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Crispy, fried bites of potato on a bed of ranch dressing topped with queso cheese, jalapenos, fresh green onions & crispy bacon.
10 crispy fried wings with your choice of buffalo parm garlic, Cajun dry rub, bone sucking BBQ, hot or voodoo.
Farm fresh mushrooms, lightly battered, and fried, served with a Cajun ranch dipping sauce.
Jumbo shrimp skewered and grilled, topped with a garlic compound butter served atop garlic toast.
Fried gator bites, lightly battered with a Cajun "bite" served with Cajun ranch dipping sauce.
Chicken and andouille sausage gumbo topped with rice and green onions served with French bread.
Your choice of fried oyster, shrimp, or chicken fingers, or fried, or blackened catfish, all dressed up with Cajun mayo, lettuce and tomato.
Blackened 1/2 lb. patty with blue cheese and caramelized onions, lettuce, tomato, and mayo.
1/2 lb. patty with pepper jack cheese, bacon, jalapenos, Cajun mayo, lettuce, tomato and a fried onion ring.
1/2 patty with housemate jalapeno pimento cheese, fried pickles, lettuce, tomato, mayo, onion, and our special pepper jelly.
1/2 lb. patty with lettuce, tomato, mayo, onion, and pickles.
Sun-dried tomato tortilla wrap with your choice of grilled shrimp or chicken all rolled up with crispy bacon, Cajun mayo, lettuce, tomato, jalapenos, pepper jack cheese and queso.
A voodoo version of a BLT. Crispy bacon, lettuce, grilled tomato, Cajun mayo and homemade jalapeno pimento cheese on toasted oatmeal bread.
With regular mayo, lettuce, tomato, and crispy bacon.
Fresh salmon. Grilled and topped with a compound butter or Cajun blackened served with choice of side.
Spicy Cajun crawfish with the holy trinity of veggies in a light flavorful sauce topped with rice.
Shrimp sauteed with the holy trinity of veggies in a light flavorful sauce topped with rice.
Cajun blackened or Southern fried farm raised catfish filet, served on top of creamy stone ground grits, topped with roasted red peppers and green onions-served with toasted French bread.
Creamy SC stone ground grits with shrimp sauteed in a spicy wine and butter sauce, topped with roasted red peppers and green onions- served with toasted French bread.
Chicken breast prepared one of three ways.
Creamy SC stone ground grits with shrimp and andouille sausage sautéed in a light flavorful gravy with the holy trinity of veggies, topped with green onions-served with toasted French bread.
3 egg omelet filled with chunks of creole ham and cheddar cheese, topped with green onion! Served with roasted red pepper grits and toasted French bread.
3 egg omelet with queso cheese, sautéed crawfish, shrimp, and andouille sausage, and veggies, topped with diced tomatoes, green onions and a creamy creole tomato sauce-served with roasted red pepper grits and toasted French bread.
Creamy Belgian waffle with a crispy fried boneless chicken breast dipped in your choice of a spicy, sweet glaze or a honey orange glaze or served with maple syrup and butter.
Crispy, fried bites of potato on a bed of ranch dressing topped with queso cheese, jalapenos, fresh green onions and crispy bacon. Gluten-free.
Fresh, fried mushrooms lightly battered with cajun seasoning, served with cajun ranch dipping sauce.
Fresh hand-battered "fingers" of chicken served with homemade honey mustard, cajun ranch, or tossed in 1 of our famous wing sauces.
Coastal shrimp battered in our cajun seasoning and fried golden brown, served with hoodoo dipping sauce.
Coastal shrimp pan-seared and blackened on a bed of lettuce, served with garlic butter and lemon wedge. Gluten-free.
Fried dill pickle chips served with cajun ranch dipping sauce.
Fried crawfish tails, lightly battered with a "pop" of cajun, served with cajun ranch dipping sauce.
Fried gator bites lightly battered with a cajun "bite" and served with cajun ranch dipping sauce.
Crispy tortilla chips with queso, pepper jack cheese, blue cheese crumbles, lettuce, tomato and jalapenos. Gluten-free.
Crispy waffle chips topped with creamy ranch dressing, blue cheese crumbles, and a side of hot sauce.
Fresh gulf oysters served with cocktail sauce and horseradish. Gluten-free.
Fresh gulf oysters baked with onions, pepper jack cheese, jalapenos, and bacon. Served with french bread. Gluten-free.
