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No cuisines specified
Nose Dive
Flat iron steak, fried eggs, red bliss potatoes, chimichurri, and heirloom tomato salad. Can be made gluten free upon request.
Balsamic onions, white cheddar grits, tasso red eye gravy, and green tomato chow chow.
Baguette, blackberry compote, agave-apple butter, and candied almonds.
Shredded chicken, fried tortillas, soft scrambled eggs, smashed avocado, tequila crema, cotija, and tomatilla-cilantro relish. Gluten free.
Red bliss potatoes, fried egg, sauteed kale, caramelized onions, teardrop peppers, and stout-cinnamon BBQ. Gluten free.
Two scratch made biscuits and country sausage gravy.
Pepper jack cheese fondue and lusty monk mustard.
Roasted tomatoes, mango-mustard sauce and grilled naan. Can be made gluten free upon request.
Shaved leeks, fresh herbs, and roasted garlic cream. Can be made gluten free upon request.
House made citrus granola, candied pecans, fresh berries, and bee pollen. Gluten free.
Tyger River Farms lettuce, tabouli, feta, radish, baby tomatoes, heart of palm, and honey balsamic vinaigrette.
Quinoa, spiced walnuts, strawberries, shaved red onion, crumbled blue cheese, and citrus-mint vinaigrette. Gluten free.
Parmesan cheese and baked croutons. Can be made gluten free upon request.
Sourdough, smashed avocado, baby tomato medley, crumbled goat cheese, and micro greens. Can be made gluten free upon request.
Grilled sourdough, country ham, lemon-chive aioli, and lump crab power veggie salad.
Four cheese sauce, sharp cheddar, fontina, Gruyere, and ricotta salata.
Braveheart beef, fancy spread, tomato, lettuce, grilled onions, American cheese, and brioche bun. Can be made gluten free upon request.
Braveheart beef, house corned beef, sauerkraut, Swiss cheese, red leaf lettuce, guinness mustard, and tomato jam. Can be made gluten free upon request.
Turkey patty, arugula-roasted tomato salad, pickled red onions, sharp cheddar, fig dijonnaise, and brioche bun. Can be made gluten free upon request.
Baby tomato medley, Tyger River Farm mixed lettuce, grilled red onions, truffle-herb mayo and brioche bun. Vegetarian.
Lobster salad and chives. Can be made gluten free upon request.
Tillamook cheddar, caramelized onions, shaved apple, melted brie, arugula, fig spread, and toasted hearth bread. Can be made gluten free upon request.
Crispy fried chicken, pickles, white BBQ sauce, and brioche bun. Can be made gluten free upon request.
Buttermilk crined Georgia chicken breast, spiced sweet potato waffles, and maple-bourbon gastrique.
PBR battered cod, fries, malt vinegar tartar sauce. Can be made gluten free upon request.
Roasted tomatoes, mango-mustard sauce and grilled naan. Can be made gluten free upon request.
Lusty monk-vinegar slaw, fried onion straws, avocado crema, and cilantro. Gluten free.
Romesco sauce, herbs, toasted pine nuts, and ricotta salata.
Parmesan cheese and baked croutons. Can be made gluten free upon request.
Country ham, dried cranberries, candied pecans, and buttermilk ranch dressing. Gluten free.
Quinoa, spiced walnuts, strawberries, shaved red onion, crumbled blue cheese, and citrus-mint vinaigrette. Gluten free.
Tyger River Farms lettuce, tabouli, feta, radish, baby tomatoes, heart of palm, and honey balsamic vinaigrette.
Crispy fried chicken, pickles, white BBQ sauce, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Braveheart beef, fancy spread, tomato, lettuce, grilled onions, American cheese, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Braveheart beef, house corned beef, sauerkraut, Swiss cheese, red leaf lettuce, guinness mustard, and tomato jam. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Turkey patty, arugula-roasted tomato salad, pickled red onions, sharp cheddar, fig dijonnaise, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Lobster salad and chives. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Baby tomato medley, Tyger River Farm mixed lettuce, grilled red onions, truffle-herb mayo and brioche bun. Vegetarian.
