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Sherry, chives
Wild flower honey
Shaved garden crudites, sunflower seeds, balsamic vinaigrette
Arugula, hazelnut goat cheese croquette, champagne- herb vinaigrette
Cinnamon sugar, local apple & bacon jam
Pimento cheese, grain mustard, house cured pickles
English muffin, country ham, two poached eggs, hollandaise; choice of roasted potatoes or stone ground grits
Fried green tomatoes, lump crab cakes, two poached eggs; choice of roasted potatoes or stone ground grits
Butternut squash, forest mushrooms, kale, tomatoes and goat cheese; choice of roasted potatoes or stone ground grits
6 oz. top sirloin with Henry Bain sauce, two eggs any style; choice of roasted potatoes or stone ground grits
Sauteed shrimp, stoned ground grits, Andouille sausage, country ham, scallion tomato pan sauce
Fingerling potatoes, pancetta, broccolini, forest mushrooms, fried duck egg
Fresh berries, applewood smoked bacon, honey whipped butter
Hand cut fries w/ sea salt & chili flakes, toasted brioche bun
Soup of the day
Shaved garden crudités, sunflower seeds, balsamic vinaigrette
Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette
Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette
Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli
Oven roasted tomatoes, grilled onions, white wine garlic broth
Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw
Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette
Eggplant purée, spicy green tomato chow chow
Roasted peppers, Carolina feta and olive salad, toast
Buttermilk blue cheese dip, garlic herb salt
Pimento cheese, home cured pickles
Sweet potato fries, garlic kale, peppercorn-garlic butter
Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea.
Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad
Daily selection of three cheeses w/ dried fruit & nuts
House tomato sauce, arugula, warm pistachio vinaigrette
Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad
Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce
Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco
Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique
Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus
Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction
Vanilla bean ice cream, salted caramel
Vanilla bean ice cream
Coconut ice cream, marshmallow, spiced peanuts
Daily selection of three cheeses with seasonal fruit
Assorted flavors