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caramelized onions, cremini mushrooms, rosemary, veal broth and a gruyere crouton
Cold, crisp iceberg lettuce with applewood smoked lardons, carolina sweet onions, tomatoes & our signature housemade blue cheese dressing
Romaine leaves wrapped in shaved benton farms country ham, housemade caesar dressing, parmesan, romano and asiago cheeses with cornbread croutons
Artisanal lettuce, lime-honey vinaigrette, spicy pecans, red and golden beets and split creek farms goat cheese
11oz Grilled black angus new york strip, cheddar, bacon and chive spoon bread, sauté of fresh vegetables, natural demi-glace and mushroom butter
Blackened mahi with buttermilk mashed potatoes, spinach & a crab beurre creole
8oz Barrel-cut filet mignon with caramelized onions, gorgonzola, rosemary grits, haricots verts and a truffle demi-glace
Johnny cake, local collard greens, roasted red pepper chow chow & a braising reduction sauce
Daily fish entree featuring freshly caught fish from our carolina coastal waters
Traditional lamb meatloaf with buttermilk mashed potatoes, haricots verts and a natural lamb jus reduction
Succotash of butter beans, faro, grilled artichokes, olives and plum tomatoes, shrimp stock consommé and pea tendril garnish
Tagliatelle pasta, little neck clams, mussels, scallops, shrimp, oysters, spicy tomato stew & fresh basil
Grilled 12oz duroc pork chop, sorghum and pecan sweet potatoes, bourbon apple and cherry compote, haricots verts and a natural demi-glace
Choose any four of our popular southern and lowcountry appetizers listed below hummus, fried oysters, fried shrimp, cured salmon, pimento cheese, beef carpaccio, pickled shrimp
Housemade pimento cheese and flatbread crackers
Butterbean hummus with marinated olives & split creek farms feta cheese
local shrimp lightly fried southern style, housemade dill tartar & southern cocktail sauce
Warmed brie wedge, sautéed apples and walnuts, savannah bee seasonal honey
Sushi grade tuna marinated in lime, soy and chili, avocado salad, wasabi aioli, soy syrup and wonton crisps
Buttermilk battered and flash fried select oysters with charred corn relish and a spicy-sweet pickle remoulade
Seared rare black pepper encrusted new york strip, barefoot farms arugula, extra virgin olive oil, sea salt and parmesan cheese
Crisp fried calamari, louisiana style hot sauce & smoked tomato ranch
Fresh lowcountry shrimp, red onions, capers & lemons
2 Mini burgers with cheddar cheese, house pickles, yellow mustard and hand cut fries extra angus slider $3.50
2 Mini lamb burgers with minted yogurt, feta cheese, house pickles and hand cut fries extra lamb slider $4.00
Grilled black angus burger with thick sliced bacon, hand cut fries and choice of cheddar, swiss, blue or brie cheese
Pan-seared scallops with cream corn risotto & a tabasco beurre blanc
Herb encrusted lamb rack chops with rosemary grits, julienne snow peas & a port-mint demi-glace