A cut of meat from the bottom section of the rihs Ribs that have been broiled, roasted or grilled.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the rihs Ribs that have been broiled, roasted or grilled.
8 pieces. Stuffed Chinese dumpling.
12 pieces. Breaded or battered crispy chicken.
Each. Crispy dough filled with minced vegetables.
Each. Crispy dough filled with minced vegetables.
8 pieces. Filled dough. Cooked in oil.
Each. Crispy dough filled with minced vegetables.
12 pieces. Stuffed Chinese dumpling. Cooked in oil.
2 pieces. Chicken wings, BBQ spare ribs, teriyaki beef, fried crab claw, egg roll, and fried wonton
Shellfish. Crispy dough filled with minced vegetables.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Filled dough. Cooked using moist heat.
10 pieces. Fried sweet dough.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy
Large. Specialty item, sometimes offered during a particular schedule or occasion.
Soup that is made from beaten eggs and broth.Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Poultry.
Shellfish.
Poultry.
Specialty item, sometimes offered during a particular schedule or occasion.
Mild sweet meat that has been roasted.
Shellfish.
Poultry.
Cooked meat from the upper part of a pig's leg.
Specialty item, sometimes offered during a particular schedule or occasion.
Mild sweet meat that has been roasted.
Large.
Shellfish.
Egg noodle dish.
Poultry. Egg noodle dish.
Specialty item, sometimes offered during a particular schedule or occasion.
Egg noodle dish.
Mild sweet meat that has been roasted.
Small. Egg noodle dish.
Shellfish. Egg noodle dish.Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Poultry. Stir fried noodle dish.
Specialty item, sometimes offered during a particular schedule or occasion.
Mild sweet meat that has been roasted. Stir fried noodle dish.
Stir fried noodle dish.
Shellfish. Stir fried noodle dish.
Hot and spicy. Stir fried noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Cooked in a pungent savory sauce. Hot and spicy
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry. Hot and spicy.
Stir-fried chicken and vegetable dish
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
With brown sauce and vegetables. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Marinated and stir-fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Marinated and stir-fried. Hot and spicy.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Bean curd made from soybeans. Deep-fried with sweet and spicy sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat
Cooked in oil or fat over heat.
Bean curd made from soybeans. Served in a sweet sauce served with sesame seeds.
Poultry
Poultry
Shellfish.
Shellfish.
20 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Poultry. Served in a sweet sauce served with sesameseeds.
Poultry. Deep fried with sweet and spicy sauce. Hot andSpicy.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Beef
Chicken
Pork
Shrimp
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Lobster meat, shrimp, roast pork, beef, and chicken with mixed Chinese vegetables
General Tso's chicken and shrimp with mixed vegetables.
Lobster meat, shrimp, scallop, and crab meat with water chestnuts, mushroom, tender baby corn, snow peas, and cooked in our special sauce.
Poultry. Battered and cooked in a sweet orange sauce.Hot and spicy.
Shrimp, pork, chicken, and beef with mixed vegetables.
Cubed cure fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce. Hot and spicy.
Cubed cure fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce. Hot and spicy.
Chicken, beef, and shrimp with vegetable.
Poultry.
Poultry.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning
8 pieces. Cooked wing of a chicken coated in sauce orseasoning. Marinated or glazed in a soy-based sauce.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in a pungent savory sauce. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Broiled, roasted or grilled.
12 pieces. Cooked and seasoned mollusk. Cooked in oil.
8 pieces. Cooked in oil.
4 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Poultry. Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
1 flavor.
Split between 1 to 4 flavors.
Split between 1 to 3 flavors.
Split between 1 to 3 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Crispy noodle on the side.
Crispy noodle on the side.
Crispy noodle on the side.
Crispy noodle on the side.
Served with roast pork fried rice and egg roll.
Poultry.
Beef
Chicken
Pork
Shrimp
Beef
Chicken
Pork
Shrimp
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Mild white sauce.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Beef Crispy noodle on the side.
Pork Crispy noodle on the side.
Shrimp Crispy noodle on the side.
Poultry.
With brown sauce and vegetables. Hot and spicy.
Poultry.
Egg noodle dish.
Filipino noodle dish.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Spicy stir-fry. Poultry. Hot and spicy.
Poultry. Curry seasoned dish. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef Omelette.
Chicken Omelette.
Pork Omelette.
Shrimp Omelette.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Beef
Chicken
Pork
Shrimp
Stir-fried chicken and vegetable dish.
Beef Egg noodle dish.
Egg noodle dish.
Pork Egg noodle dish.
Shrimp Egg noodle dish.
Savory sauce.
Sweetened sauce with vinegar base.
3 Pork Egg Roll, Sugar Doughnut (10), Chicken Lo Mein (Sm.), Pork Fried Rice (Sm.), Sweet & Sour Chicken (Sm.), Half Gallon Sweet Tea
Fried Dumpling (8), Crispy Honey Chicken (Lg.), General Tso's Chicken (Lg.) (Spicy), Chicken Lo Mein (Lg.), Half Gallon Sweet Tea
3 Spring Roll, Cheese Crab Meat Wonton (8), General Tso's Chicken (Sm.) (Spicy), Shrimp Lo Mein (Sm.), Pork Fried Rice (Sm.), Half Gallon Sweet Tea
Sesame Chicken (Sm.), Chicken Fried Rice (Sm.), Chicken Lo Mein (Sm.), Chicken w. Broccoli (Sm.), Half Gallon Sweet Tea
5 Pork Egg Roll, General Tso's Chicken (Sm.) (Spicy), Beef w. Broccoli (Sm.), Shrimp Fried Rice (Sm.), Pork Lo Mein (Sm.), Half Gallon Sweet Tea
Sesame Chicken (Sm.), Chicken Fried Rice (Sm.), Chicken w. Broccoli (Sm.), Kung Po Chicken (Sm.), Half Gallon Sweet Tea
Fried Chicken Wings (4), Pork Lo Mein (Sm.), Chicken w. Cashew Nuts (Sm.), General Tso's Chicken (Sm.) (Spicy), Pork Fried Rice (Sm.), Half Gallon Sweet Tea
Pork Egg Foo Young (3), Sweet & Sour Chicken (Lg.), Shrimp Fried Rice (Sm.), General Tso's Chicken (Sm.) (Spicy), Half Gallon Sweet Tea
Pepper Steak w. Onion (Lg.), Vegetable Lo Mein (Sm.), General Tso's Chicken (Lg.) (Spicy), Sweet & Sour Chicken (Lg.), Half Gallon Sweet Tea
Beef w. Broccoli (Lg.), Pork Fried Rice (Sm.), Shrimp Lo Mein (Lg.), Sesame Chicken (Lg.), Half Gallon Sweet Tea