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BLU Restaurant & Bar
A Selection of seasonal garnishes
Geechie boy grits, parmesan, pine nut relish
Buttermilk bleu cheese dip
Cherry tomatoes, lemon, fresh basil, grilled baguette
Local field peas, sweet corn, maple bacon, roasted pepper aioli
Charred lemon, tomato-horseradish coulis, pickled okra
Seared tuna, tempura maki roll, soba noodle salad, siracha aioli
Sweet corn soup, tomato and corn relish, crispy bacon lardons
Rosemary and chili oil
Spanish chorizo, white wine broth, grilled baguette
Fried pita and celery salad
Gorgonzola, toasted bread crumb, pistachio, black cherry
Ricotta, duck prosciutto, pistachio, valencia orange
Seasonal stone fruit, ricotta, parma ham, roasted shallot vinaigrette
Aged cheddar, pickled red onions, pepper bacon, buttermilk ranch
Citrus, textures of radish, champagne vinaigrette
House pulled mozzarella, torn herbs, focaccia croutons
Geechie boy grits, stewed peppers, tasso ham, lobster cream
Shrimp, mussels, fresh fish, spanish chorizo, english peas, saffron rice
Carolina gold rice, creamed corn, pickled vegetable slaw
Sweet corn risotto, prosciutto chips, blistered tomatoes, pea tendrils
Yellow tomato gazpacho, warm bread salad, baby arugula, fresh herbs
Bistro tenderloin, grilled shrimp, swiss chard, braised short rib risotto
Hand cut pasta, local vegetables, white wine butter
Fingerling potatoes, wilted greens, local tomatoes, pecan smoked chicken jus
Cheddar baked grits, braised greens, sweet tea barbecue
Soba noodle salad, buttered crab, lemongrass soup
Warm cous cous salad, romesco, hazelnuts, toasted bread crumbs
House cured bacon, cheddar cheese, butter lettuce, tomato, brioche bun, french fries
Menu for BLU Restaurant & Bar provided by Allmenus.com
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