Shucked Gulf oysters flame-grilled with parmesan cheese and topped with our spicy, garlicky, buttery sauce, topped with green onions and parmesan cheese. Served with french bread. Gluten-free.
Fresh gulf oysters deep-fried to perfection. Served with our housemade hoodoo dipping sauce.
10 pieces. Served with celery and dipping sauce. Gluten-free.
Crisp romaine lettuce, fresh tomatoes shredded carrots and cabbage, red onions, and olive. Gluten-free.
Crisp romaine lettuce, fresh tomatoes shredded carrots and cabbage, red onions, and olive. Gluten-free.
Crisp romaine lettuce with Parmesan cheese topped with fresh baked croutons. Gluten-free.
Crisp romaine lettuce with Parmesan cheese topped with fresh baked croutons. Gluten-free.
French baguette dressed up with cajun mayo, lettuce and tomato your choice of fried oyster or fried or blackened catfish, shrimp, or chicken.
Sundried tomato tortilla wrap with your choice of fried, gried, grilled or blacened shrimp or chicken all rolled up with crispy bacon, cajun mayo, lettuce, tomato, jalapenos, pepper jack cheese, and queso.
Served with sauteed onions, peppers, and mushrooms.
1/2 lb. patty topped with lettuce, tomato, mayo, red onion and pickles. Add cheese for an additional charge.
1/2 patty with pepper jack cheese, bacon, lettuce, tomato, pickled japalenos, a fried onion ring, and cajun mayo.
1/2 lb patty topped with bleu cheese crumbles, blackening seasoning, caramelized onions with lettuce, tomato and mayo.
1/2 lb. patty topped with bleu cheese crumbles, blackening seasoning, caramelized onions with lettuce, tomato and mayo.
1/2 lb. patty topped with a skirt of cheddar cheese, lettuce, tomato, red onions, pickles and mayo.
Buttery, garlicky, and spicy shrimp (you peel em) atop crispy bites of potatoes, served with french bread not your traditional BBQ flavored dish but definitely lip smackin' good! Gluten-free.
South Carolina stone-ground grits topped with sauteed shrimp andouille sausage in a light flavorful gravy with the holy trinity of sauteed veggies, served with French bread. Gluten-free.
South Carolina stone-ground grits topped with sauteed shrimp, roasted red peppers, and green onions. Gluten-free.
Served with French bread. Add a salad for an additional charge.
Cajun crawfish sauteed with the holy trinity of veggies in a blue voodoo original light flavorful sauce (not a traditional roux), topped with white rice. Served with french bread. Gluten-free.
Shrimp sauteed with the holy trinity of veggies in a blue voodoo original light flavorful sauce (not a traditional roux), topped with white rice. Served with french bread. Gluten-free.
Daveo's slow-cooked chicken, andouille sausage, okra, tomatoes and the holy trinity of veggies cooked in a dark roux topped with fluffy white rice and served with french bread.
Cooked to your likin'.
1/2 rack of our mouth-watering finger lickin', back ribs served smoother in our special voodoo BBQ sauce.
Grilled, blackened, or BBQ.
2 filets of farm-raised catfish, pan-seared with cajun blackened seasoning, or crispy deep-fried.
Pan-seared fresh salmon topped with a compound herb butter of cajun blackened. Cooked med well unless requested otherwise.
Our yummy cheesecake topped with fresh sliced bananas, pecans, our own caramel rum sauce and whipped cream.
Our yummy cheesecake topped with chocolate and caramel sauces, chocolate chip, pecans and whipped cream.
Our yummy cheesecake topped with fresh succulent strawberries, strawberry sauce, and whipped cream.
Layers of chocolaty goodness.
Banana foster or strawberry sundaes. Your choice of fresh bananas, our own caramel rum sauce, and pecans or fresh strawberries, strawberry sauce, and whipped cream with creamy vanilla ice cream.
Crispy fried chicken breast and cheddar cheese, topped with an over-easy fried egg and creamy creole sauce, in between a fresh-baked buttery biscuit.
Crispy fried chicken breast dipped in spicy hot sauce, topped with blue cheese crumbles, sauteed jalapenos, in between a fresh-baked buttery biscuit and served with a side of ranch.
Fresh baked buttery biscuit, served with crispy fried chicken fingers and a side of housemade gravy.
2 fresh baked buttery biscuit smothered in our housemade gravy.
