Stax Omega Diner & Bakery

Farm fresh eggs, andouille sausage, all natural char grilled chicken, tomatoes, onions, peppers, mushrooms and mozzarella cheese. Served with your choice of side and toast.

Farm fresh eggs, fresh baby spinach, sauteed mushrooms, smoked bacon, green onions and aged cheddar cheese. Served with your choice of side and toast.

Farm fresh eggs, black oak ham, onions, peppers and aged cheddar cheese. Served with your choice of side and toast.

Farm fresh eggs, fresh baby spinach and imported Greek feta cheese. Served with your choice of side and toast. Vegetarian.

Farm fresh eggs, black oak ham, aged cheddar cheese, onions, potatoes, blended with peppers and tomatoes. Served with your choice of side and toast.

Farm fresh eggs, gyros meat, roasted red peppers, imported Greek feta cheese and fresh baby spinach. Served with your choice of side and toast.

Farm fresh eggs, onions, peppers, tomatoes, salsa, sour cream and aged cheddar cheese. Served with your choice of side and toast. Vegetarian.

Farm fresh egg whites, fresh baby spinach, all natural char grilled chicken breast, onions and mushrooms. Served with your choice of side and toast.

Choice of whole eggs or egg whites and toppings. Served with your choice of side and toast.

Vegetarian.

Thick, batter-dipped French toast topped with homemade warm strawberry compote. Vegetarian.

Thick, batter-dipped French toast topped with homemade warm blueberry compote. Vegetarian.

Thick, batter-dipped challah bread served with syrup and butter. Vegetarian.

1 thick slice of French toast, 2 farm-fresh eggs any style and 2 slices of smoked bacon.

2 farm-fresh eggs poached on an English muffin with cured black oak ham, topped with hollandaise sauce and green onions. Served with American fried potatoes.

2 farm-fresh eggs poached on an English muffin with grilled tomato and smoked bacon topped with hollandaise sauce and green onions. Served with American fried potatoes.

2 farm-fresh eggs poached and nestled on a bed of crabmeat and asparagus atop an English muffin, topped with delicious hollandaise sauce and green onions. Served with American fried potatoes.

2 farm fresh eggs, any style, over American fried potatoes, fresh baby spinach, tomatoes, oregano, imported Greek feta cheese and all natural char grilled chicken strips. Served with your choice of toast.

2 farm fresh eggs, any style, over American fried potatoes, onions, jalapenos, chopped tomatoes, spicy chorizo pork sausage and queso blanco. Served with your choice of toast.

2 farm fresh eggs, any style, over American fried potatoes and ouille sausage, all natural char grilled chicken, tomatoes, onions, peppers, mushrooms and mozzarella cheese. Served with your choice of toast.

2 farm fresh eggs any style over American fried potatoes, onions, peppers, tomatoes, mushrooms and aged cheddar cheese. Served with your choice of toast. Vegetarian.

Cheese blintz plain crepes filled with ricotta and cottage cheese topped with homemade warm strawberry compote. Vegetarian.

Cheese blintz plain crepes filled with ricotta and cottage cheese topped with homemade warm blueberry compote. Vegetarian.

Cheese blintz plain crepe filled with ricotta and cottage cheese topped with your choice of homemade warm strawberry or blueberry compote, 2 strips of smoked bacon and 2 farm-fresh eggs, any style.

Crepes filled with a cocoa hazelnut paste, topped with bananas, accented with chocolate garnish and dusted with powdered sugar. Vegetarian.

1 giant waffle, 2 farm-fresh eggs any style and 2 strips of smoked bacon.

Made with special blended batter, served with syrup and butter. Vegetarian.

Topped with homemade warm blueberry compote. Vegetarian.

Topped with homemade warm strawberry compote. Vegetarian.

Sinfully sweet ghirardelli chocolate chip morsels baked and topped make these pancakes delicious.

Buttermilk pancakes filled with blueberries and topped with homemade warm blueberry compote. Vegetarian.

Buttermilk pancakes topped with homemade warm strawberry compote. Vegetarian.

2 farm-fresh eggs any style, 2 pancakes and 2 strips smoked bacon.

