Savory legume soup.

Savory legume soup.

Curry soup spiced with pepper.

Tomatoes, lettuce, cucumbers, lime juice, and onions.

Fresh jumbo shrimp and tandoori style in a rich cream of tomato sauce.

Baked casserole of basmati rice and lamb flavored with saffron and spices.

Served with appetizer. Samosa and pakora, chicken tikka masala, lamb curry, veg korma, rice, naan, and rice pudding.

Tender lamb in clay oven and tossed with tomato base cream sauce.

Lamb with cashew nuts and almonds enriched with fresh cream.

Spinach with our secret spices and delicately cooked with tender lamb.

Lamb pieces marinated in vinegar, spices, and potatoes.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

A lamb cooked with chef's special sauce.

A combination of lamb, chicken, shrimp, vegetables, and spinach in a chef's special sauce.

Subtly spiced, drier lamb dish made with onions and tomatoes.

Shrimp cooked in a delicious sauce with spices and fresh chilies.

Fresh shrimp cooked in a spicy curried sauce.

Fresh shrimp cooked in a spicy curried sauce.

Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Shrimp cooked in a spicy sauce with potatoes and onion.

Fresh jumbo shrimp and tandoori style in a rich cream of tomato sauce.

Shrimp cooked with onions and tomato-based sauce added with coconut milk and shredded coconut a delicacy of Goa.

Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Pieces of fish cooked in thick gravy of exotic spices and herbs.

A spicy fish and tomatoes preparation flavored with curry leaves and madrass curry powder.

Baked casserole of basmati rice and chicken flavored with saffron and spices.

Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies, flavored with saffron, and spices.

Baked casserole of basmati rice and veggies flavored with saffron and spices.

Baked casserole of basmati rice and lamb flavored with saffron and spices.

Baked casserole of basmati rice and shrimp flavored with saffron and spices.

Baked casserole of basmati rice and goat flavored with saffron and spices.

Leavened Indian bread from tandoor.

Leavened Indian bread from tandoor.

Leavened bread sprinkled with crushed garlic baked in the tandoor.

Leavened bread sprinkled with chopped onions baked in the tandoor.

Naan stuffed with fresh seasoned vegetables and spices.

Leavened bread stuffed with cheese.

Naan stuffed with potato and spices.

Naan stuffed with potato and spices.

Stuffed with sweet paste of crushed nuts and sultanas.

2 pieces. Thin bread deep fried.

Chicken fried and tossed with green bell peppers, onions, ginger, and garlic.

Spicy fried chicken tossed with fresh curry leaves.

Chicken mixed with chickpea flour deep-fried.

Savory fried pockets loaded with Indian spiced potatoes.

Savory fried pockets loaded with Indian spiced potatoes with chickpeas onions, tomatoes, tamarind, and mint.

Spinach in Indian bread.

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, and chilies. Ginger and green peppers.

Spinach Indian cottage cheese fried and tossed with green bell peppers onions. Ginger and garlic.

Light char-grilled cottage, cheese, paneer cubes marinated in a blend of tandoori spices.

Indian cottage cheese mixed with chickpeas four deep-fried.

Spiced lentil stuffed potatoes patties shallow-fried until slightly crisp.

Spiced lentil stuffed potatoes patties with chickpeas onions, tomatoes, tamarind, and mint.

Served with appetizer. Samosa and pakora, chicken tikka masala, lamb curry, veg korma, rice, naan, and rice pudding.

Served with fish pakora, shrimp tikka masala, fish curry, veg korma, rice, naan, and rice pudding.

Spinach to cottage cheese. Handpicked spinach-tops pounded with our spices and cottage cheese.

Mixed veggies. An Indian delicacy made with our seasonal vegetables paneer and cashews in mild creamy gravy.

Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.

Scrambled Indian cottage cheese.

Chickpeas curry flavored with turmeric and cumin.

Chickpeas curry flavored with turmeric and cumin.

Grated vegetable dumplings in velvety sauce with dry fruits.

Cauliflower with potatoes and cumin with special pounded spices.

Indian cottage cheese cooked in chef's special masala sauce. North Indian specialty.

Eggplant specialty baked over open flame mashed, then sauteed with onion, garlic, and ginger.

Fresh okra cooked with onion, ginger, tomatoes, and Indian spices.

Curry cooked with yogurt sauce, turmeric with chickpeas fritters garnished with fresh ginger, and cilantro.

Fried East Indian crackers made from spicy lentil and peppercorn.

Onions, tomatoes, lime juice, and herbs on a papadum.

Cold yogurt with fresh cucumber.

Crispy Indian wafers with chickpeas, onions tomatoes, mint onions, and relish.

Grilled chicken in thick yogurt cream malai, herbs, and spices.

Succulent 'green' tandoori specialty of grilled chicken marinated in a blend of yogurt herbs, and spices.

All-time favorite the world over tandoor chicken tikka.

Tender chicken on bone marinated in traditional spices and yogurt.

King prawns marinated in spices and yogurt smoked in roasted tandoor.

Assorted tandoori platter served chicken tikka, tandoori chicken, seekh kebab, and tandoori shrimp one piece each.

A house special a must-try.

Chicken tikka in tandoor tossed in rich tomato sauce.

Chicken pieces marinated and spices overnight cooked in fresh spinach curry and a must for our health-conscious dinners.

Boneless chicken cooked with potatoes and tangy sauce.

Boneless chicken cooked in a thick curry sauce.

Chicken with exotic spices, herbs, nuts, and a mild cream sauce.

Boneless chicken cooked in spices and iron.

Chicken in a South Indian style with hint of snack pepper spicy taste.

Baby goat meat in a house of onions and tomato sauce.

Homemade rice pudding with nuts.

Cottage cheese dumplings with creamy milk.