Served with toasted crostini.
Gruyere and parmesan cream, toasted pine nuts and maple honey mustard
Corn tortilla chips, house-made queso, black beans, pico de gallo, red pepper and lime cream.
Tempura battered and served with house-made tartar sauce.
Served with corn tortilla chips, topped with toasted pine nuts and winter pesto.
Chicken wings cooked with your preferred preparation and your choice of sauce.
Made with charred napa cabbage and carrots, fig jam, apple cinnamon infused honey
Mixed field greens, sweet onions, green and red peppers, cucumbers, parmesan, dried cranberries and cranberry vinaigrette.
Baby spinach, green apples, blueberries, fig jam, brie cheese, candied pecans and pear vinaigrette.
Napa cabbage, bacon, tomato, blue cheese dressing and crumbles and green onion chimichurri.
Arugula, goat cheese, mandarin oranges, grapefruit segments, red and golden beets, candied pecans and lemon vinaigrette.
Roasted chicken and vegetables, white wine and parmesan cream, and puff pastry.
Cooked with sweet potato puree, grilled asparagus and sage brown butter.
Made with roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.
Made with molasses rubbed chop, sweet potato puree, apple pecan relish and fried brussels sprouts.
Tempura fried chicken with candied pecan waffle topped with bourbon maple syrup.
Served with mashed Potatoes, white country gravy and baked apples.
Cooked in tomato shrimp broth and served with zucchini noodles.
Served with mashed potatoes, fried brussels sprouts and smoked tomato gravy
Made with Andouille sausage, red and green peppers, cajun spices, and pan gravy. Served over South Carolina cheddar grits.
Served with mashed potatoes, red wine gravy, baked apples and fried onion straws.
Made with bacon, house-made pimento cheese and spinach. Served in a toasted brioche.
Made with lettuce, tomato, onion and cheddar cheese. Served in a toasted brioche.
Made with pork belly, fig jam, lettuce, tomato and apple cinnamon infused honey. Served in a toasted sourdough.
Made with lettuce, tomato and house-made tartar. Served in a toasted brioche.
Made with winter pesto, arugula, bacon and tomato. Served in a toasted brioche.
Fried or grilled shrimp and made with lettuce, tomato and house-made tartar. Served in a hoagie roll.
Made with coleslaw, sweet and spicy bbq sauce. Served in a toasted brioche.
Made with cucumber and arugula. Served in a toasted whole wheat.
Made with sauteed seasonal vegetables, goat cheese and winter pesto. Served in a hoagie roll.
Made with tomato and bacon. Served in a toasted sourdough.
Made with bacon, cucumber, arugula and house-made ranch. Served in a toasted whole wheat.