Served with butter and syrup. Vegetarian.

Lightly fried chips. Italian sausage, provolone, mozzarella, kalamata olives, tomatoes, pepperoncini, scallions and Asiago cheese sauce.

5 cheese sticks, fried golden brown, served with homemade tomato sauce. Vegetarian.

Lightly-battered and fried and served with cocktail sauce.

Fresh hand-breaded, golden-fried tender mushrooms. Served with ranch dressing. Vegetarian.

Homemade fritters are served with a sriracha sauce.

Idaho potato skins fully-loaded with lots of melted Wisconsin cheddar cheese, crispy bacon, chopped tomato and green onions. Served with sour cream. Gluten free.

Golden brown and served with honey mustard sauce. Vegetarian.

Sliced char-grilled, all-natural chicken breast, shredded cheddar and mozzarella cheese and a smoked corn, tomato, red onion and black bean relish in a wheat tortilla. Served with sour cream and salsa.

A crispy and chilled romaine and iceberg mix, topped with aged Wisconsin cheddar cheese, hard-boiled egg, tomato, ham, smoked bacon and sliced almonds. Served with your choice of dressing.

A crispy and chilled romaine and iceberg mix, topped with imported feta cheese, kalamata olives, sliced pepperoncini, red onions and tomatoes. Served with homemade Mediterranean dressing. Served with pita wedges. Vegetarian.

A crispy and chilled romaine and iceberg mix, deliciously seasoned and hand breaded, all-natural chicken tenders, tomatoes, red onions, hard-boiled egg and Wisconsin cheddar cheese. Served with honey mustard dressing. Served with pita wedges.

A crispy and chilled romaine and iceberg mix topped with sliced char-grilled, all natural chicken breast, tomatoes, red onions, hard-boiled egg and aged Wisconsin cheddar cheese. Served with your choice of dressing. Served with pita wedges.

Chopped chilled romaine and iceberg mix, topped with chopped smoked bacon, avocado, tomato, red and green onions and crumbled Clemson bleu cheese. Served with honey mustard vinaigrette. Served with pita wedges.

Mixed organic field greens, apples, grapes, caramelized pecans, Clemson bleu cheese crumbles and dried cranberries. Served with Mediterranean vinaigrette. Served with pita wedges. Vegetarian.

Crisp romaine, baby kale, red and white quinoa, garbanzo beans, sliced cucumber, tomatoes, sliced toasted almonds, kalamata olives, imported feta cheese, red onions and Mediterranean vinaigrette. Served with pita wedges. Vegetarian.

Crisp romaine, mandarin oranges, fresh pineapple, fresh cilantro, red onions, cucumber, dried cranberries, edamame, roasted sunflower kernels, fried wontons served with a zesty Asian ginger dressing. Served with pita wedges. Vegetarian.

Organic mixed field greens, fresh strawberries and blueberries, candied pecans, green onions, Clemson blue cheese, topped with Merlot strawberry vinaigrette. Served with pita wedges. Vegetarian.

A crispy and chilled romaine and iceberg mix, fresh cilantro, char-grilled, all-natural chicken breast, tomatoes, red onions, roasted red peppers, aged Wisconsin cheddar, mozzarella cheese, tortilla strips and smoked tomato, red onions and black bean relish. Served with ranch dressing and sides of salsa and sour cream. Served with pita wedges.

Romaine lettuce, quinoa, imported feta cheese, hummus, tahini, tzatziki yogurt sauce, garbanzo beans, Kalamata olives, diced red onions, pickled beets and onions,tomatoes, cucumbers and red onions. Served with Mediterranean dressing. Vegetarian.

Organic mixed field greens, fresh strawberries and blueberries, Chevre goat cheese rolled with Georgia Pecans, dried cranberries and green onions. Served with our homemade Mediterranean dressing. Vegetarian.

Shaved seasoned Philly steak, grilled onions and peppers with Swiss cheese on a brioche hoagie roll. Served with zero grams trans fat seasoned French fries.

Seasoned corned beef, Swiss cheese and smoked bacon-sauerkraut on grilled Jewish rye with a side of Thousand Island dressing for dipping. Served with zero grams trans fat seasoned French fries.

