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China East Fort Mill
Fried wonton wrapper filled with crab and cream cheese.
1 piece. Vegetable.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Breaded or battered crispy chicken.
5 pieces.
8 pieces.
A cut of meat taken from the shoulder.
5 pieces.
3 pieces.
4 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces.
2 roll egg, 2 beef on a stick, 2 shrimp toast, 2 jumbo shrimp, 2 crab rangoon, 4 chikcen nuggets and 2 chicken wings.
Cut potatoes fried and salted to perfection.
Steamed Japanese soy beans.
Seasoned broth with filled wonton dumplings.
Soup with beaten eggs. Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart. Chicken or pork.
Chicken mixed with vegetables.
Mixed with fresh shrimp and seasoned rice.
Roast pork mixed with stir-fried noodles.
Tender beef stir-fried with classic chow mein noodles.
Stir-fried noodles with mixed vegetables.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Shrimp entwined in lo mein noodles.
Tender strips of beef with soft noodles.
Hot and spicy.
Chicken balls in sweet and sour sauce.
Pork in tangy sweet and sour sauce.
Cooked in oil or fat over heat.
Assorted seasonal vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bourbon-infused chicken.
Chicken pieces and fresh broccoli.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Honey-glazed chicken.
Quart.
Hot and spicy.
Quart. Served with 5 pancakes.
Quart.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Quart. Served with 5 pancakes.
Stir fried steak with vegetables and a savory sauce.
Beef and Chinese vegetables blend.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Quart. Served with 5 pancakes.
Shellfish with mild white sauce.
Shrimp crafted in flower shapes.
Shrimp paired with crunchy cashew nuts.
Hot and spicy.
Hot and spicy.
Quart. Served with 5 pancakes.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Served with snow peas and water chestnuts.
Served with broccoli and snow peas.
Dark chicken meat specially prepared and blended with a mouth watering brown sauce. Covered with sesame seeds and garnished with sesame seeds.
Marinated chicken deep-fried and sauteed with orange flavored tangy brown sauce. Hot and spicy.
Chunks of chicken stir-fried with golden red pepper sauce. Hot and spicy.
Chunks of chicken stir-fried with scallion. Hot and spicy.
Hot and spicy.
Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. Its a great dish with 2 taste. Hot and spicy.
Fresh scallop and jumbo shrimp, green pepper, wood ear, water chestnut, black mushroom in brown sauce. Hot and spicy.
Sliced beef with green onion, onion in brown spicy sauce. Hot and spicy.
Jumbo shrimp, beef, chicken breast cooked with water chestnuts, lily flower, woodears, red and green pepper.
Beef and scallops with baby corn, carrots, broccoli, water chestnuts cooking brown sauce. Hot and spicy.
Sliced white meat chicken deep-fried on top with fresh lemon sauce with broccoli.
Sliced fresh chicken, roast pork, srimp, imported straw mushroom, bamboo shoots, water chestnuts, Chinese vegetables, baby corn served with crispy wonton.
A great variety of mix meat and seafood rested on a bad of pan-fried noodles.
Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.
Sliced shrimp, chicken, beef and pork, sauteed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.
Scallop and shrimp with mixed vegetable cooked with a chef's sauce.
For 2. Beef, scallops, jumbo shrimp and crab meat sauteed with mixed vegetables in brown sauce. Fried boneless chicken and 7 crab rangoons on the side with special lemon sauce.
Sauteed chicken white meat with fresh mango fruit, green pepper, carrot, mushroom, water chestnut, zucchini, cooked with our special spicy sweet and sour red mango sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
4 wings.
15 shrimps.
Pint.
10 pieces. Breaded chicken.
8 wings. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Marinated in a bourbon sauce.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Poultry.
Shellfish with mild white sauce.
Shellfish.
A cut of meat taken from the shoulder.
Mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Soft noodle with poultry.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Served with a Cantonese sauce.
Poultry.
Mild sweet meat that has been roasted.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Soft noodle.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crunchy fried noodles, perfectly golden and delightfully crisp.
Crisp, sweet folded cookie.
Shellfish with mild white sauce.
Shellfish.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Stir fried chicken and vegetables.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Poultry.
Served with Cantonese sauce.
Mild sweet meat that has been roasted.
Cooked over dry heat.
Poultry.
Hot and spicy.
Hot and spicy.
Shellfish.
Poultry.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce and sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Assorted seasonal vegetables.
Soft noodle.
Shellfish.
Hot and spicy.
Hot and spicy.
Poultry.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Marinated in a bourbon sauce.
Poultry.
Shellfish.
Menu for China East Fort Mill provided by Allmenus.com
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