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Camon Japanese Restaurant
Fresh tofu topped with bonito, scallions and ginger-sesame sauce.
Fried or steamed.
Camon favorite.
Lightly battered, flash-fried soft shell crab served with dipping sauce.
Skewered chicken breast and scallions with teriyaki glaze and spice.
Fresh tofu flash-fried, served in tempura sauce and topped with ginger and scallions.
Freshly sliced raw fish.
Camon favorite. Lightly battered, flash-fried shrimp and an assortment of vegetables served with dipping sauce.
Camon favorite. Handmade pork and vegetable dumplings served with soy-vinegar sauce.
Fresh tofu and an assortment of vegetables simmered in lightly seasoned water, garnished with ginger and served with dipping sauce.
Camon favorite. Cold seaweed seasoned with sesame sauce.
Tossed green salad served with house ginger dressing.
Light soybean soup with tofu, mushrooms and scallions.
Cold wakame seaweed with cucumber, shrimp and crab meat in sweet seasoned vinegar.
Cold wakame seaweed with cucumber, shrimp, squid, and octopus in sweet seasoned vinegar.
Subtle soy flavored clear broth with tofu, mushrooms, scallions, and lemon.
Vegetables cooked in a spicy curry sauce, served hot over rice.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
Lightly battered flash-fried shrimp and an assortment of vegetables served with traditional Japanese udon noodle soup.
Lightly battered flash-fried assortment of vegetables served with soy rice wine flavored dipping sauce.
Lightly seasoned and grilled fish with subtle flavor and zest.
Vegetables cooked in a spicy curry sauce, served hot over rice.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
Lightly seasoned and grilled fish with subtle flavor and zest.
Camon favorite. Lightly battered flash-fried shrimp, fish and an assortment of vegetables served with soy rice wine flavored dipping sauce.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
Lightly seasoned and grilled fish with subtle flavor and zest.
Vegetables cooked in a spicy curry sauce, served hot over rice.
Camon favorite. Grilled Japanese style in sweet teriyaki glaze.
12 pieces each of tuna roll and cucumber roll.
3 pieces tuna roll, 3 pieces cucumber roll.
3 pieces tuna roll, 3 pieces cucumber roll, tuna, white fish, salmon, yellowtail, omelet, shrimp, eel, masago, octopus, squid.
5 pieces of tuna, 5 pieces of yellowtail, 5 pieces of salmon, whitefish.
Larger red fish eggs.
Menu for Camon Japanese Restaurant provided by Allmenus.com
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