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Creole tomato and roasted shallot tartar sauce.
Andouille sausage, artichokes, spinach and house potato chips.
Herb whipped goat cheese, toasted peanuts and wildflower honey.
Crispy pita and pickled okra.
Creole mustard, preserves, marcona almonds and grilled bread.
Parsley arugula salad, shaved red onions, mushrooms and grilled bread.
Melted leeks, smoked bacon, creamy potatoes and sourdough crumble.
Piquillo pepper cream sauce, crispy bacon, herbs and crusty bread.
Blackened haricots verts, pimento cheese fondue and crispy carrots.
Butterbean succotash, blackened haricots verts and herb dressing.
Mac and cheese, haricots verts and smoked black pepper honey.
Roasted fall squash, cider-braised greens, sunflower and sweet pepper pesto.
Sweet potato puree, brussels sprouts, pickled apple and cider gastrique.
Roasted garlic mashed potatoes, broccolini and spiced pumpkin BBQ sauce.
A selection of locally procured Southern vegetables, whole grains and legumes.
Braveheart beef, heirloom fingerling potatoes, haricots verts, roasted carrots and green peppercorn demi.
Sweet corn maque choux, mashed potatoes, haricots verts and remoulade.
Applewood smoked bacon, mashed potatoes, broccolini and habanero butter sauce.
New orleans BBQ sauce, anson mills grits and roasted pepper relish.
Aged sherry and crab roe.
Smoked maple syrup.
Roasted beets, goat cheese, sorghum vinaigrette and toasted pistachios.
Clemson blue cheese dressing, roasted tomatoes and crispy bacon.
Romaine lettuce, shaved grana padano and croutons.
Shortcrust, white chocolate banana whipped cream and shaved white chocolate.
Bergamot orange shortbread and fresh berries.
Bourbon ice cream and brown butter caramel.
White chocolate caramel mousse, gingersnap streusel and graham crust.
Flourless chocolate cake, berry coulis, candied hazelnuts and roasted milk crumb.
Creole mustard, citrus fig jam, marcona almonds and grilled bread.
A seasonal variety.
A selection of freshly made ice cream and sorbets.
Wo house-made sliders, comeback sauce, pickled okra, soft roll, chips chef shaun makes 21 orders each day ? one order for each of soby's 21 years ? when they are gone, they are gone. Come in and order early.
Shaved radish, red onions, herbs and tyger river greens.
Remoulade and maque choux an appetizer-size version of a customer favorite.
Blackened crab meat and clemson blue cheese fondue.
Mustard, fig jam, marcona almonds and grilled bread.
Crispy pita and pickled okra.