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  • South Carolina
  • Columbia
  • Melting Pot

Melting Pot

(803) 731-8500

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  • 1410 Colonial Life Blvd W, Columbia, SC 29210
  • American ,  American (New)
  • Melting Pot

  • (803) 731-8500
  • Four-Course Dinners for Two
  • À La Carte Dinner Menu
  • Dessert Menu
  • Beverage Menu
  • Curate Your 4-Course
    • Curate Your 4-Course $112.00

      Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • Step 1: Choose a Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • Bacon & Brie

      Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Scallions

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

  • Cheese Fondue - Additions
    • Andouille Sausage Dippers $6.00

    • Cheese Double Dippers $5.00

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

  • Step 2: Choose Two Salads
    Choose a fresh salad from our À La Carte menu, one per person
    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Apple Bacon Spinach

      Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette

  • Step 3: Entrées and Cooking Styles
    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic*

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

    • Land & Sea*

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • French Quarter

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

    • Garden Pot $48.00

      Ask about our Chef's selection of vegetarian options

  • Create Your Own
    Your choice of three of the following:
    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Big Night Out 4-Course
    $122 for two, $61 each additional person. The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
    • Feast

      +$18; Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Split Lobster Tail, 5oz^

    • Fusion

      Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Andouille Sausage^, Colossal Shrimp^

  • Big Night Out 4-Course - Additions
    • Split Lobster Tail^ 5oz

    • Petite Filet^ 3oz $12.00

    • Colossal Shrimp^ $16.00

  • Step 4: Choose a Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Chocolate Fondue - Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $6.00+

      Cream Puffs | Macarons | Cheesecake

  • Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar $26.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine* $26.00

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke $26.00

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta $26.00

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • Bacon & Brie $26.00

      Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Scallions

    • Loaded Baked Potato Cheddar $26.00

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

  • Cheese Fondue - Additions
    cal per serving
    • Andouille Sausage Dippers $6.00

    • Cheese Double Dippers $5.00

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

  • Salad
    • Melting Pot House* $7.00

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar $7.00

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California $7.00

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Apple Bacon Spinach $7.00

      Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette

  • Entrée Fondue
    Prepare your entrée with one of our cooking styles, one per cooktop
  • Fondue Cooking Styles
    • Coq Au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic* $36.00

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

    • Land & Sea* $36.00

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • French Quarter $36.00

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

    • Pacific Rim $36.00

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

    • Steak Lovers $36.00

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

    • Garden Pot $30.00+

      Ask about our Chef's selection of vegetarian options

  • Entrée Selections - Create Your Own
    $36 per person. Your choice of three of the following:
    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Entrée Selections - Additions
    • Split Lobster Tail^ 5oz

    • Petite Filet^ 3oz $12.00

    • Colossal Shrimp^ $16.00

  • Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original $26.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang $26.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle* $26.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $26.00

      Pick from the flavors of milk, dark, or white chocolate

    • Bananas Foster $26.00

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

    • Chocolate Trio $26.00

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $6.00+

      Cream Puffs | Macarons | Cheesecake

  • Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original $26.00

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang $26.00

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle* $26.00

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $26.00

      Pick from the flavors of milk, dark, or white chocolate

    • Bananas Foster $26.00

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

    • Chocolate Trio $26.00

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Additions
    • Chocolate Double Dippers $5.00

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $6.00+

      Cream Puffs | Macarons | Cheesecake

  • Best in Glass
    • Coming Up Roses $14.00

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Sparkling Lemondrop $14.00

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

    • Tropic Haven Punch $15.00+

      RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

    • Freshly-Picked Margarita $14.00

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

    • Modern Old Fashioned $15.00

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Stone Fruit Sour $13.00

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

    • Love Martini $13.00

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Lemon Berry Mojito $13.00

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    • Melting Pot Mule $14.00+

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Sunshine Sangria $14.00+

      Villa Rosa Moscato d'Asti, Fleur Charmante Liqueur, Strawberries, Fruit Juices

    • Absolut Stress $13.00

      Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices

    • Strawberry Seduction $13.00

      Stoli Vanil Vodka, Muddled Strawberries, Lime, Triple Sec, Sweet & Sour

    • Tipsy Turtle $12.00

      151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

    • White Peach Cosmo $14.00

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

  • Zero Proof
    • Pineapple-Jalapeño Marga-Free-ta $6.00

      Fluère Smoked Agave, Pineapple, Lime, Jalapeño, Triple Sec Syrup

    • Pink Clover $6.00

      Fluère Raspberry, Raspberry Purée, Lemon, Fee Foam

    • Coconut No-jito $6.00

      Fluère Spiced Cane Dark Roast, Coconut Purée, Simple Syrup, Lime, Mint, Club Soda

