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Italian breaded mozzarella sticks fried golden brown and served with house made marinara for dippage.
Crispy tortilla chips with molten cheddar and shredded cheese with lettuce, tomato and salsa. Our Nachos now served 3 different ways, you choose cheese only $7.99 , black iron kettle chili and cheese $8.99 or Jamaican Jerk chicken and cheese $9.99.
Plump and juicy boneless chicken tenders soaked in buttermilk. Select breaded and beer battered or grilled.
House made spinach and cheese dip served with warm crisp tortilla chips.
Jumbo grilled flour tortilla stuffed with chicken, cheese, pepper and onion.
Breaded dill pickle chips and jalapeno peppers served with creamy ranch dip. Can be pickles or peppers only.
Lightly fried potato skins smothered in molten cheddar cheese and crispy bacon. Served with cool sour cream.
House-made, featuring 39 ingredients, all happy simmering in a black iron kettle, served in a Texas-sized bowl topped with cheese and onion and tortilla chips.
Plump shrimp battered, deep fried and served with your favorite wing sauce and your choice of creamy ranch or crumbly Bleu cheese dip.
Grand slam.
Grand slam.
Marinated flank steak fire-grilled to order and perched atop field greens, tomato, bleu cheese crumbles and seasoned potato shavings.
Field greens, avocado, tomato, cucumber, red onion, Bleu cheese and fried onions.
Grilled chicken on a bed of field greens, topped with black olive, tomato, bacon and Bleu cheese crumbles and a hard boiled egg.
Hand tossed southern fried chicken atop filed greens, tomato, red onion, celery and shredded cheese.
Blackened grilled shrimp on a bed of field greens with craisins, strawberries, sunflower seeds and Bleu cheese crumbles.
Field greens, Feta cheese, olive, tomato, red onion and green pepper with house-made Greek dressing on the side.
Crispy fried chicken tossed in your favorite wing sauce joined by fresh lettuce, shredded cheese and tomato all wrapped up neat-like in a flour tortilla. Pick creamy ranch or crumbly Bleu Cheese dip to finish it off.
Grilled chicken folded in a flour tortilla with Feta cheese, tomato and black olive and spring mix.
Marinated chicken breast dressed up with bacon, Pepper Jack cheese and jalapeno peppers, it's smooookin'.
Grilled chicken, field greens, tomato, shredded Mozzarella and basil aioli wrapped in a flour tortilla.
Grilled chicken breast with bacon, lettuce and tomato on Texas toast.
Marinated chicken breast glazed with house-made teriyaki sauce and topped with Hawaiian grilled pineapple, bacon and Swiss cheese.
A whole basket of fun, dusted with powered sugar. Just like you had at the County Fair.
A western New York favorite. Caraway seed and kosher salt make this a special treat.
Crispy bacon, fresh lettuce and tomato served on Texas toast.
Marinated flank steak, sauteed mushroom, onion and melted Cheddar cheese.
Blue ribbon beer battered haddock fillet served with coleslaw and choice of 1 side item.
A timeless classic, house-made meatloaf sliced thick and served on Texas toast with 1 side item and house-made beef gravy.
Slowly cooked beef round topped with Provolone cheese, sauteed pepper, mushroom, onion and served with au jus.
Thick cut grilled bologna topped with sauteed onion and American cheese.
American and Provolone cheeses, served Brooklyn style with bacon and tomato.
A full pound of tender, flaky blue ribbon beer battered haddock served with Tavern fries, house-made slaw and dill tartar sauce.
A timeless classic, house-made and sitting on a mound of smashed potatoes and steamed vegetables.
Caught in the icy waters off Norway, our fillet is grilled and blackened, served with steamed vegetables and smashed potatoes.
Twin chicken breasts, marinated and grilled, smothered with a sauteed combination of onion, mushroom and tomato and Bleu cheese cream sauce served with wild rice and chef's vegetables.
Tender strips of chicken, steak ,or shrimp with sauteed onion and peppers. Served with tomato and shredded cheese avocado.
Tender penne pasta blanketed with a cajun cream sauce.
Half pound beer battered haddock fillet paired with a full beef on weck sandwich. served with Tavern fries and creamy coleslaw.
Served with Tavern fries, house-made coleslaw and onion strings.
The traditional burger at Towne Tavern, hand pattied, seasoned and grilled to perfection with American and Swiss cheese.
Try our "black and bleu" burger, blackened and topped with Bleu cheese crumbles.
A big burger topped with Barbeque sauce, onion strings and sharp Cheddar cheese. Big, tall and proud.
Fire-grilled burger crowned with black iron kettle chili and creamy coleslaw. It's a big'n.
A great tasting burger topped with Swiss cheese, grilled pineapple, bacon and teriyaki sauce.