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A refreshing soup for the heat of the day
Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette
Mixed greens & white balsamic- basil reduction
Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt
Served warm with crostini
Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli
Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts.
Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers
Made with tarragon & served with fennel remoulade
Almond milk emulsion, greens & peppers
Roasted plums, asparagus, basil, fontina & romano
Bread, fresh fruit, roasted vegetables
Chef's daily selections paired with appropriate accoutrements & crostini
House made charcuterie, pickles, mustard, baguette
Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita
Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro
Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery
Whole grain mustard, hollandaise & capers
Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri
Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts
Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter
Mixed Greens, red onions, tomatoes, cucumbers and kalamata olives drizzled with extra virgin olive oil & golden balsamic-basil reduction finished with pistachios, feta & mint
Avocado, candied bacon, gorgonzola, cucumber & tomato tossed with truffle soy vinaigrette served with a soft cooked egg
Greens, carrots, broccoli, zucchini potatoes, bell peppers & asparagus in champagne vinaigrette finished with goat cheese & pine nuts
Two eggs baked in our potato-smoked trout spread served with baguette toast and spinach salad
Ham and cheese biscuit topped with poached eggs & hollandaise sauce served with greens & cucumbers in a lemon-tarragon vinaigrette
Whipped butter, maple syrup, candied bacon
With cucumber and tomato salad, toasted baguette
Crispy mister ham, gruyere, & spinach on baguette cooked in butter and finished with bechamel served with sauteed pears & sage
Add egg and tomato
Steak, Pork belly, cheese, sweet and spicy peppers, lettuce, tomato, pineapple mayo & egg finished with chimichuri on an our custom made roll
Toasted fennel remoulade, sliced cucumber, capers, tomatoes, greens on 6 grain country loaf
Prosciutto, ham, mortadella & gruyere on baguette with olive tapenade, greens, tomato & herb aioli
Made with greek yogurt, served on cranberry-walnut brioche toasted with spinach & fontina