Thailand's signature soup - shrimp, mushrooms, and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass, and cilantro.

Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass, and cilantro.

Fresh Hawaiian seaweed, cucumber, and daikon radish - tossed in ginger dressing and topped with spicy chili tofu.

Traditional Som Tam - julienne green papaya, carrot, cherry tomatoes, peanuts muddled in chili lime dressing

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce - garnished with a fresh lime wedge.

Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, vine tomatoes, cabbage, carrots, white and green onions.

Stir-fried wide rice noodles and egg with broccoli and carrots in a black soy sauce sprinkled with ground white pepper.

Stir-fried wide rice noodles with onion, bell peppers, broccoli, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce.

Stir-fried udon noodles, chicken, carrots, white onion, broccolini, cabbage in a savory ginger-garlic and black bean sauce

Stir-fried jasmine rice with egg, carrots, cherry tomatoes and onions garnished with cilantro, green onion, cucumber slices, and lime.

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, topped with golden raisins and cashews

Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce

House made okra and cabbage kimchi, stir fried with jasmine rice, egg, white onions, green onions and bean sprouts

Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, cilantro, and a side of nam pra prik

Bell peppers, bamboo shoots, Japanese and Thai eggplant, with fresh Thai basil in green curry and coconut milk.

Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil.

Panang curry paste, peanuts and coconut milk simmered with fresh Thai basil, bell peppers, and asparagus.

Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over-easy fried egg.

Choice of chicken or pork stir-fried with fresh ginger root, green onions, white onions, shiitake mushrooms, asparagus, Chinese broccoli and white pepper in an aromatic dark brown sauce.

Fried tofu, bell peppers, onions, Japanese and Thai eggplant, carrots, broccoli, asparagus and fresh Thai basil sautéed in spicy basil garlic sauce. Available vegetarian upon request.

Southern-style fried chicken tenders, stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce.

Thin egg noodles topped with sliced Japanese char siu BBQ pork belly and crisp broccolini - drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions, and cilantro.

Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple chunks, and lychees