• South Carolina
  • Fort Mill
  • The Lucky Duck

The Lucky Duck

(803) 547-3825
  • 993 Market Street, Fort Mill, SC 29708
  • Grubhub.com
  • Menu
  • Small Plates
    • Lucky Duck Nachos Plate $10

      Salsa verde, creme fraiche, street corn, pickled jalapenos, melted cheddar cheese and queso fresco. Extra sare available for an additional charge.

    • Pulled Pork Sliders Plate $8

      Smoked pulled pork slider served with pickled onions and pimento cheese - 2 per order.

    • Black and Bleu Sliders Plate $8

      Beef patties, bleu cheese, crispy onions, balsamic drizzle. (2 per order).

    • Fried Pickle Chips Plate $7

      Smoked chili ranch.

    • Chicken Tenders Plate $7

      Battered and fried served with ranch, blue cheese or honey mustard. May request tenders tossed in any wing sauce for an additional charge.

    • Wings Plate $8

      Choice of 1 sauce. Served with ranch, blue cheese or honey mustard.

    • Queso Fresca Quesadilla $8.5

      Charred poblano street corn, avocado crema, pickled jalapeños and carrots, and corn tortillas.

    • Crispy Brussels $9

      Crispy Brussel sprouts, house caramel, sesame, crushed peanuts, with soft boiled farm egg.

    • Mac and Cheese $8

      House-baked with cheddar and parmesan, brown butter crumbles, with herb oil.

    • Dublin Spring Rolls $8.5

      Housemade corned beef, collard greens, and cabbage. Served with mustard cheddar dip.

    • Green Tomatoes $8

      Pickled green tomatoes, corn fried over spinach and goat cheese served with house ranch dip.

    • Steakhouse Bacon $14

      Pepper smoked pork belly, chargrilled, sweet potato purée, and pickled tomato relish.

    • Salmon Stack $12.5

      House-smoked salmon, horseradish marinated cucumbers and red onions, crispy capers, creme fraiche, radish, frisée, crispy shallots, and avocado crema.

    • Hummus Trio $11.5

      Red pepper and eggplant, sun-dried tomato, red beet topped with feta, and crispy chickpeas. Served with housemade grilled naan.

    • Irish Poutine $11.5

      Pommes frites, McDonnells style curry sauce, cheese curds, and scallions.

    • Yellowtail Tuna Poke $11.5

      Sashimi grade tuna, avocado, scallions, nori, and sesame soy marinade with wonton crisps.

  • House Ground Burgers
    All burgers are served with shoestring fries.
    • LD Burger $12

      Double patties, house pickles, American cheese, special sauce.

    • Mushroom Swiss Burger $13

      Double patties, roasted button mushrooms, swiss cheese served with lettuce, tomato, onion.

    • Whiskey River Burger $14

      Double patties, bacon, cheddar cheese, crispy onions, BBQ sauce.

    • Carolina Burger $14

      Double patties, pulled pork, slaw, crispy jalapeno chips.

    • Tailor-Made Burger $12

      Single patty or double patty with a choice of cheddar, American, swiss or blue cheese. Served with lettuce, tomato and onion.

    • Grilled Vegetable Wrap $10

      Grilled summer squash, red peppers, sundried tomato hummus, spinach, and balsamic reduction in a spinach flour tortilla.

  • Tacos and Sandwiches
    All are served with shoestring fries.
    • Crispy Fish Tacos $13

      Crispy haddock, avocado crema, pickled peppers, pickled onions, salsa verde, flour tortilla.

    • Blackened Fish Tacos $13

      Blackened haddock, charred poblano street corn, fresh cut tomatoes, avocado puree and chili aioli

    • Pork Tacos $11

      Smoked pulled pork with apple cabbage slaw, queso fresco, crispy onions and cilantro sauce

    • Fried Chicken Sandwich $13

      Buttermilk brined, pimento cheese, house pickles and mustard sauce. Nashville style upon request.

    • Cuban Sandwich $12.5

      Smoked pulled pork, house-cured ham, house pickles, Swiss cheese, and honey mustard.

    • Grilled Chicken Sandwich $13.5

      Spice grilled chicken, Swiss cheese, avocado spread, lettuce, tomato and onion.

    • Impossible Burger $15

      Impossible patty, avocado crema, salsa verde, lettuce, tomato and onion.

  • Sides
    • Hand Cut Fries $4

    • Mashed Potatoes $4

    • Wok Vegetables $4

    • Grilled Zucchini $4

    • Shoestring Fries $4

    • Apple Cabbage $4

    • Coleslaw $4

    • Side Salad $4

  • Kids Menu
    Includes choice of sides.
    • Kids Grilled Cheese $6

    • Kids Cheeseburger $6

    • Cheese Quesadilla $6

    • Fish and Fries $6

    • Kids Chicken Tenders $6

  • Wings
    • Malaysian Chili $8

      Marinated in coconut mil with lemongrass and chili sauce.

    • Spicy Buffalo $8

      With blue cheese foam and crumbles.

    • General Tso's $8

      With tangy rice wine vinegar and hoisin sauce.

    • House Smoked $8

      With white BBQ sauce.

    • Crispy Teriyaki $8

  • Soups
    • French Onion Soup $8

      Beef stock, gratinéed with crostini plus gruyere.

