Fresh garlic spread on baked daily french bread toasted to perfection.
Baked daily french bread topped with a mix of Parmesan and mozzarella cheeses and toasted till bubbly.
Fresh garlic spread on baked daily french bread and topped with a mix of parmesan and mozzarella cheese, toasted till bubbly.
Tons of roma tomatoes, fresh picked basil and chopped garlic, marinated in olive oil served over toasted french bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette.
A heaping portion topped with Parmesan served with roasted red pepper pesto aioli. Contains nuts.
Sliced buffalo mozzarella with sliced roma tomatoes and fresh pickled basil drizzled with EVOO.
2 house-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce. Contains nuts.
Cannellini beans, fresh pickled basil, garlic lemon zest and roasted red peppers blended till smooth and served with carrots, celery and crispy pita chips. Gluten free option available.
Served with sriracha marinara.
Tender calamari and peppadew peppers, lightly breaded and fried with panko breadcrumbs served with a sriracha marinara.
Pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette.
A cup of our house-made tomato, basil, crab bisque.
A 7oz filet of pan-seared salmon served over a bed of romaine lettuce, Parmesan cheese, bacon, and croutons and served with our house made Caesar dressing on the side.
7 oz. Pan Seared Salmon Filet served atop pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce served with our house Italian vinaigrette on the side.
Romaine lettuce, Parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing and topped with your choice of fried or pan sauteed chicken.
Pepperoncini, kalamata olives, red onions, cucumbers, and Roma tomatoes over a bed of green leaf lettuce topped with your choice of sautéed or fried chicken and served with feta and our house Italian vinaigrette on the side.
Romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil and EVOO topped with a 7 oz filet of pan seared salmon and sprinkled with feta cheese.
Filet of pan seared salmon served on a bed of green leaf lettuce, tossed with goat cheese, pecans and a strawberry balsamic vinaigrette. Contains nuts. Gluten free option available.
A must try! Ravioli stuffed with a mix of spinach, walnuts, cheese.
Ravioli stu?ed with a blend of mild Italian cheeses and topped with your choice of sauce.
Tortellini stu?ed with a mix of aged Italian cheeses and topped with your choice of sauce.
Potato dumplings served with a sun-dried tomato alfredo sauce, topped with ?ash fried Brussel sprouts.
House made spaghetti with two handmade meatballs, topped with marinara sauce.
House made spaghetti, topped with our made daily marinara. Gluten free option available.
Housemade spaghetti, topped with a hearty ground beef marinara sauce.
Two handmade meatballs and Italian sausage topped with our hearty meat sauce, served over our traditional spaghetti.
Chicken breaded and fried, topped with marinara sauce and served on our house-made spaghetti, ?nished with a melted mix of mozzarella and parmesan cheeses.
Mild Italian sausage, house made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara.
Sauteed chicken with southeastern wild-caught shrimp and scallops sauteed with chicken, bacon and sliced button mushrooms, tossed in our house made alfredo served over your choice of pasta.
A unique twist on an old favorite. Spinach and ricotta cheese, layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara.
Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta.
Chicken with sliced mushrooms and green peas, sauteed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house made pasta.
Sautéed chicken with sliced mushrooms, peppadew peppers, and fresh basil ?nished in a creamy marsala sauce served over your choice of house-made pasta.
Chicken and sliced mushrooms sautéed in our creamy marinara sauce, served with your choice of house-made pasta.
Chicken and bacon sautéed with Roma tomatoes and fresh spinach, tossed with our gorgonzola cream sauce, served over your choice of pasta.
Prosciutto ham sautéed with button mushrooms and green peas tossed in a creamy marinara sauce served over your choice of house-made pasta.
Southeastern wild caught shrimp and andouille sausage sauteed with fresh red peppers and portabella mushrooms in a house-made jalapeño bacon cream sauce, tossed with your choice of house-made pasta.
Southeastern wild caught shrimp and prosciutto ham sauteed with button mushrooms and green peas tossed in a creamy marinara sauce served over your choice of house-made pasta.
Chicken sauteed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce, served with your choice of house made pasta.
Southeastern wild caught shrimp and scallops sauteed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta.
Southeastern wild caught shrimp and scallops, sautéed with roasted red peppers and green onions, in a cayenne cream sauce, served with your choice of house-made pasta.
Contains nuts. Two house made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach, sautéed with our roasted red pepper cream sauce served over your choice of pasta.
Pan seared southeastern wild caught bay scallops, sauteed with Roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta.
Chicken with roasted red peppers, green onions and Roma tomatoes sauteed in a cilantro mint white wine butter sauce served with your choice of house made pasta.
Filet of salmon pan sauteed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed, with a lemon butter sauce served with your choice of pasta.