Ruth's Chris Steak House
(864) 248-1700

Lunch
Dinner

Soups & Appetizers
- Louisiana Seafood Gumbo $8.50
- Lobster Bisque $8.50
- Asian Beef Bites $12.00
  
  Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.
- Mushrooms Stuffed with Crabmeat $12.00
  
  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
- Calamari $14.00
  
  Lightly fried and tossed with a sweet and spicy thai chili sauce.

Entree Salads

Our salad dressings are made fresh daily using our exclusive recipes: Blue cheese, remoulade, thousand island, creamy lemon basil, balsamic vinaigrette and ranch
- Black and Blue Salad $14.00
  
  Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.
- Grilled Tuna Salad $16.00
  
  Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples and sundried tomatoes.
- Ruth's Cobb Salad $14.00
  
  Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.
- Chicken Caesar Salad $12.50
  
  Sliced breast of chicken, grilled or blackened with Cajun spices, and served warm over Caesar salad. Available as a wrap upon request.
- Southwest Steak Salad $15.00
  
  Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle. Available as a wrap upon request

Entrees

Add a luncheon salad or caesar Salad to any entree for $2.75
- Sizzling Blue Crab Cakes $18.00
  
  Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.
- Salmon Fillet $16.00
  
  Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.
- Chicken Bruschetta $14.50
  
  Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.
- Shrimp and Grits $16.00
  
  Jumbo shrimp sauteed in Ruth's signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.
- Seared Sea Scallops $16.00
  
  Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.
- Linguini and Shrimp $16.50
  
  Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.
- Brochette of Beef and Shrimp $18.00
  
  Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.
- Luncheon Filet $33.00
  
  Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.
- Ribeye $39.00
  
  This USDA Prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes
- New York Strip $41.00
  
  A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.

Sandwiches

Served with your choice of julienne french fries, fried onion rings or vinaigrette coleslaw
- Shrimp Po-Boy $13.00
  
  Jumbo shrimp flash-fried and served on a French bread baguette with shredded lettuce and tomato. Ruth's signature Remoulade sauce completes this luncheon favorite.
- Chicken & Avocado Club $12.00
  
  Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.
- Crispy Fish Tacos $14.00
  
  Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.
- Salmon Club $12.00
  
  Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and ruth's signature remoulade sauce.
- Barbecue Smokehouse Cheeseburger $15.00
  
  A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.
- Ruth's Steakburger $11.00
  
  Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.
- Sliders 1-1-1 $12.50
  
  A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.

Vegetables & Potatoes
- Lyonnaise Potatoes $5.75
- Sauteed Fresh Vegetables $5.25
- Fresh Broccoli $5.75
- Sauteed Fresh Spinach $6.00

Signature Steaks & Chops

Ruth's chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter specify extra butter or none.
- Filet $40.00
  
  The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth
- Petite Filet $35.00
  
  A smaller, but equally tender filet.
- Tournedos and Shrimp $39.00
  
  Two 4 oz. medallions of our filet topped with jumbo shrimp that have been dusted with cajun spices.
- T-Bone $52.00
  
  Cut from the short loin, this bone-in classic is the essence of USDA prime.
- Lamb Chops $39.00
  
  Three chops, cut extra thick. Full-flavored and naturally tender.
- Ribeye $43.00
  
  An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
- Cowboy Ribeye $50.00
  
  A larger bone-in version of our famous ribeye. Well marbled and flavorful.
- New York Strip $44.00
  
  A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
- Porterhouse for Two $87.00
  
  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
- Pork Chop $24.00
  
  Center-cut chop, extra fine grained and flavorful. Served with sliced cinnamon apples.

Appetizers & Soups
- Shrimp Remoulade or Shrimp Cocktail $17.00
  
  Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or spicy New Orleans style cocktail sauce.
- Mushrooms Stuffed with Crabmeat $13.00
  
  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
- Crabtini $15.00
  
  Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce.
- Seared Ahi Tuna $14.00
  
  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
- Louisiana Seafood Gumbo $8.75
- Sizzling Blue Crab Cakes $18.00
  
  Two jumbo lump crab cakes served sizzling with lemon butter
- Barbecued Shrimp $14.00
  
  Jumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
- Calamari $14.00
  
  Lightly fried and tossed with a sweet and spicy thai chili sauce.
- Veal Osso Buco Ravioli $14.00
  