    • Sparkling Paradise $6.00

      Passion Fruit Purée, Vanilla, Lime, Club Soda

    • Sage Berry Squeeze $5.00

      Lemonade, Blackberry, Sage

    • The Bee's Tea $5.00

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

  • Wine
  • Sparkling
    • La Marca, Prosecco, ITA $8.00+

    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $7.00+

    • A to Z, Rosé, "Bubbles", OR $8.00+

  • Sauvignon Blanc
    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL $7.00+

    • Starborough, Sauvignon Blanc, Marlborough, NZL $8.00+

  • Chardonnay
    • KJ, Chardonnay, "Vinter's Reserve", CA $7.00+

    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $8.00+

    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $8.00+

  • Interesting Whites
    • Poggio, Moscato, Veneto, ITA $8.00+

    • Villa Rosa, Moscato d'Asti, ITA $7.00+

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $9.00+

    • Kung Fu Girl, Riesling, WA $9.00+

    • Kim Crawford, Pinot Grigio, Venezie, ITA $8.00+

    • King Estate, Pinot Gris, Willamette, OR $8.00+

    • Fleurs de Prairie, Rosé, Languedoc, FRA $8.00+

    • Charles & Charles, Rosé, WA $7.00+

  • Pinot Noir
    • Michael David, Pinot Noir, "Misfits and Mavens", CA $9.00+

    • Elouan, Pinot Noir, OR $9.00+

    • Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria, CA $16.00+

  • Cabernet Sauvignon
    • The Critic, Cabernet, Napa, CA $9.00+

    • Greenwing by Duckhorn, Cabernet, WA $8.00+

    • Stags' Leap, Cabernet, Napa, CA $16.00+

  • Interesting Reds
    • Charles Smith, Merlot, "Velvet Devil", WA $8.00+

    • Paul Achs, Zweigelt, Burgenland, AUT $8.00+

    • Masi, Rosso, "Campofiorin", Verona, ITA $9.00+

    • Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA $8.00+

    • Austin Hope, Red, "Troublemaker", Central Coast, CA $9.00+

    • Salentein, Malbec, "Portillo", Uco, ARG $8.00+

    • Saldo by The Prisoner Wine Co., Red, CA $11.00+

    • Red Schooner by Caymus, Red, ARG $16.00+

  • Beer & Seltzer
    Craft and more!
    • Athletic, Run Wild, N/A, IPA (CT) $4.00

    • Athletic, Upside Dawn, N/A, Golden Ale (CT) $4.00

    • Blue Moon (USA) $4.00

    • Bud, Light (USA) $4.00

    • Coors, Light (USA) $4.00

    • Corona (Mexico) $4.00

    • Michelob Ultra (USA) $4.00

    • Sam Adams (USA) $4.00

    • High Noon, Vodka & Soda, Rotating Selections (USA) $5.00

  • Drink Local
    • Columbia Craft, Lager (Columbia, SC) $5.00

    • Edmund's Oast, Something Cold, Blonde Ale (Charleston, SC) $5.00

    • Revelry, Lefty Loosey, West Coast, IPA (Charleston, SC) $5.00

    • Westbrook, White Thai, Ale (Mt. Pleasant, SC) $5.00

  • After Dinner Drinks
  • Specialty Spirits
    • Blanton's, Bourbon (KY) $24.00

    • Clase Azul, Reposado, Tequila (Mexico) $26.00

    • Don Julio, 1942, Añejo, Tequila (Jalisco, Mexico) $26.00

    • Glenlivet, Scotch (Speyside, Scotland) 18 Year $20.00

    • Glenlivet, Scotch (Speyside, Scotland) 21 Year $26.00

    • Johnnie Walker, Blue, Scotch (Scotland) $28.00

    • Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year $26.00

  • Dessert Wines
    All dessert wines are gluten free
    • Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada $10.00

  • Port
    All ports are gluten free
    • Croft, Ruby Port, Fine, Porto, Portugal $10.00

    • Taylor Fladgate, Tawny, "10 Year", Porto, Portugal $12.00

  • Dessert Cocktails
    • Yin & Yang Martini $14.00

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

    • Espresso Martini $14.00

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Whipped Sunshine Lemonade $16.00

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

    • Strawberry Shortcake Martini $14.00

      Stoli Vanil Vodka, Amaretto, Strawberry Purée, Ice Cream, Graham Cracker Rim

Menu for Melting Pot provided by Allmenus.com

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