Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Stellar Restaurant & Wine Bar
A refreshing soup for the heat of the day
Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette
Mixed greens & white balsamic- basil reduction
Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt
Served warm with crostini
Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli
Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts.
Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers
Made with tarragon & served with fennel remoulade
Almond milk emulsion, greens & peppers
Roasted plums, asparagus, basil, fontina & romano
Bread, fresh fruit, roasted vegetables
Chef's daily selections paired with appropriate accoutrements & crostini
House made charcuterie, pickles, mustard, baguette
Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita
Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro
Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery
Whole grain mustard, hollandaise & capers
Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri
Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts
Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter
Mixed Greens, red onions, tomatoes, cucumbers and kalamata olives drizzled with extra virgin olive oil & golden balsamic-basil reduction finished with pistachios, feta & mint
Avocado, candied bacon, gorgonzola, cucumber & tomato tossed with truffle soy vinaigrette served with a soft cooked egg
Greens, carrots, broccoli, zucchini potatoes, bell peppers & asparagus in champagne vinaigrette finished with goat cheese & pine nuts
Two eggs baked in our potato-smoked trout spread served with baguette toast and spinach salad
Ham and cheese biscuit topped with poached eggs & hollandaise sauce served with greens & cucumbers in a lemon-tarragon vinaigrette
Whipped butter, maple syrup, candied bacon
With cucumber and tomato salad, toasted baguette
Crispy mister ham, gruyere, & spinach on baguette cooked in butter and finished with bechamel served with sauteed pears & sage
Add egg and tomato
Steak, Pork belly, cheese, sweet and spicy peppers, lettuce, tomato, pineapple mayo & egg finished with chimichuri on an our custom made roll
Toasted fennel remoulade, sliced cucumber, capers, tomatoes, greens on 6 grain country loaf
Prosciutto, ham, mortadella & gruyere on baguette with olive tapenade, greens, tomato & herb aioli
Made with greek yogurt, served on cranberry-walnut brioche toasted with spinach & fontina
Menu for Stellar Restaurant & Wine Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.