Liberty Tap Room & Grill

Corn tortilla chips, roasted chicken, black beans, poblano queso, mixed cheese, pico de gallo, sour cream, jalapenos.

Sesame crusted, ginger-seaweed salad, wasabi cream, sriracha, wonton crisps.

Served warm or cold, cream cheese, horseradish, French bread.

Korean Barbeque, 7 vegetable and peanut slaw.

Tater tots, ranch dressing, mixed cheese, applewood smoked bacon, scallions.

Balsamic marinade, horseradish crema.

Fried shrimp, bonfire sauce, scallions.

10 pieces. Original or double fried. Hot, medium, mild, mojo, honey sriracha. Celery, bleu cheese or ranch.

3 pieces. Garlic butter basted, sea salt, lager-grain mustard, cheddar-beer cheese.

Citrus-curry aioli.

Buttermilk brined, honey mustard.

Warm bleu cheese sauce, bleu cheese crumbles, scallions.

Prosciutto, salami, Gruyere, Brie, Asiago, French bread.

Applewood smoked bacon, bleu cheese crumbles, bleu cheese dressing, tomatoes.

Brown ale, Gruyere.

Grilled shrimp, strawberries, spinach, candied pecans, goat cheese, balsamic vinaigrette.

Sesame crusted, spring greens, ginger-seaweed salad, cucumber, carrot, wasabi peas, sliced radish, Asian dressing.

Lowcountry classic recipe.

Cucumber, tomatoes, mixed cheese, croutons.

Grilled or fried chicken, chopped egg, applewood smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, mixed greens, bleu cheese dressing.

Romaine hearts, Asiago, croutons.

Smoked turkey, mixed cheese, romaine, iceberg, chopped egg, crumbled applewood smoked bacon, tomatoes, cucumber, toasted slivered almonds, golden raisins, warm bacon-honey mustard dressing.

Dry rub sirloin, spring greens, roasted red pepper, pickled red onion, tomato, cucumber, bleu cheese, balsamic vinaigrette.

Peppers, onions, mushrooms, monterey jack cheese, hero roll, au jus.

Lettuce, tomato, malt vinegar-caper tartar sauce, hero roll.

Carrot and celery heart salad, ranch dressing, tomato wrap.

Sesame crusted, pickled ginger, wasabi cream, seaweed salad, lettuce, brioche roll.

Applewood smoked bacon, Brie, lettuce, tomato, garlic-rosemary aioli, Hawaiian bread.

Grilled chicken, applewood smoked bacon, lettuce, tomato, sun-dried tomato and basil aioli, monterey jack, wheatberry bread.

Bleu cheese sauce, bleu cheese crumbles, bacon-onion marmalade.

Two 4 Ounces patties, American cheese, lettuce, tomato, secret sauce.

Cheddar, applewood smoked bacon, fried egg, lettuce, tomato.

Truffle aioli.

Tomato sauce, hamburger, pepperoni, green peppers, mushrooms, onions, mozzarella.

Tomato sauce, bufala mozzarella, roma tomatoes, fresh basil.

2 pieces. Green apple slaw, goat cheese, spicy plum sauce, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

Tomato sauce, mozzarella, prosciutto, pineapple, jalapenos.

Tomato sauce, mozzarella.

2 pieces. Bonfire sauce, cucumber, cabbage, pico de gallo, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

Goat cheese, garlic, truffle oil, herb puree, baby spinach and pickled onion salad garnish.

2 pieces. Poblano queso, green pepper, onion, cabbage, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

Buttermilk fried chicken, Belgian waffle, apple butter, maple syrup, applewood smoked bacon slices.

Roasted red pepper-almond romesco sauce, warm farro salad.

Baked mac and cheese, Southern stewed collard greens.

Grilled chicken breast, sun-dried tomatoes, pine nuts, broccoli, Parmesan, garlic, olive oil.

Beer battered codfish, French fries, Southern slaw, malt vinegar-caper tartar sauce.

Tasso ham cream sauce, stone ground yellow cheddar grits.

White or wheat bread.

White or wheat bread.

Hamburger or cheeseburger.

Grilled or fried.