Sliced black oak ham and Swiss cheese grilled in batter dipped challah bread and dusted with powdered sugar. Served with zero grams trans fat seasoned French fries.

Fresh homemade, chunky all-natural chicken salad with mayo, celery and spices served on a croissant with lettuce and tomato. Served with zero grams trans fat seasoned French fries.

Roast turkey, black oak ham, smoked bacon and American cheese on Greek toast with lettuce, tomato and mayo. Served with zero grams trans fat seasoned French fries.

Thin-sliced slow-roasted prime rib, provolone cheese, au jus and horseradish cream sauce on the side. Served on a brioche hoagie roll. Served with zero grams trans fat seasoned French fries.

All-natural grilled chicken breast, pepper jack cheese, fire roasted sliced jalapeno, lettuce, sliced red onion and Sriracha aioli on a sesame seed bun. Served with zero grams trans fat seasoned French fries.

All natural char-grilled chicken breast, Jack cheese, sliced avocado, smoked bacon, mayo and a side of our homemade honey mustard sauce on a grilled sesame seed bun.

Sliced turkey breast, avocado, green peppers, fresh basil, pesto aioli and Swiss cheese on grilled sourdough filone. Served with zero grams trans fat seasoned French fries.

Char-grilled, all-natural chicken breast, smoked bacon, tomato, shredded lettuce, red onion and Swiss cheese wrapped in a wheat tortilla. Served with a side of honey mustard dressing. Served with zero grams trans fat seasoned French fries.

Char-grilled all-natural chicken breast, tomato, imported feta cheese, shredded lettuce and red onion wrapped in a wheat tortilla. Served with a side of Mediterranean dressing. Served with zero grams trans fat seasoned French fries.

deli sliced turkey breast, avocado, smoked bacon, cheddar cheese, romaine lettuce, tomato, smoked corn and black bean relish, red onions, tossed with a chipotle sauce in a flour tortilla. Served with zero grams trans fat seasoned French fries.

All natural chicken, avocado, smoked bacon, cheddar cheese, romaine lettuce, tomato, red and green onions, tortilla strips, tossed with a chipotle sauce in a flour tortilla. Served with zero grams trans fat seasoned French fries.

All natural char-grilled chicken, mozzarella and cheddar cheese, shredded lettuce, spicy pico de gallo, smoked bacon, chipotle sauce in a grilled flour tortilla. Served with zero grams trans fat seasoned French fries.

Handmade usda choice char-grilled burger, mozzarella and cheddar cheese, shredded lettuce, spicy pico de gallo, smoked bacon, chipotle sauce in a grilled flour tortilla. Served with zero grams trans fat seasoned French fries.

Handmade USDA choice burger chargrilled with American cheese and grilled onions on homemade grilled Jewish rye. Served with zero grams trans fat seasoned French fries.

Handmade USDA choice burger chargrilled, American cheese, lettuce, tomato, mayonnaise and a dill pickle on a sesame seed bun. Served with zero grams trans fat seasoned French fries.

Handmade USDA choice burger chargrilled, smoked bacon, gouda cheese, lettuce, tomato, mayonnaise and a dill pickle on a sesame seed bun. Served with zero grams trans fat seasoned French fries.

Sliced seasoned chicken, tomato, onion and tzatziki cucumber sauce on grilled pita bread.

Seasoned beef and lamb with tomato, onion and tzatziki cucumber sauce on grilled pita bread.

Char-grilled all-natural chicken strips, pita wedges, tzatziki sauce on the side, organic mixed field green Greek salad and oven-roasted Greek potatoes.

Sliced seasoned beef and lamb, pita wedges, tzatziki sauce on the side, organic mixed field green Greek salad and oven-roasted Greek potatoes.

Sliced seasoned chicken, pita wedges, tzatziki sauce on the side, organic mixed field green Greek salad and oven-roasted Greek potatoes.

Tender and juicy pork rib-eye chargrilled to perfection and topped with our homemade Greek butter sauce. Served with an organic mixed field green Greek salad and Idaho mashed potatoes.

