Appetizers
- Salumi Board $14.00
  
  Chef's selection of cured meats, house beer mustard, pickled vegetables, grilled bread.
- Cheese Plate $14.00
  
  Chef's selection of cheeses, seasonal jam, local honey, grilled bread.
- Seared Ahi Tuna $12.00
  
  Sesame seared tuna, cucumber and carrot slaw, ginger-cardamom syrup.
- Grilled Pork Belly $12.00
  
  Cumin and brown sugar roasted pork belly, bacon fat beet mustard, granny smith twists, spicy pickled carrots.
- Sauteed Mussels $14.00
  
  Prince Edward Island mussels, shallot, house smoked bacon, peppadew peppers, arugula, brown ale butter sauce.
- Buffalo Fried Oysters $13.00
  
  Fried Gulf oysters, buffalo sauce, bleu cheese crumbles, city roots micro celery, house smoked bacon crumbles.
- Fried Green Tomatoes $12.00
  
  Smoked cheddar and Gouda pimento cheese, Dijon honey mustard, fresh herb puree.

Salads
- Wedge Salad $10.00
  
  Iceberg lettuce, champagne-blue cheese dressing, house smoked bacon, gorgonzola crumbles, smoked tomato chutney, green onion.
- Pear and Arugula Salad $9.00
  
  Freshly grown farms arugula, toasted pistachio, golden raisins, goat cheese, pear, honey-champagne vinaigrette.
- Winter Salad $10.00
  
  FGF mixed greens, roasted beets, toasted pepitas, granny smith apple, candied pecans, whipped brie, lemon-rosemary vinaigrette.

Entrees

For the Table
- Bacon Gouda Mac and Cheese $11.00
- Bourbon Sweet Potato Hash $11.00
- Farro Pilaf $10.00
- Crispy Balsamic Brussels Sprouts $10.00

Menu for Saluda's Restaurant provided by Allmenus.com

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