    • Smoked Fish Chowder $7

      Smoked salmon and pork belly, haddock, potatoes, carrots, light cream stock, and parsley.

    • Harvest Bisque $6

      Curried butternut squash plus apple bisque with crème fraîche.

  • Bowls
    • Sasafrass Pork Belly $14

      Braised pork belly, sweet potato purée, and crispy brussel sprouts with green tomato relish.

    • Salmon Superfood $14

      Pesto grilled salmon over warm wheat berry pilaf, grilled frisée, tomato, and herb salad.

    • Autumn Pasta $13

      Housemade pappardelle, shaved apple, butternut squash, spinach, mushrooms, and sweet potato purée.

    • Tandoori Chicken $14

      Spice grilled chicken breast with cucumber, tomato and feta salad, roasted red pepper hummus, and crispy chick peas. Served over seasoned rice.

    • Pulled Pork and Greens $13

      Slow-cooked cheshire pork with seasoned rice, braised greens, braising jus, and green tomato relish.

  • Salads
    • Southwest Caesar $10.5

      Romaine, queso fresco, tortilla, jalapeño, with Caesar dressing.

    • Cobb $14

      Romaine, bacon cubes, smoked tomato, chopped egg, charred poblano street corn, blue cheese, and avocado crema with housemade ranch.

    • Spinach Goat Cheese $13

      Butternut squash, candied walnuts, and red onion with a warm bacon vinaigrette.

    • Grilled Wedge $10

      Grilled romaine, smoked corn, crispy shallots, and crispy bacon with blue cheese dressing.

    • Roasted Beets $12

      Feta, pickled pink onions, spinach, beet hummus, and candied walnuts with shallot vinaigrette.

  • Entreés
    • Braised Short Rib $23.5

      Red wine braised short rib, mashed potatoes, braised greens, and crispy potato threads.

    • Miso Salmon $25

      Sesame wok vegetables, seasoned rice, and scallions.

    • Fish and Fries $17.5

      Topped with shaved root vegetables. Served with housemade tartar sauce and bourbon ketchup.

    • Lemon Thyme Roasted Half Chicken $23

      Organic chicken, mashed potatoes, braised kale, and mustard chicken jus.

    • Sheperds Pie $22

      Mutton, Cheshire pork, beef, carrots, peas, corn, thyme, and mashed potatoes.

  • Starters
    • Hummus Trio (Brunch) $11.5

      Red pepper and eggplant, sun-dried tomato, red beet, topped with feta, and crispy chickpeas. Served with housemade grilled naan

    • Steakhouse Bacon (Brunch) $14

      House-smoked pork belly, chargrilled, butternut squash purée, and pickled tomato relish.

    • Dublin Spring Rolls (Brunch) $8.5

      Corned beef, collard greens, carrots, cabbage, and mustard vinaigrette.

    • Chicken and Mini Waffles (Brunch) $8

      Two belgian style mini waffles, miso honey mustard, shaved radish, and frisee salad. Topped with pickled green tomato relish.

    • Breakfast Poutine (Brunch) $14

      Hand-cut fries, McDonnell's style curry sauce, queso fresco, scallions, bacon, and poached eggs.

    • Deviled Eggs (Brunch) $7

      Smoked salmon, and crispy onions.

    • Salad Lyonnaise (Brunch) $9

      House-made bacon lardons, frisse, poached egg, shaved radish, and brown butter croutons.

  • Mains
    • Steakhouse Bacon Hash (Brunch) $12

      Poached eggs, miso honey mustard sauce, and green onions.

    • Guinness Pulled Pork and Cheese Grits (Brunch) $13

      Braised kale, one fried egg, and green tomato relish.

    • House Smoked Salmon Benedict (Brunch) $14

      House-made biscuit, dill hollandaise sauce, shaved radish, frisse, snap pea salad, and crispy capers.

    • Chilaquiles (Brunch) $11

      Crispy corn tortillas topped with green tomatillo sauce, smoked street corn, pickled carrots and jalapeños, avocado puree, with two over-easy eggs.

    • Cobb Salad (Brunch) $14

      Romaine, bacon cubes, smoked tomato, chopped egg, charred poblano street corn, blue cheese, and avocado purée with house-made ranch.

    • Omelette (Brunch) $11

      Goat cheese, spinach, smoked tomatoes, and mushrooms with hash potatoes.

    • Sausage Biscuit (Brunch) $11.5

      Housemade sausage, scrambled egg, and porter cheddar served with hash potatoes.

    • Brunch Burger (Brunch) $15.5

      Sunny side up egg, special sauce, American cheese, and crispy onions.

  • Extras
    • House-made Biscuits and Muffins (Brunch) $5

      Enjoy house-made jams, butters and more.

    • Side of Ham (Brunch) $3

    • Side of Hash Potatoes (Brunch) $3

    • Side of Frisee Salad (Brunch) $3

  • Sweets
    • Chocolate Chip Cookie (Brunch) $6

      Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.

    • Bread Pudding (Brunch) $6

      Whiskey Anglaise and caramel drizzle with whipped cream.

  • Dessert
    • Apple Tart $6

      Brown sugar glazed apples, housemade pastry, served with vanilla ice cream and pecans.

    • Biscuit Bread Pudding $6

      Whiskey caramel and vanilla ice cream.

    • Chocolate Chip Cookie $7

      Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.

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