Juicy and full of flavor 10 oz. bone-in pork chop char-grilled to perfection and topped with our homemade Greek butter sauce. Served with an organic mixed field green Greek salad and Idaho mashed potatoes.

1 skewer of all-natural chicken, pita wedges, tzatziki sauce on the side, organic mixed field green Greek salad, rice pilaf and oven-roasted Greek potatoes.

1 skewer of pork tenderloin, pita wedges, tzatziki sauce on the side, organic mixed field green Greek salad, rice pilaf and oven-roasted Greek potatoes.

Our homemade pasta rolled with all-natural chicken, ricotta, Asiago and mozzarella cheeses, fresh basil, fresh asparagus, fresh baby spinach and Italian spices. Topped with marinara sauce and Asiago cream sauce.

Spaghetti tossed with homemade meat sauce and topped with Parmesan cheese.

Char-grilled, all-natural chicken and fettuccine pasta tossed in a Parmesan cream sauce and topped with Parmesan cheese.

Boneless breast of all-natural chicken topped with marinara sauce and melted mozzarella cheese. Served with spaghetti marinara.

Homemade traditional lasagna made with layers of pasta, ricotta, mozzarella, seasoned ground beef and fresh basil, topped with meat sauce.

Sauteed all-natural chicken with artichokes, crispy prosciutto, capers and mushrooms in a white wine sauce over cappellini pasta.

Filled with a blend of Italian cheeses and topped with a Romano Asiago tomato cream sauce. Vegetarian.

Tender shrimp simmered with Andouille sausage, smoked bacon, colorful bell peppers, onions, garlic, fresh jalapenos and green onions over creamy, cheesy grits.

4 deliciously seasoned and hand breaded, all-natural chicken tenders accompanied with honey mustard sauce. Served with French fries.

Pan sauteed, all-natural chicken breast, fresh asparagus, melted mozzarella cheese, tossed in a porcini, portobello, cremini and shiitake madeira wine sauce. Served with Idaho mashed potatoes.

Pan-sauteed, all-natural chicken breast topped with Swiss cheese, simmered in a sauteed porcini, portobello, cremini and shiitake mushroom wine reduction sauce. Served with Idaho mashed potatoes.

Hand-cut 12 oz. USDA top choice black Angus ribeye is well-marbled, juicy and full of flavor. Served with an Idaho baked potato.

3 flour tortillas stuffed with grilled, wild-caught mahi mahi, sliced avocado, spicy Cajun aioli, imported feta cheese, shredded lettuce, cilantro, pico de gallo and sour cream on the side. Served with rice.

Mozzarella cheese, sliced tomato, fresh basil and pesto aioli on grilled sourdough filone. Served with zero grams trans fat seasoned French fries.

Moist chocolate cake layered with delicious fudge makes this a chocolate lover's dream. Vegetarian.

Layers of moist carrot cake all studded with raisins and walnuts and separated by luscious cream cheese icing. The same irresistible icing covers the entire cake, which is garnished with buttercream carrots and pecans. Vegetarian.

Layers of moist red velvet cake filled with ghiradelli semi-sweet chocolate chips, covered with smooth cream cheese icing and garnished with red velvet cake crumbs and ghiradelli chocolate chips. Vegetarian.

Moist chocolate hazelnut cake layered with chocolate truffle mousse and topped with chocolate ganache. Vegetarian.

The delectabe cake is layered with a rich sponge cake, cannoli cream icing and chocolate curls. Vegetarian.

Graham cracker crust, cream cheese filled and topped with whipped sour cream. Vegetarian.

New York style cheesecake resting on thick layers of fudge, covered with caramel sauce, garnished with crunchy chopped pecans and placed on a graham cracker crust. Vegetarian.

Puff pastry filled with delicious cream cheese filling and topped with powdered sugar. Vegetarian.

Choux pastry filled with a rich cream custard topped with milk chocolate. Vegetarian.

Creamy coconut filling and delicately shredded coconut under a blanket of fresh whipped cream and toasted shredded coconut. Vegetarian.

A pleasing blend of sweet, crisp apples and delicate spices make this pie the very best of American tradition. Vegetarian.