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Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons.
Spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips.
Our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens.
Creamy bisque, fresh blue crabmeat, sherry cayenne butter and spring onion garnish.
Baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken.
Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin.
Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic caesar dressing, served with blackened salmon
Topped with sauteed mushrooms, cheddar cheese, smoked bacon and horseradish sauce, served with seasoned fries.
On grilled whole grain bread with city churri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and city churri dipping sauce.
Marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes and seasonal vegetables.
Our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and saffron rice.
Two filet tails, topped with roasted shallots, garlic, forest mushrooms and tomato demi-glace, city brew onion rings, served with garlic mashed potatoes.
Certified angus beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus
Fresh atlantic salmon fillet, rubbed in fresh lime juice and sea salt, grilled and glazed with rum-laced mojito beurre blanc, served with saffron rice and seasonal vegetables.
8oz. certified angus beef, bistro hash browns, seasonal asparagus
Three egg omelet with sausage, melted cheddar and a side of country gravy, served with skillet potatoes.
Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.
Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.
Mediterranean inspired saute of Gulf shrimp, peppers and onions over creamy prosciutto-asiago grits, complemented by a tomato-saffron broth.
Thick sliced French toast with warm cinnamon apples in our secret Bullet Bourbon sauce, served with griddled sausage links.
Grilled Smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by skillet potatoes.
Char-grilled angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with skillet potatoes.
Our signature crab cakes, sauteed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with skillet potatoes.
Southern classic combo of hand breaded golden fried chicken breast, sauteed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy.
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze
Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula
Kobe beef meatballs in a bourbon teriyaki demi glaze
Baby heirloom tomatoes, almond dusted fresh chévre, arugula, red onion, citrus vinaigrette
Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Chef's seasonal and regionally inspired creations
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing
Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, CityChurri aioli, griddled whole grain bread, seasoned fries
Char-grilled Certified Angus Beef sliced prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, au jus, chow chow, seasoned fries
Southwestern chicken salad, cheddar-jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo, spring onions, seasoned fries
Cold water lobster meat salad, butter griddled split sided New England roll, chow chow, seasoned fries
Swiss cheese, CityBrew onion rings & house specialty steak sauce, seasoned fries
Sauteed mushrooms and Applewood bacon, cheddar cheese, seasoned fries
Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, bistro hash brown potatoes
Caramelized onions, grilled neat or with cheddar cheese, seasoned fries
Debragga dry aged blend of ground chuck, short rib and brisket, provolone cheese, IPA ketchup, Romano seasoned fries
Two pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus
Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc jasmine rice pilaf, broccoli
Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.
Pan seared trout, tartar and herb butter crumb crust, lemon beurre blanc, jasmine rice pilaf, broccoli
CityBrew battered Alaskan cod, caper tartar sauce, chow chow, seasoned fries
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus
8oz Certified Angus Beef, bistro hash browns, grilled asparagus
7oz Certified Angus Beef, CityRange steak sauce, garlic mashed potatoes, broccoli
6oz USDA choice center cut filet, red wine demi, garlic mashed potatoes, grilled asparagus
Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula
Jumbo shrimp on ice, house made cocktail sauce
Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp
City Range's signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail
Kobe beef meatballs in a bourbon teriyaki demi glaze
Cold water lobster and shrimp baked in a creamy Asiago veloute with garlic butter-crumbs
Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze
Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips
Foie gras, sweet carrot cake, blueberry chipotle puree
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter
Chef's seasonal and regionally inspired creations
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing
Baby heirloom tomatoes, almond dusted fresh chevre, arugula, red onion, citrus vinaigrette
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, jasmine rice pilaf, broccoli With grilled shrimp.
Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus
Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.
Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings
Slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus