Spicy, breaded, fried cauliflower served over a bed of mesclun spring mix and a side of ranch.
Topped with cheddar cheese and caramelized beer onions.
Large baked soft pretzel, salted and served with whole-grain pub mustard and house-made beer cheese.
With pork rinds
Wet - "Weisse Ass" teriyaki, medium, sriracha lime, reaper, habanero. Dry - Cajun, Carolina dust, lemon pepper, Jamaican jerk, garlic Romano.
Green salad with Caesar dressing and cheese.
Topped with sauteed onions and peppers, provolone and horseradish chive aioli Served with hand-cut fries.
Ale battered haddock filet fried crispy and served with malt vinegar, lemon aioli, and pickled red onion. Served with hand-cut fries.
Beer-braised German brats, beer onions, beer kraut, German potato salad and house-made beer mustard.
Topped with blue cheese and slaw. Served with hand-cut fries.
In a gumbo style sauce with pancetta
Ribeye steak grilled to order, served with garlic mashed potatoes and seasonal veggies.