Harry & Jean's

a rich, peppery blend of lobster, spices, sherry and cream. garnished with house made shrimp toast.

prepared daily with fresh ingredients and seasonings.

a creamy blend of artichoke hearts, romano and cream cheeses, red onion and sun dried tomatoes, served warm in our portuguese corn bread bowl. (gluten free).

calamari rings fried golden in a light mustard beer batter. served with a side of our cranberry peach marmalade.

large mushroom caps filled with an herb, shrimp and crab stuffing, then broiled and served over our champagne sauce.

tuna filet seasoned and seared, sliced thin and served with wasabi aioli and soy sauce. (gluten free).

jumbo lump crab, blended with seasonings and sauteed golden. served with our house made remoulade sauce.

portabella mushrooms, dusted in italian bread crumbs, fried lightly, then topped with ricotta and provolone cheeses, shaved ham and then served with side of marinara sauce. (gluten free).

one of grandma's specialties sauteed spinach and fresh garlic, layered with tomato and mozzarella cheese, then tucked into a flaky pie crust, served over our house made marinara sauce.

caramelized button mushrooms and onions, seasoned and sauteed in burgundy wine and butter. (gluten free).

a crisp lettuce wedge with blue cheese dressing, crumbled blue cheese, black peppered bacon pieces and red onion rings. (low carb).

a entree size blend of baby greens, red leaf, romaine and iceberg lettuce with mixed cheeses, diced egg, grape tomatoes, red onion rings and your choice of dressing.

whole hearts of romaine lettuce, tossed with our caesar dressing, then topped with house made croutons, shaved asiago cheese and capers.

baby spinach, topped with our version of hot bacon dressing, diced egg and black peppered bacon pieces, then garnished with carrots and toasted almonds.

you can customize any of the above salads by adding. (charbroiled chicken, coconut chicken, not gluten free, salmon, tuna, shrimp).

a selection of seasonal fresh fruit and vegetables, served with our refreshing lemon vinaigrette.

a blend of baby greens, red leaf, romaine and iceberg topped with sliced charbroiled chicken, shaved ham, artichoke hearts, grape tomatoes, blue cheese crumbles, black peppered bacon pieces, diced eggs and your choice of dressing.

sometimes the simplest meals are the best - tender potato pasta with our house made marinara.

a charbroiled chicken breast, sliced and tossed with penne pasta and our marinara sauce. add broccoli and mushrooms $2.99. (gluten free).

chicken and shrimp, seasoned and sauteed, then tossed with penne pasta, broccoli and mushrooms in a roasted garlic cream sauce with a hint of lobster.

egg pasta filled with four cheeses, then topped with our fresh marinara sauce.

seasoned shrimp and scallops, sauteed with a fresh garlic cream and marinara sauce, then tossed with penne pasta. (gluten free).

tender pasta layered with ricotta ,mozzarella and romano cheeses, ground beef and ham, pepperoni slices and our house made marinara sauce.

fresh vegetables and penne pasta tossed in a light garlic sauce. add house made marinara sauce for $1.00. (gluten free).

chicken breasts seasoned and charbroiled over hickory, smothered with caramelized onions, button mushrooms, and grape tomatoes in a mild blue cheese butter sauce, topped with blue cheese crumbles. (gluten free). (low crab).

seasoned chicken breasts, sauteed, then layered with our herb, crab and shrimp stuffing. topped with our marinara sauce and asiago cheese.

sauteed chicken simmered in a sauce of peppers, onions, mushrooms, spices and wine. (gluten free).

chicken breasts seasoned and charbroiled over hickory. topped with your choice of butter sauce. (gluten free). (low crab).

chicken breasts dusted in our seasoned flour, coated with sweet coconut, then fried golden. served with our house made cranberry peach marmalade.

a chicken breast seasoned with lemon pepper and charbroiled over hickory, then topped with artichoke hearts, sundried tomatoes and a tart lemon glaze. garnished with dried berries. (gluten free). (low fat).

chicken breasts seasoned and charbroiled over hickory, then topped with sliced mushrooms in a sweet marsala butter sauce.

ground beef and seasonings, roasted in the oven to retain all of the flavor, and served with your choice of our marinara sauce or roasted garlic gravy.

aunt flo kept this recipe close to her heart. ground ham and pork with seasonings, roasted in the oven, then glazed with a light, caramelized grand marnier mustard sauce.

lean pork tenderloin, seasoned, seared and roasted. sliced into medallions and served over our roasted red pepper cream sauce. (gluten free). (low crab).

william warren's favorite smothered with caramelized onions, button mushrooms and grape tomatoes, sauteed in our fresh herb butter sauce.

lean pork tenderloin, seasoned, seared and roasted. sliced into medallions, then topped with cooked apple slices with a hint of rosemary and our cranberry peach marmalade. garnished with dried berries. (gluten free). (low fat).

garlic & thyme.

buttery & mild. (gluten free).

mellow & sweet.

tarragon & basil. (gluten free).

smokey & robust.

tart & peppery. (gluten free).

catfish filets crusted with a pecan cornmeal flour, fried golden and served with our dill tartar sauce.

fresh salmon seasoned and charbroiled over hickory. includes your choice of butter sauce. (gluten free). (low crab).

a tuna filet, seasoned and charbroiled, then topped with a house made tomato salsa. (gluten free). (low fat).

