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Ruby Tuesday
Glazed with hickory bourbon sauce. Served with your choice of two sides.
Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf
Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
Asiago and mozzarella, garlic, bacon, and Caesar dressing.
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
Drizzled with balsamic and served with honey mustard
Loaded potato skins, boneless wings, and mozzarella sticks.
Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Two glazed grilled chicken breasts, served with two sides.
While supplies last!
Triple layered with walnuts and cream cheese icing.
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
Drizzled with balsamic and served with honey mustard
Loaded potato skins, boneless wings, and mozzarella sticks.
Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
Crispy breaded mozzarella sticks served with marinara dipping sauce.
Served with ranch.
5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
Served with guacamole, pico de gallo, and sour cream.
Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.
Our signature ribs, flash-fried and tossed in our classic BBQ sauce.
Crispy, coconut-breaded shrimp served with sweet chili sauce.
Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.
Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
Served with tortilla chips.
24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
12 oz. seasoned rib eye served with your choice of side.
6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.
Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.
Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.
Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.
Served with your choice of two sides.
6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.
A tender grilled chicken breast topped with our signature hickory bourbon glaze.
Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.
Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.
A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and baby 'bella mushrooms. Served with your choice of side.
4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.
Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
Cajun-seasoned grilled Mahi with grilled zucchini, bell peppers, and red onion. Served over rice pilaf
Glazed with hickory bourbon sauce. Served with your choice of two sides.
Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.
Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.
Served with your choice of side, and tartar sauce.
Crispy battered Wild Alaska Pollock served with your choice of side, and tartar sauce.
U.S. farm-raised split catfish fillets, crispy chicken tenders, and crispy shrimp.
Served with your choice of side, and cocktail sauce.
Served with your choice of side, and sweet chili sauce.
Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.
Creole-seasoned tilapia served with your choice of two sides.
Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp. Served with a garlic breadstick.
Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.
"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
Asiago and mozzarella, garlic, bacon, and Caesar dressing.
American, Swiss, Provolone, cheddar, mozzarella, with lettuce, tomato, onion, pickle, and mayo.
Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.
Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with your choice of side.
Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.
With hardwood smoked bacon and premium cheddar cheese.
Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.
Ruby's classic burger with premium American cheese.
Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle
Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.
Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
Your choice of a classic or spicy crispy chicken breast with dill pickles.
Grilled chicken breast with lettuce, tomato, and mayo.
Crispy chicken with marinara, garlic-Parmesan, and melted mozzarella.
Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
With house-made croutons. Topped with grilled chicken
With house-made croutons. Topped with crispy chicken
With house-made croutons. Topped with a grilled rib eye.
With house-made croutons. Topped with grilled salmon.
Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.
Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.
While supplies last!
Triple layered with walnuts and cream cheese icing.
A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.
Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
With choice of strawberry or chocolate topping
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under.
For guests 12 and under.
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under. Served with one side.
For guests 12 and under.
For guests 12 and under. With choice of strawberry or chocolate topping
24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.
Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.
Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.
Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.
Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .
One Gallon
One Gallon
One Gallon
Menu for Ruby Tuesday provided by Allmenus.com
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