Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Gluten-free. Spicy.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce. Gluten-free.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage. Spicy. Gluten-Free.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, and cream cheese, Wonton wrapper. Served with sweet and sour sauce

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chili sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts. (Mild)

Basil, bell peppers, onions, garlic and Thai chili sauce. Spicy.

Basil, bell peppers, onions in a Prik King curry sauce. Spicy.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

String beans, Prik King curry sauce. Spicy.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Gluten-Free.

Cashew nuts, bell peppers, onions and scallions. (Mild)

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.

Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir-fried with tomatoes, onions, bell peppers and basil. Spicy.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and eggs. Gluten-free.

All fried rice has onions, scallions, carrots, green peas and eggs. Your choice of chicken, pork, tofu or beef. Gluten-free.

All fried rice has onions, scallions, carrots, green peas and eggs. Gluten-free.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.

Fried pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce. Spicy, Gluten-Free.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing. Gluten-Free.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Gluten-Free.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.

(Mixed seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand). Gluten-Free.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir-fried with our house basil sauce. Spicy.

Flounder. Deep fried whole fish, topped with 3-flavor fish sauce.

Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with a three-flavored sauce. Spicy (Mild).

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.

Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in a red curry sauce. Spicy.

Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Gluten-free. Spicy.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce. Gluten-Free.

Choice of chicken or steak, skewered and grilled, served with peanut sauce. Gluten-Free.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage. Spicy, Gluten-Free.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chili sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts. (Mild)

Basil, bell peppers, onions, garlic and Thai chili sauce. Spicy.

Basil, bell peppers and onions, Prik King curry sauce. Spicy.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

String beans in a Prik King curry sauce. Spicy.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Gluten-Free.

Cashew nuts, bell peppers, onions and scallions. (Mild)

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.

Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil. Spicy.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and eggs. Gluten-Free.

All fried rice has onions, scallions, carrots, green peas and eggs. Your choice of chicken, pork, tofu or beef. Gluten-Free.

All fried rice has onions, scallions, carrots, green peas and eggs. Gluten-Free.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.

Shredded green papaya, green beans, tomatoes, garlic, Thai chili, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts. Spicy, Gluten-Free.

Pulled fried duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

(Mixed seafood Hot and Sour) Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand). Gluten-Free.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house Basil Sauce. Spicy.

Flounder. Deep fried whole fish, topped with three-flavor fish sauce.

Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves. Spicy.

Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with a three-flavored sauce. (Mild)

Asian Sea Bass lightly floured and deep fried topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.

Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in a red curry sauce. Spicy.

Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.