Rick Erwin's Nantucket Seafood

Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with drawn butter, red wine mignonette and cocktail sauce

Colossal lump crab cake with mustard aioli

Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto

Thai sweet chili slaw and sriracha aioli

House cocktail sauce

With low country tarter sauce on the side

Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette

Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette

Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons

Parmesan crust and a grilled baguette

Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce

Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise

Lightly breaded, fried and served with house made tartar and cocktail sauces

Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette

Traditionally made with parmesan reggiano and crispy croutons

Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans

Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing

Traditionally made with clams and served with westminister crackers

Served with cream sherry and fresh blue crab

Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche

Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce

Served over fingerling potatoes and grilled asparagus with capers and lemon

Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5

Served steamed, grilled, fried, or broiled

Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce

Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc

Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks

Colossal lump blue crab, grilled asparagus and old bay hollandaise

Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available

Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha

Creamed corn risotto, wilted spinach and mustard aioli

House cut fries and coleslaw

Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw

Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions

7 oz. center cut filet grilled to perfection. served a la carte.

Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet.

Same one you will find at rick erwin's west end grille. served a la carte.