Artfully crafted Rosemary Tavern fries dusted with garlic parmesan.
Fried daily In-House, our Saratoga chips are served warm with award winning creamy ranch dip.
Jumbo grilled flour tortilla stuffed with chicken, cheese, pepper and onion. Comes with Salsa and sour cream.
Plump and juicy boneless chicken tenders soaked in buttermilk. Select breaded, beer battered or grilled.
Plump shrimp battered, deep fried and served with your favorite wing sauce and your choice of creamy ranch or crumbly Blue cheese dip.
House-Made, featuring 39 ingredients, all happy simmering in a black iron kettle, served in a Texas-Sized bowl topped with cheese, onion and tortilla chips.
House-Made spinach and cheese dip served with warm crisp tortilla chips.
Grilled chicken on a bed of field greens, topped with black olive, tomato, bacon, Blue cheese crumbles and a hard boiled egg.
Field greens, avocado, tomato, cucumber, red onion, Blue cheese and fried onions.
Field greens, Feta cheese, olive, tomato, red onion and green pepper with House-Made Greek dressing on the side.
Blackened grilled shrimp on a bed of field greens with craisins, strawberries, sunflower seeds and Blue cheese crumbles.
Marinated flank steak Fire-Grilled to order and perched atop field greens, tomato, blue cheese crumbles, and seasoned potato shavings.
Hand tossed southern fried chicken atop filed greens, tomato, red onion, celery and shredded cheese.
Grilled chicken folded in a flour tortilla with Feta cheese, tomato, black olive and spring mix.
Marinated chicken breast glazed with House-Made teriyaki sauce and topped with Hawaiian grilled pineapple, bacon and Swiss cheese.
Marinated chicken breast dressed up with bacon, Pepper Jack cheese and jalapeño peppers, it's smooookin'.
Grilled chicken, field greens, tomato, shredded Mozzarella and basil aioli wrapped in a flour tortilla.
Grilled chicken breast with bacon, lettuce and tomato on Texas toast.
Crispy fried chicken tossed in your favorite wing sauce joined by fresh lettuce, shredded cheese, and tomato all wrapped up Neat-Like in a flour tortilla. Pick creamy ranch or crumbly Bleu Cheese dip to finish it off.
Marinated flank steak, sauteed mushroom, onion and melted Cheddar cheese.
Thick cut grilled bologna topped with sauteed onion and American cheese.
Blue ribbon beer battered haddock fillet served with coleslaw and choice of 1 side item.
American and Provolone cheeses, served Brooklyn style with bacon and tomato.
Crispy bacon, fresh lettuce and tomato served on Texas toast.
A western New York favorite. Caraway seed and kosher salt make this a special treat.
Slowly cooked beef round topped with Provolone cheese, sauteed pepper, mushroom, onion and served with au jus.
Caught in the icy waters off Norway, our fillet is grilled and blackened, served with steamed vegetables and smashed potatoes.
Served with Fresh-Cut fries, House-Made coleslaw and onion strings.
Twin chicken breasts, marinated and grilled, smothered with a sauteed combination of onion, mushroom, tomato and Bleu cheese cream sauce served with wild rice and chef's vegetables.
Half pound beer battered haddock fillet paired with a full beef on weck sandwich. served with fresh cut fries and creamy coleslaw.
Tender penne pasta blanketed with a cajun cream sauce.
A full pound of tender, flaky blue ribbon beer battered haddock served with Fresh-Cut French fries, House-Made slaw, and dill tartar sauce.
The traditional burger at Towne Tavern, hand pattied, seasoned and grilled to perfection with American and Swiss cheese.
A great tasting burger topped with Swiss cheese, grilled pineapple, bacon and teriyaki sauce.
Try our "black and bleu" burger, blackened and topped with Bleu cheese crumbles.
A big burger topped with Barbeque sauce, onion strings and sharp Cheddar cheese. Big, tall and proud.
Fire-Grilled burger crowned with black iron kettle chili and creamy coleslaw. It's a big'n.