Sweet chili glazed wok fired calamari served with red and green bell peppers and red onions.
Roasted portabellas, red peppers, squash, zucchini and goat cheese served with pita bread.
Made with pepperjack and cheddar cheese served with sour cream and salsa.
Served with tortilla chips.
Served with celery, crostiniand carrot sticks.
Stuffed with mozzarella served with marinara sauce.
Homemade chips topped with cheddar cheese, bacon and banana peppers served with ranch.
Hand rolled smoked maple farms duck served with sweet chili sauce.
Bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze.
Romaine, croutons, parmesan, tossed in Caesar dressing served with crostini.
Gluten free. Beef tenderloin served with mixed greens, bib lettuce, grape tomatoes, cucumbers and crumbled bleu cheese topped with onion straws.
Gluten free. Bib lettuce, romaine, dried cherries, red onions, goat cheese and candied pecans, tossed in strawberry peppercorn dressing.
Gluten free. Mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallions and avocado.
Iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, cucumbers and cilantro topped with grilled shrimp.
Romaine, feta cheese, kalamata olives, grape tomatoes, red onions and cucumbers tossed in Greek dressing served with pita bread.
Gluten free. Mixed greens, egg, turkey, ham, bacon, grape tomatoes and cheddar cheese.
Made with certified angus beef served with cheese, onions and tortilla chips.
Spinach, pancetta, eggs, red onions, croutons and mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette.
Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese and shredded carrots.
Mixed greens, grape tomatoes, red onions, shredded carrots and croutons, served with a soup of your choice.
Gluten free. Topped with parmesan cheese.
Roasted garlic spread, roasted red pepper, mozzarella, served with sauteed spinach and special mashed potatoes.
White cheddar smoked serrano grits smothered in shrimp and andouille sausage gravy served with garlic bread.
Topped with onion straws, served with citrus jalapeno slaw and hand cut fries.
Beef tenderloin served with parmesan green beans and sweet potato corn hash topped with sun-dried tomato bacon relish.
Gluten free. Glazed in molasses dijon sauce served with caramelized shallot risotto and asparagus.
Guinness marinated ribeye served with baked gouda mac n' cheese and asparagus.
Served with peppercorn alfredo sauce topped with asparagus, portabela mushroom, goat cheese and garlic bread.
Served in a creamy tomato basil sauce topped with parmesan cheese, served with garlic bread.
Marinated bone-in chop served with white cheddar smoked serrano grits and asparagus.
Served with chef's vegetables and garlic mashed potatoes topped with white mushroom gravy.
Beer battered fish topped with cucumber salad, served with citrus jalapeno slaw, hand cut fries and homemade tartar sauce.
Sliced turkey, red onion, avocado and swiss cheese served with berry mayonnaise.
Black bean burger stacked with pepperjack cheese, lettuce, avocado, tomato and red onions on pita bread.
Beef tenderloin served open faced on garlic French bread topped with sauteed spinach and provolone cheese.
Certified angus beef burger topped with pimento cheese, peppered Bacon, grilled onions and sliced pickles.
Pancetta, bib lettuce, tomato and lemon peppered aioli served on whole toasted wheat bread.
Sliced cold roast beef, fresh horseradish sauce, muenster cheese, lettuce, tomato and sliced pickle, served on sourdough.
Served on sourdough bread and topped with white mushroom gravy.
Roasted red pepper, grilled onion, spinach and feta cheese served in garlic herb wrap.
Muenster cheese, bib lettuce, tomato, red onion and jalapeno Bacon served on pretzel bun.
Blackened mahi with romaine, parmesan, Caesar dressing, served in jalapeno cheddar wrap.
Chicken tenders and bacon topped with pepperjack cheese, diced tomato and scallions, served with honey dijon.
Sliced pork, ham, pickle, swiss cheese and dijon mustard served on pressed Cuban bread.
Slow cooked certified angus beef topped with provolone cheese and served with au jus.
Pulled smoked duck, jicama slaw, fried onions, sliced pickles and molasses dijon Barbeque sauce in a garlic herb wrap.
Certified angus ground beef served with lettuce, tomato, pickle, red onion and your choice of cheese.
Our chef's choice cheesecake.
Peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust.
Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese and shredded carrots.
Black bean burger stacked with pepperjack cheese, lettuce, avocado, tomato and red onions on pita bread and served with Side.
Mixed greens, egg, turkey, ham, Bacon, grape tomatoesand cheddar cheese.
Certified angus ground beef served with lettuce, tomato, pickle, red onion and your choice of cheese and served with a side.
Chicken tenders and Bacon topped with pepperjack cheese, diced tomato, scallions, served with honey dijon and a Side.
Try them plain or shaken in our variety of sauces: mild, Hot, Hot garlic, Sweet chili, Gold rush, char-Barbeque, Chipotle honey or habanero, served with carrots and celery, choice of ranch or bleu cheese dip.
Stuffed with mozzarella served with marinara sauce.
Slow cooked certified angus beef topped with provolone cheese, served with au jus and a Side.
Romaine, croutons, parmesan, tossed in Caesar dressing served with crostini.
Mild, hot, hot garlic, sweet chili, gold rush, char-Barbeque, chipotle honey or hot habanero, served with carrots and celery, choice of ranch or bleu cheese dip.
Sliced turkey, red onion, avocado, swiss cheese, served with berry mayonnaise and a Side.
Served with tortilla chips.
Homemade chips topped with cheddar cheese, Bacon and banana peppers served with ranch.
Made with pepperjack and cheddar cheese served with sour creamand salsa.
American cheese served with Fruit cup and hand cut fries.
Creamy mac n' cheese served with a Fruit cup.
Served with Fruit cup and hand cut fries.
Served with Fruit cup and hand cut fries.
Plain wings, served with Fruit cup, hand cut fries and ranch or bleu cheese dip.
Breaded tenders served with Fruit cup and hand cut fries with your choice of ranch or honey mustard.
Marinara, mozzarella and pepperoni served with Fruit cup.
Gemelli pasta with marinara sauce topped with parmesan served with Fruit cup and Garlic bread.
Focaccia bread topped with marinara cheese and pepperoni served with Side salad.
Grilled skewer of shrimp (6) with chef veggies and Baked smoke gouda mac n cheese.
Tenderloin served with Garlic mash potatoes and green beans.
Braised riblets (5) served with parmesan green beans and hand cut fries.
Gemilli pasta tossed in peppercorn alfredo sauce topped with parmesan cheese served with Garlic bread.
Grilled chicken breast served with chef veggies and Garlic mash potatoes.