tender shrimp, seasoned and sauteed with fresh garlic in our grand marnier butter sauce, served over our romano grits. (gluten free).

shrimp and scallops, seasoned and then sauteed with fresh garlic in our bourbon blaze butter sauce.

filet of flounder, lightly seasoned, stuffed with our herb, crab & shrimp stuffing, baked and then crowned with jumbo lump crab, grilled shrimp and champagne sauce.

jumbo lump crab, blended with seasonings and sauteed until golden. served with our house made remoulade sauce.

skewers of seasoned shrimp, scallops, peppers, onions and mushrooms chargrilled over hickory, then topped with our lemon pepper butter sauce. (gluten free).

a steak with plenty of texture and flavor, seasoned and charbroiled over hickory. (gluten free). (low crab).

hb's favorite steak, sliced into medallions, and smothered with caramelized onions, button mushrooms and grape tomatoes, sauteed in our fresh herb butter sauce. (gluten free).

a flavorful, marbled cut of meat, seasoned with our own blend of seasonings and charbroiled over hickory. includes your choice of butter sauce. (gluten free). (low crab).

dad's favorite steak and sauce - green peppers, onions and mushrooms in a sweet wine sauce. (gluten free).

slow roasted for hours and sliced to order, served with horseradish sauce and our rich au jus. medium well and well temperatures only available seared. (gluten free).

the tenderest cut of meat seasoned with our blend of seasonings and charbroiled over hickory. includes your choice of butter sauce. (gluten free). (low crab).

with grilled shrimp, jumbo lump crab and champagne sauce.

with caramelized onions, button mushrooms and grape tomatoes in our bourbon blaze butter sauce.

with sliced mushrooms in a sweet marsala butter sauce.

hand cut ribeye, seasoned and seared to temperature, served on grilled panini with lettuce, tomato and red onion. add choice of cheese for $1.00 add sauteed mushrooms and caramelized onions. $1.49.

a chicken breast seasoned and charbroiled, topped with zesty ranch, provolone cheese, lettuce, tomato and red onion on a kaiser roll.

shaved ham, sliced turkey, and swiss cheese stacked between thick slices of bread, dipped in an egg batter and then grilled golden. served with maple syrup.

ground beef, dredged in our seasonings and grilled, topped with american and swiss cheeses, applewood smoked bacon, lettuce, tomato and red onion on a kaiser roll. (low crab).

slow roasted and shaved thin, topped with melted provolone cheese and served on a hoagie roll with a side of our au jus. add sauteed mushrooms and caramelized onions. $1.49.

thick slices of bread, stuffed with shaved ham, sliced turkey and swiss cheese, dipped in egg batter, then grilled golden. served with maple syrup and our breakfast potatoes or romano grits.

three eggs scrambled with diced tomatoes, onions and provolone cheese. served with our breakfast potatoes or romano grits and toast. add marinara sauce $0 .99.

hand cut ribeye, seasoned and seared to temperature, served with three eggs cooked any style and your choice of our breakfast potatoes or romano grits and toast.

petite, lump crab cakes, seasoned and sauteed golden, served over our champagne sauce, with three eggs cooked any style, and our breakfast potatoes or romano grits and toast.

three eggs cooked any style, served with applewood smoked bacon, our breakfast potatoes or romano grits and toast.

fluffy three egg omelet filled with mixed cheeses, topped with grilled shrimp, sweet jumbo lump crab and our champagne sauce. served with our breakfast potatoes or romano grits.

grandma's fluffy batter, grilled golden and served with whipped butter and maple syrup. add chocolate chips, blueberries, cinnamon apples or sweet peaches $1.49.

three egg omelet filled with mixed cheeses and your choice of two ingredients. served with our breakfast potatoes or romano grits and toast. each additional ingredient $1.00, choose from bacon, ham, peppers, mushrooms, onions, turkey, spinach, tomato.

jumbo house made cinnamon roll, drizzled with cream cheese icing and served warm. quantities limited.

a blend of lemonade, fruit punch and orange juice.

baked apples with cinnamon, topped with a butter streusel crown, served warm with haagen-dazs vanilla ice cream, house made caramel sauce and whipped cream.

our family brownie with chocolate chips and miniature marshmallows, served warm with häagen-dazs vanilla ice cream, house made chocolate sauce and whipped cream.

a blend of cream cheese and mascarpone cheese with seasonal spices and liqueurs in a rich crust.

a blend of cream cheese and seasonal sugar free flavors in a splenda infused crust. you won't be able to tell it's good for you.

our version of this sweet and tangy southern treat, baked in a buttery short dough crust.

rich, creamy custard with just a hint of seasonal liqueur.

creamy peanut butter filling, with mini reese's peanut butter cups, folded into an oreo cookie crumb crust and topped with our house made chocolate sauce.

we add chocolate chips and maker's mark bourbon to this sweet filling, then bake it in a nutty short dough crust. served with haagen-dazs vanilla ice cream.

a friend of the family offered us this delicious recipe! we bake the cake with caramel - creating a sweet flavor with a slightly chewy texture - and then top it with our own sambucca cream cheese icing.

a portion of mom's fit for tasting.

grandma left this small piece for you.

cousin lisa's warm fruit dessert with a biscuit style topping and vanilla ice cream.