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Gilligan's Seafood Restaurant of Goose Creek
Chicken tender bites over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, bacon bits, red onion and a housemade corn and black bean salsa.
Chicken tender bites over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, bacon bits, red onion and a housemade corn and black bean salsa.
Succulent shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg.
Succulent shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg.
A bowl of fresh produce and mixed greens.
A lowcountry favorite!
Chicken tender bites over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, bacon bits, red onion and a housemade corn and black bean salsa.
Chicken tender bites over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, bacon bits, red onion and a housemade corn and black bean salsa.
Succulent shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg.
Succulent shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg.
A lowcountry favorite.
Lump crabcake, wrapped in applewood bacon and fried to perfection.
Hot, mild, boom boom, or teriyaki served with our house blue cheese or house ranch dressing and celery.
Hot, mild, boom boom, lemon pepper, old bay or teriyaki wings served with our housemade bleu cheese or housemade ranch dressing and celery.
Warm crab, spinach and artichoke dip served with fresh fried chips.
Tossed in a peperoncini and red onion vinaigrette. Served with marinara sauce.
Chopped shrimp, shredded cheese, bacon, celery, onions and secret spices.
Hand cut and breaded and served with marinara sauce.
Lump crabcake stacked between two lightly fried green tomatoes drizzled with a creamy Cajun dipping sauce.
Fried chicken breast tossed in hot or mild buffalo sauce, served on a toasted bun.
Our homemade crabcake grilled, served on a toasted bun with remoulade sauce.
Flounder fillet, lettuce, tomato and red onion, served on a toasted bun with tartar sauce.
Fried green tomato and grilled crabcake smothered with melted cheddar and served on a toasted bun.
Fried shrimp on a toasted hoagie with lettuce tomato and remoulade sauce.
Pan seared mahi mahi served on a toasted bun with remoulade sauce, lettuce and tomato.
Blackened shrimp topped with pineapple salsa and crunchy cabbage.
Combination of the a grilled beef patty topped with a grilled crabcake with remoulade sauce.
Choice of cheddar or American cheese, lettuce, tomato, red onion and pickles.
Lightly breaded and fried, served with fries and honey mustard for dipping.
Two boneless chicken breasts basted in a creamy Italian sauce, served with corn on the cob and red rice.
Served with mashed potatoes and small green salad.
We catch 'em! You peel 'em!
A whole lot of 'em! Petite & Sweet!
Hand breaded and fried.
Hand breaded and lightly fried combination of shrimp and flounder.
Chilled shrimp steamed with bay spices.
steamed shrimp, sausage, red potatoes, corn on the cob and onions with bay seasonings, sides included.
Steamed shrimp, crab legs, clams, sausage, red potatoes, corn on the cob and onions in a lemon-garlic butter broth, sides included.
(No broth) steamed shrimp, sausage, red potatoes, corn on the cob and onions with bay seasonings, sides included.
Fried, served with honey mustard for dipping.
We fillet' em and fry 'em just right.
Petite and sweet!
Hand breaded and fried.
Grilled chicken breast basted in a creamy Italian sauce.
Hand breaded and lightly fried combination of shrimp and flounder.
Served with red rice and a small green salad.
Seasoned and seared, served with lowcountry red rice and a small green salad.
Lightly seasoned and grilled with choice of two sides.
Wild caught. Served with mashed potatoes and a small green salad.
Grilled shrimp, sausage, and shredded cabbage seasoned with mild Cajun spices, served over a bed of red rice.
Corn and okra gumbo combined with grilled shrimp and sausage, served over a bowl of red rice.
Grilled shrimp and penne tossed in our lemon-garlic butter sauce with a toasted baguette.
Mahi mahi, shrimp, and sea scallops all lightly seasoned, and grilled, with mashed potatoes and a small green salad.
Our house cheesy grits topped with grilled shrimp, smoked sausage and bacon.
A housemade mixture of hand picked and lump crabmeat grilled to perfection, served with choice of two sides.
Our house cheesy grits topped with grilled shrimp, smoked sausage and bacon.
Grilled shrimp, sausageand shredded cabbage seasoned with mild Cajun spices, served over a bed of red rice.
Corn and okra gumbo combined with grilled shrimp and sausage, served over a bowl of red rice.
Grilled shrimp and penne tossed in our lemon-garlic butter sauce with a toasted baguette.
Served with red rice.
Blackened shrimp (the surf) stack on fried green tomatoes (the turf). Served over cheesy grits and topped with our zesty seafood sauce.
With housemade chips and malt vinegar.
Menu for Gilligan's Seafood Restaurant of Goose Creek provided by Allmenus.com
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