  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white demi-glace.
- Soup Du Jour $8.50
- Lobster Bisque $9.50

Salads

All of our dressings are made fresh, using our exclusive recipes. From: Blue cheese, remoulade, thousand island, balsamic vinaigrette, creamy lemon basil, ranch and vinaigrette.
- Steak House Salad $7.50
  
  Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
- Harvest Salad $8.00
  
  Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette. Topped with goat cheese and Cajun pecans.
- Sliced Tomato and Onion $9.50
  
  A sliced beefsteak tomato and sliced red onions served on a bed of field greens with vinaigrette and crumbled blue cheese.
- Lettuce Wedge $8.00
  
  A crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing.
- Caesar Salad $8.00
  
  Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps.
- Ruth's Chop Salad $9.50
  
  A Ruth's Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
- Ruth's Chop Salad $9.50
  
  A Ruth's Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
- Vine Ripe Tomato and Buffalo Mozzarella Salad $14.00
  
  A sliced beefsteak tomato layered with fresh buffalo mozzarella cheese, accented with fresh basil and topped with balsamic vinaigrette.

Entree Complements
- Blue Cheese Crust $4.00
  
  Blue cheese, roasted garlic and a touch of breadcrumbs.
- Bearnaise or Hollandaise Sauces $3.00
- Oscar $15.00
  
  Colossal lump crabmeat, asparagus and bearnaise sauce.
- Lobster Tail $32.00
  
  Steamed or fried.

Seafood & Specialty Entrees
- Salmon Fillet $29.00
  
  The aristocrat of cold water fish. Available broiled or seasoned with Cajun spices
- Mixed Grill $34.00
  
  Three guest favorites a 4 oz. filet, a smaller portion of our oven-roasted chicken breast stuffed with garlic herb cheese and one homemade jumbo lump crab cake.
- Personalized Potato & Vegetable Selection $21.00
  
  Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
- Stuffed Chicken Breast $24.00
  
  Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.
- Shrimp & Grits $29.00
  
  Jumbo shrimp sauteed in Ruth's signature barbecue butter and accented with crumbled bacon and green onions. Served over jalapeno-cheese grits cakes.
- Fresh Lobster
  
  Fresh whole Maine lobster, 2.5 pounds and up; served with fresh lemon squeeze and drawn butter.

Potatoes
- Mashed $8.00
  
  Served with a hint of roasted garlic.
- Lyonnaise $8.00
  
  Served sauteed with onions.
- Baked $7.50
  
  A one-pounder, loaded.
- Sweet Potato Casserole $8.50
  
  Served with pecan crust.
- Shoestring $8.00
  
  Served extra thin and crispy.
- Julienne Fries $8.00
  
  Classic cut french fries.
- Au Gratin $8.50
  
  Sliced Idaho potatoes with a three cheese sauce.

Vegetables
- Sauteed Baby Spinach $8.50
  
  Sautéed with a hint of butter.
- Fresh Broccoli $8.00
- Broccoli Au Gratin $8.50
  
  Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
- French Fried Onion Rings $8.00
- Broiled Tomatoes $8.00
  
  Caramelized with a touch of sugar.
- Creamed Spinach $8.50
  
  A Ruth's favorite, chopped spinach in a new orleans style cream sauce.
- Spinach Au Gratin $9.00
  
  Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
- Sauteed Mushrooms $8.00
  
  Sauteed with butter.
- Fresh Asparagus $9.00
  
  Served with hollandaise.

Desserts
- Warm Apple Crumb Tart $9.00
  
  Granny Smith apples baked in a flaky pastry with streusel crust. Served with vanilla ice cream.
- Cheesecake $9.00
  
  Creamy homemade cheesecake served with fresh berries.
- Creme Brulee $9.00
  
  The classic creole egg custard, topped with fresh berries.
- Chocolate Mousse Cheesecake $8.00
  
  Light and airy on a chocolate cookie crust.
- Bread Pudding with Whiskey Sauce $8.00
  
  Our definitive version of a traditional New Orleans favorite.
- Fresh Seasonal Berries with Sweet Cream Sauce $9.00
  
  A celebration of natural flavors. Simple and sensational.
- Chocolate Sin Cake $9.00
  
  Chocolate and espresso blended together in a rich, irresistible temptation.
- Ice Cream or Sorbet $5.00

Menu for Ruth's Chris Steak House provided by Allmenus.com

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