Flavors of India

2 pieces. Flaky pastry filled with potatoes, peas and cumin seed, then fried golden brown. Vegan.

Onions dipped in a spiced chickpea batter and finished in hot oil. Vegan.

Cauliflower, potatoes and spinach dipped in spiced chickpea batter and finished in hot oil. Vegan.

Fragrant and aromatic mushrooms dipped in a mild Indian spices marinated with yogurt and grilled to perfection.

A platter of vegetable samosa,1 veg spring roll , 2 Gobi pakoras , 2 spinach pakoras & 2 aloo pakoras ( vegan )

Homemade Indian cottage cheese cubes fried and sauteed with onions and bell peppers in Indian spices, soy sauce and chili sauce.

Chicken marinated in yogurt and a blend of spices and grilled in a clay oven.

Jumbo shrimps marinated in spices and skewered, cooked in clay oven.

Fillets of chicken marinated in yogurt and spiced overnight then skewered and cooked in the tandoor.

Chicken legs marinated in dark spices such as black pepper, cloves, cumin and fresh chilies and cooked in tandoor.

Tender pieces of chicken fried and sauteed with onions and bell papers in a Indian spices, soy sauce and chilli sauce.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan.

Homemade Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and tomatoes.

Cubes of homemade Indian cottage cheese cooked with spinach and spices.

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Black lentils cooked in fresh herbs and spices and sauteed in butter.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric. Vegan.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices. Vegan.

An assortment of nine vegetables cooked in creamy almond-based sauce.

Homemade Indian cottage cheese stuffed with spices simmered in curry and finished in cream.

Homemade Indian cottage cheese, mashed and cooked with onions, tomatoes and spices.

Succulent chicken grilled in clay oven and finished in a rich tomato creamy butter sauce.

Succulent chicken cooked in tandoor with spices, simmered in curry and finished in cream.

A typical Goanese style chicken cooked in Chef’s special spicy sauce. It is cooked with vinegar, potatoes and whole spices. Spicy.

An abundance of spinach cooked with pieces of chicken, tomatoes, ginger, garlic and spices.

A traditional, mild chicken dish cooked in a cream sauce made of cashew nuts, garlic and spices.

Boneless chicken sauteed in onions, bell peppers, tomatoes, and spices.

A typical Goaneses style lamb cooked in Chef’s special spicy sauce and whole spices. Spicy.

An abundance of spinach cooked with pieces of lamb, tomatoes, ginger, garlic and spices.

A traditional, mild lamb dish cooked in a cream sauce made of cashew nuts, garlic and spices.

Boneless lamb sauteed in onions, bell peppers, tomatoes, and spices.

A favorite with those who like their curry hot. A South Indian dish, cooked with ginger, spices and coconut cream.

Cubes of lamb in a thick curry of onions, garlic, spices and herbs.

A typical Goaneses style shrimp cooked in Chef's special spicy sauce and whole spices. Spicy.

A traditional, mild shrimp dish cooked in a cream sauce made of cashew nuts, garlic and spices.

Shrimp sauteed in onions, bell peppers, tomatoes, and spices.

Shrimp in a thick curry of onions, garlic, spices and herbs.

Slices of fish in a thick curry of onions, garlic, spices and herbs.

Slices of fish sauteed in onions, bell peppers, tomatoes, and spices.

Basmati rice cooked with cumin seeds. Vegan.

Basmati rice cooked with vegetables and fresh spices, garnished with coriander and fried onions. Vegan.

Basmati rice cooked with boneless chicken, onions, bell peppers, freshly-ground spices, and garnished with coriander.

An authentic rice dish cooked with boneless lamb, yogurt, onions, bell peppers, and garnished with coriander.

Basmati rice cooked with shrimp, onions, bell peppers, freshly-ground spices, and garnished with coriander.

Basmati rice cooked with goat, onions, bell peppers, freshly-ground spices, and garnished with coriander.

This mouth-watering rice dish is cooked with boneless chicken, lamb, shrimp and goat mixed with freshly-ground spices, and garnished with coriander.

Leavened bread made of refined flour and baked in the tandoor.

Delicious bread filled with layers of butter.

Leavened bread sprinkled with crushed garlic and fresh coriander and baked in the tandoor.

Garlic naan with crushed green chili.

Naan seasoned with crushed green chili and cilantro.

Naan with a stuffing of onions and spices.

Naan stuffed with homemade Indian cottage cheese and spices.

Naan stuffed with almonds, raisins, coconut and fennel.

Unleavened whole meal flour bread baked in the tandoor. Vegan.

Unleavened whole meal flour bread filled with layers of butter and baked in the tandoor.

Naan stuffed with potatoes, and spices.

Assortment of different breads (plain naan, garlic naan, and aloo naan).

Naan stuffed with cheddar cheese and mild Indian spices.

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Puffy whole wheat bread deep fried.

Naan with stuffing of spiced lamp mince.

Mint flavored whole wheel bread.

Naan stuffed with Cheese & sprinkled with fresh garlic and fresh coriander baked in Tandoor .

Succulent pieces of goat sauteed with onion sauce, pepper and fresh Punjabi masala.

Home-style chicken curry with flavors of India special recipe.

Homemade Indian cottage cheese stuffed with spices and simmered in curry, with bell peppers, onions and cream sauce.

Grated Indian cheese, cashew nuts and Indian spices.

Crispy and spicy flatbread made with lentil flour. Vegan.

Fresh yogurt sauce with finely chopped tomatoes, cucumbers, onions and a hint of spices, served cold.

Spicy mint sauce mixed with green chilies and spices. Vegan.

Tangy pickle made with vegetables. Vegan.

Mangoes simmered with raisins, ginger, onions, garlic and spices such as cinnamon and cloves. Vegan.

A sweet but tangy sauce. A perfect match for our vegetarian appetizers. Vegan.

Raita, mint chutney, mango chutney, pickles.

Sliced onions served with lemon and green chilies. Vegan.

Diced cucumbers,lettuce, tomatoes, onions, cilantro and our special blend of spices, served with lemonaise dressing. Vegan.

Fresh crisp lettuce, sliced cucumber, red onions and tomatoes, with lemon and special mix of spices.

Deep-fried cheese dumplings dipped in a warm and sweet syrup.

Basmati rice cooked in milk with abundance of nuts and raisins.

Grated carrots cooked in milk with abundance of nuts and raisins.

Home made cottage cheese served with cold and sweet milk.

Ice cream made with mango pulp.

Chefs special ice cream made with milk and abundance of pistachios.

Chefs special ice cream made with milk and abundance of strawberries.

Iced chai tea with Indian spices. Sweet or unsweet. Vegan.

Made with homemade yogurt, mango pulp and sugar.

Made with homemade yogurt, fresh strawberries and sugar.

Made with homemade yogurt blended with milk and sugar.

Made with homemade yogurt blended with Chef's special spices.

Indian mango drink

Served with rice and raita.

Served with rice and raita.

Served with rice and raita. Vegetarian.