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Cajun seasoning horseradish remoulade.
Pecan crusted shrimp with creole honey mustard.
Wasabi vinaigrette and sriracha.
Local mushrooms, parmesan, artichokes, baby spinach, truffle oil and fresh tomatoes.
Warm coastal blue crab, aged sherry and toasted baguette.
Crispy corn bread fried green tomatoes with cilantro lime cream.
Cup of coastal blue crab, shrimp and cream sherry.
Spinach, apples, cranberries candied pecans, blue cheese and apple poppy seed dressing. Comes with choice of chicken, shrimp or salmon.
Green leaf lettuce, toasted walnuts, bacon, sun dried tomatoes and pear vinaigrette.
Blackened filet mignon, fresh shrimp, mashed potatoes, asparagus and cajun cream.
Sautéed fresh shrimp, local tomatoes, spicy arbol chilies and fresh garlic.
Gumbo sauce with chicken, tasso sausage, Parmesan and fried okra.
Roasted vegetable kabobs, creamy risotto, roasted asparagus and pesto aioli.
Blenheim ginger ale glazed chop with peach BBQ sauce and pork and greens.
Finished with roasted garlic butter, mashed potatoes and asparagus.
Finished with roasted garlic butter, mashed potatoes and asparagus.
Finished with roasted garlic butter, mashed potatoes and asparagus.
Comes with roasted veggie kabob.
Comes with veggie kabob and pesto aioli.