, diced tomatoes, kalamata olives, scallions and artichoke hearts.

Crisp greens with chopped eggs, turkey, ham, monterrey jack and cheddar, tomatoes and bacon.

Grilled chicken, red onions, house Barbeque sauce and creamy white queso.

Sliced ribeye, bacon, crumbled bleu cheese, melted queso, tomatoes and scallions.

Homemade creamed spinach, melted queso and fresh grated Parmesan.

Pepperoni, sausage, ham, mushrooms, kalamata olives and extra cheese.

Completely smothered in gobs of bubbly mozzarella and double pepperoni.

Vinny's favorite - a mountain of pepperoni, sausage and mozzarella.

Grilled chicken, house Barbeque sauce, sliced red onions and crispy fried onion strings.

We start with sauce and cheese, you tell us the rest.

A luscious, gooey white pizza made with chopped spinach, fresh minced garlic, family-recipe alfredo sauce, grated Parmesan and mozzarella.

10 oz. patty, monterrey jack, bacon, BBQ sauce, fried onions, lettuce, tomato and pickles.

Turkey, ham, bacon, jack, cheddar, lettuce, tomato and mayo on grilled Texas toast.

Fresh salmon Barbeque grilled and blackened, fried onions, scallions, lettuce, tomatoand pickles.

Giant burger patty, grilled ham, crispy-fried shrimp, monterrey jack, remoulade sauce, lettuce, tomato, red onions and pickles.

Lettuce, tomato, picklesand remoulade. (substitute fried flounder on request).

Slow-roasted prime rib dipped in au jus and smothered in monterrey jack.

On a grilled bun with lettuce, tomato, onions, picklesand homemade remoulade.

Pepperoni, ham, Italian sausage, mozzarella, kalamata olives, shredded lettuce, diced tomatoes and red onions.

Honey mustard Barbeque, bacon, monterrey jack, lettuce, tomato, red onionsand pickles.

Lettuce, tomato, red onion and pickles.

Fresh fire-roasted fillet on a cedar plank, drizzled with honey-teriyaki glaze.

Chef's favorite. 2 stuffed flounder fillets with 3 crab-stuffed garlic shrimp.

Rolled with homemade crab stuffing, baked and smothered in lobster cream sauce.

Fresh salmon fillet, Barbeque grilled then blackened, topped with fried onions.

Two 6 oz. breast smothered in honey mustard BBQ, deli ham, melted cheddar and jack.

Fresh tenders are hand-breaded and served with our honey mustard Barbeque sauce.

6 shrimp with a flounder fillet.

Battered in our special corn flour recipe.

Served with cocktail or tartar.

Fettuccine noodles pan-tossed in our homemade Parmesan cream sauce.

Blackened chicken, fresh broccoli, mushrooms, diced tomatoesand shredded Parmesan served over creamy fettuccine alfredo.

Firecracker fried shrimp, diced tomatoes, chopped bacon and scallions on top of corkscrew pasta, tossed in our chipotle queso.

Raspberry or chocolate sauce.

Cheese or pepperoni.