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Hand-rolled with your choice of ale mustard aioli, marinara, or honey butter.
Roasted garlic olive oil and melted mozzarella served with marinara.
2 fresh-baked egg rolls. Ask about our daily specials.
With pita and veggie sticks.
Veggie sticks, ranch, and pita.
Loaded with melted cheddar jack, tomatoes, onions, jalapenos, black-eyed pea, and corn salsa, sour cream.
Black-eyed pea and corn salsa with tortilla chips.
Toss in 1 of our signature wing flavors, with celery. Ranch or blue cheese.
All-white chicken breast bites baked plain or toss in 1 of our signature wing sauces.
Hearty beef and bean chili made with our black water porter.
Mixed greens, shredded carrots, tomatoes, cucumbers, and black olives.
Romaine, grated Parmesan, garlic croutons, and Caesar dressing.
Mixed greens, ham, salami, smoked peppered bacon, cucumbers, tomatoes, and mozzarella cheese.
Homemade recipe with local chicken breast on mixed greens, with seasonal fruit and pita.
Traditional or we make our dough is made with Pee Dee honey.
Traditional or we make our dough is made with Pee Dee honey.
Pork BBQ with house BBQ sauce and vinegar slaw on toasted brioche.
Grilled local chicken, smoked peppered bacon, porter caramelized onions, smoked Gouda, and ale mustard aioli on a homemade honey pretzel bun.
Sliced steak, porter caramelized onions, peppers, and cheese on a toasted hoagie.
Blackened local chicken breast, onions, peppers, mushrooms, cheese, and remoulade on a toasted hoagie.
Blackened local shrimp, Carolina plantation red rice and peas, collard greens, and remoulade wrapped in a tomato-herb tortilla.
Grilled local chicken breast topped with smoked peppered bacon, mushrooms, Swiss cheese, and Southern BBQ sauce on a toasted brioche.
Smoked peppered bacon, lettuce, tomato, and mayo on toasted jalapeno cornbread.
Ham, salami, smoked peppered bacon, Swiss cheese, lettuce, tomato, and mayo served cold on a hoagie.
Smoked peppered bacon, pub pimento cheese, porter caramelized onions, and Southern BBQ sauce on toasted brioche.
Stacked with black forest ham, roasted garlic ale mushrooms, smoked Gouda, and ale mustard aioli on a fresh honey pretzel bun.
Lettuce, tomato, onion, mayo, and American cheese on toasted brioche.