Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Takosushi
Choose 1 roll, 3 pieces of sushi and 8 pieces of sashimi - chef's choice. Served with miso soup and cucumber salad. For one.
Hiyashi wakame.
With dipping sauce.
Seasoned with togarashi pepper and served with Asian sweet chili sauce.
Ahi tuna lightly seared with ponzu sauce.
Sliced fresh salmon, tuna, white fishand escolar.
With teriyaki and Takosushi sauce.
With dipping sauce.
Seasoned roasted squid with mushrooms and ponzu.
Cucumber salad topped with chef's choice of seafood.
With dipping sauce.
Smaller portion.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper 11 over steamed rice with rutabaga and beet salad.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
Steamed and lightly salted Japanese soy beans.
Slices of fresh mozzarella, tomato, tunaand avocado drizzled with basil pesto and wasabi pepper vinaigrette.
Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
Portabella and goat cheese quesadilla.
Choose any tako topping.
With red onion, avocado, sour creamand salsa.
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamoleand sour cream.
With housemade tortilla chips.
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: 6 tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip.
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
New mexico hominy soup with pork and onions, red and green chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
A big bowl of fresh greens with shaved red onion, tomatoes, mushrooms and assorted garden vegetables.
Served with crisp greens and vegetables.
Comes with ranch beans and salsa with side of guacamole and sour cream.
Flour or corn soft or crispy.
Corn tortilla.
Flour tortilla.
Flour tortilla.
2 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
2 hatch, New Mexico chiles stuffed with feta, montereyand cheddar cheeses, breaded and fried. Comes with ranch beans.
6 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
Chicken or shrimp and lots o' veggies with steamed rice.
6 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans. Try it blackened.
8 jumbo tempura fried shrimp or tempura fried white fish tossed with our bada bing - bada bang sauce (Takosushi sauce, teriyaki, sweet chili and sriracha). Served with Asian salad and rice.
Shrimp, crab, avocado and cucumber topped with our tataki trio. Spicy seared tuna, escolar, salmon and teriyaki drizzle.
Crab, fresh shrimp, tomato, asparagus, avocado and scallions rolled in cucumber, topped with wasabi vinaigrette.
Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with Takosushi sauce and teriyaki glaze.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Spicy tuna, cucumber, fresh tuna, avocado, Takosushi sauce and teriyaki glaze.
Salmon, white fish, crab, eel, avocado, cucumberand cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Eel, avocado, teriyaki glaze.
Dynamite roll faced up, topped with spicy tuna, togarashi pepperand sriracha drizzle.
Spicy tuna and cucumber, topped with fresh salmon, avocado and wasabi vinaigrette.
Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyakiand Japanese mayo drizzle.
Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Shrimp tempura, fresh shrimp, crab, cucumberand avocado in a soy wrap, flash-fried, topped with teriyaki glaze and Takosushi sauce.
Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmon and crab chop chop - made with wasabi mayo.
Spicy tuna topped with crab, avocado, soy vinaigrette and scallions.
Edamame, tomato, avocado, tamagoand enoki mushrooms flash-fried with Takosushi sauce.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Crab, cucumber, avocado.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Smoked salmon, cream cheese, scallions.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallionsand shredded veggies.
Steamed shrimp chop chop topped with crab chop chop and jalapenos.
Tempura shrimp, mayo, avocado, cucumber, masago.
Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glazeand Takosushi sauce.
Ebi.
Kani.
Hotate.
Tako.
Unagi.
Ika.
Maguro.
Saba.
Salmon eggs.
White clem.
Omelet.
Hamachi.
Masago.
Sake.
Salmon eggs.
Hamachi.
Ika.
White clam.
Tako.
Sake.
Masago.
Hotate.
Saba.
Kani.
Maguro.
Unagi.
Ebi.
Omelet.
Sencha asuka.
Slices of fresh mozzarella, tomato, tunaand avocado drizzled with basil pesto and wasabi pepper vinaigrette.
Seasoned roasted squid with mushrooms and ponzu.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
Ahi tuna lightly seared with ponzu sauce.
Steamed and lightly salted Japanese soy beans.
Hiyashi wakame.
Seared salmon, tuna and escolar over cucumber and nori salad, seasoned with ponzu.
With dipping sauce.
With teriyaki and Takosushi sauce.
Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
With dipping sauce.
Sliced fresh salmon, tuna, white fishand escolar.
Seasoned with togarashi pepper and served with Asian sweet chili sauce.
With dipping sauce.
Cucumber salad topped with chef's choice of seafood.
Smaller portion.
Southwest tuna tartare with avocado, mayo, lime juiceand jalapenos served with chips. Try it with salmon.
With housemade tortilla chips.
Portabella and goat cheese quesadilla.
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: tuna and cream cheese with wasabi vinaigrette, chorizo and cream cheese with queso dip. (can be very hot).
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamoleand sour cream.
Choose any tako topping.
With red onion, avocado, sour creamand salsa.
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
A big bowl of fresh greens with shaved red onion, tomatoes, mushrooms and assorted garden vegetables.
Served with crisp greens and vegetables.
Flour tortilla.
Flour tortilla.
Flour or corn (soft or crispy).
Comes with ranch beans and salsa with side of guacamole and sour cream.
Corn tortilla.
2 hatch, New Mexico chiles stuffed with feta, montereyand cheddar cheeses, breaded and fried. Comes with ranch beans.
Chicken or shrimp and lots o' veggies with steamed rice.
10 jumbo tempura fried shrimp or tempura fried white fish tossed with our bada bing - bada bang sauce (Takosushi sauce, teriyaki, sweet chili and sriracha). Served with Asian salad and rice.
8 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans. Try it blackened.
10 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
3 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
Steamed shrimp chop chop topped with crab chop chop and jalapenos.
Spicy tuna topped with crab, avocado, soy vinaigrette and scallions.
Eel, avocado, teriyaki glaze.
Edamame, tomato, avocado, tamagoand enoki mushrooms flash-fried with Takosushi sauce.
Crab, fresh shrimp, tomato, asparagus, avocadoand scallions rolled in cucumber, topped with wasabi vinaigrette.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallionsand shredded veggies.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Dynamite roll faced up, topped with spicy tuna, togarashi pepperand sriracha drizzle.
Shrimp, crab, avocadoand cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmonand teriyaki drizzle.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Spicy tuna, cucumber, fresh tuna, avocado, Takosushi sauce and teriyaki glaze.
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyakiand Japanese mayo drizzle.
Spicy tuna and cucumber, topped with fresh salmon, avocadoand wasabi vinaigrette.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmonand crab chop chop - made with wasabi mayo.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Crab, cucumber, avocado.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with Takosushi sauce and teriyaki glaze.
Shrimp tempura, fresh shrimp, crab, cucumberand avocado in a soy wrap, flash-fried, topped with teriyaki glaze and Takosushi sauce.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Smoked salmon, cream cheese, scallions.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Salmon, white fish, crab, eel, avocado, cucumberand cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
Salmon eggs.
Hamachi.
Masago.
Saba.
Sake.
Hotate.
Ebi.
White clam.
Omelet.
Maguro.
Tako.
Kani.
Ika.
Unagi.
Sencha asuka.
Menu for Takosushi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.