Andouille sausage, scrambled eggs, and American cheese in between a fresh-baked buttery biscuit.
Fresh baked buttery biscuit loaded with housemade jalapeno pimento cheese, pepper jelly, and your choice of pig (crispy bacon) or pork belly.
Fresh baked buttery biscuit loaded with cajun blackened pf southern fried catfish filet, coleslaw, and creamy creole sauce.
1/2 lb patty topped with lettuce, tomato, red onion, mayo and pickles.
1/2 lb patty topped with housemade jalapeno pimento cheese, a fried egg, bacon, cajun mayo and sauteed onions and jalapenos.
2 1/4 patties stacked with melted American cheese and sauteed onions served on buttery, toasted bread.
French baguette dressed up with cajun mayo, lettuce and tomato. Your choice of fried oyster or fried or blackened catfish, shrimp, or chicken.
Sundried tomato tortilla wrap with your choice of fried, grilled, or blackened shrimp or chicken all rolled up with crispy bacon, cajun mayo, lettuce, tomato, jalapenos, pepper jack cheese, and queso.
Regular mayo, lettuce, tomato and crispy bacon served on toasted oatmeal bread.
A voodoo version of a BLT! Crispy bacon, lettuce, grilled tomato, cajun mayo and housemade jalapeno pimento cheese served on toasted oatmeal bread.
Fluffy scrambled eggs, crispy bacon, french fries, queso, sauteed mushrooms, red bell peppers, onions and jalapenos all roiled together. Served with a side of salsa.
Buttery, toasted bread with creamy peanut butter, bananas and bacon. Honey drizzle and pickles to top it off. Served with crispy potato chips.
Crispy corn tortilla chips with queso, shredded pepper jack, jalapenos, tomatoes, green onions, diced andouille sausage and 2 fried, sunny side up eggs. Served with a side of sour cream. Gluten-free.
Daveo's slow-cooked chicken, andouille sausage, okra, tomatoes and the holy trinity of veggies cooked in a dark roux topped with fluffy white rice and served with french bread.
The pig. Three egg omelet stuffed with creole hah, crispy bacon. Queso and sauteed mushrooms. Topped with cheddar cheese and fresh green onions. Served with your choice of side and french bread. Gluten-free.
Three egg omelet stuffed with sauteed crawfish, shrimp, and andouille sausage. Veggies and queso. Topped with diced tomatoes, green onions, and creamy creole sauce. Served with your choice of side and french bread. Gluten-free.
South Carolina stone-ground grits topped with sauteed shrimp. Roasted red peppers and green onions. Served with trench dread. Add a salad tor an additional charge. Gluten-free.
Sooth Carolina stone-ground grits topped with sauteed shrimp and andouille sausage in a light flavorful gravy with the holy trinity of sauteed veggies. Served with french bread. Add a salad tor an additional charge. Gluten-free.
Cajun blackened or southern fried, farm-raised catfish filet. Served on top of South Carolina stone-ground grits. Topped with roasted rep peppers and green onions. Served with french bread. Add a salad tor an additional charge.
Pan-seared fresh salmon topped with a compound herb butter or cajun blackened. Served with your choice of side and french bread. Add a salad tor an additional charge. Gluten-free.
10 pieces. Served with celery and dipping sauce. Gluten-free.
Fresh hand-battered "fingers" of chicken served with homemade honey mustard, cajun ranch, or tossed in 1 of our famous wing sauces fo an additional charge.
Coastal shrimp battered in our cajun seasoning and fried golden brown, served with hoodoo dipping sauce.
Fresh gulf oysters deep-fried to perfection. Served with our housemade hoodoo dipping sauce.
Fresh, fried mushrooms lightly battered with cajun seasoning, served with cajun ranch dipping sauce.
Fried dill pickle chips served with cajun ranch dipping sauce.
Crispy, fried bites of potato on a bed of ranch dressing topped with queso cheese, jalapenos, fresh green onions and crispy bacon. Gluten-free.
Fried crawfish tails, lightly battered with a "pop" of cajun, served with cajun ranch dipping sauce.
Fried gator bites lightly battered with a cajun "bite" and served with cajun ranch dipping sauce.
Gluten-free.
Gluten-free.
Coastal shrimp pan-seared and blackened on a bed of lettuce, served with garlic butter and lemon wedge. Gluten-free.
Sweet or unsweet.
Regular or decaf.