Tillamook cheddar, caramelized onions, shaved apple, melted brie, arugula, fig spread, and toasted hearth bread. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
PBR battered cod, fries, malt vinegar tartar sauce. Can be made gluten free upon request.
Crispy potatoes, charred green beans, and sorghum steak sauce. Can be made gluten free upon request.
Cranberry, peca, red pepper, sliced tomatoes, field greens and crostini. Can be made gluten free upon request.
Buttermilk crined Georgia chicken breast, spiced sweet potato waffles, and maple-bourbon gastrique.
Four cheese sauce, sharp cheddar, fontina, Gruyere, and ricotta salata.
Sriracha honey and toasted benne seeds.
Roasted tomatoes, mango-mustard sauce and grilled naan. Can be made gluten free upon request.
Lusty monk-vinegar slaw, fried onion straws, avocado crema, and cilantro. Gluten free.
Romesco sauce, herbs, toasted pine nuts, and ricotta salata.
Crispy marbled potatoes, shaved aged Gouda, roasted garlic-duck fat aioli, and crispy leeks. Gluten free.
Pepper jack cheese fondue and lusty monk mustard.
Pickled onions, radish, seaweed salad, and micro cilantro.
Grana Padano, preserved lemon, pancetta, fennel marmalade, and roasted tomato vinaigrette.
Shaved leeks, fresh herbs, and roasted garlic cream. Can be made gluten free upon request.
Bacon-butter and red pepper marmalade. Gluten free.
Harissa tomato sauce and yellow curry yogurt cream.
Parmesan cheese and baked croutons. Can be made gluten free upon request.
Quinoa, spiced walnuts, strawberries, shaved red onion, crumbled blue cheese, and citrus-mint vinaigrette. Gluten free.
Country ham, dried cranberries, candied pecans, and buttermilk ranch dressing. Gluten free.
Tyger River Farms lettuce, tabouli, feta, radish, baby tomatoes, heart of palm, and honey balsamic vinaigrette.
Braveheart beef, fancy spread, tomato, lettuce, grilled onions, American cheese, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Braveheart beef, house corned beef, sauerkraut, Swiss cheese, red leaf lettuce, guinness mustard, and tomato jam. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Turkey patty, arugula-roasted tomato salad, pickled red onions, sharp cheddar, fig dijonnaise, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Lobster salad and chives. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Crispy fried chicken, pickles, white BBQ sauce, and brioche bun. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Tillamook cheddar, caramelized onions, shaved apple, melted brie, arugula, fig spread, and toasted hearth bread. Comes with choice of fries. UDI's gluten free bread is available for substitution on any sandwich for an additional charge. Can be made gluten free upon request.
Baby tomato medley, Tyger River Farm mixed lettuce, grilled red onions, truffle-herb mayo and brioche bun. Vegetarian.
PBR battered cod, fries, malt vinegar tartar sauce. Can be made gluten free upon request.
Braised baby bok choy, basmati rice, cilantro butter, and saffron honey. Gluten free.
Crispy potatoes, charred green beans, and sorghum steak sauce. Can be made gluten free upon request.
Sweet potato puree, wilted greens, Brussels sprouts, green beans, charred cauliflower, and roasted carrots. Gluten free.
Cauliflower whipped potatoes, Brussels sprouts, blackberry gastrique, and bourbon jus. Can be made gluten free upon request.
Buttermilk crined Georgia chicken breast, spiced sweet potato waffles, and maple-bourbon gastrique.
Four cheese sauce, sharp cheddar, fontina, Gruyere, and ricotta salata.
Peanut butter ice cream, chocolate caramel sauce, and caramel popcorn.
Lemon curd, meringue kisses, and blueberry sorbet.
White chocolate cream cheese ice cream and white chocolate curls.
Raspberry sauce, coconut ice cream, toasted coconut, ans fresh blackberries. Gluten free.
Graham crackers, toasted marshmallow ice cream, ganache, Mexican chocolate creme anglaise, and toasted mini marshmallow.
Per scoop. Choice of white chocolate cream cheese, peanut butter, or vanilla flavor. Gluten free.
Menu for Nose Dive provided by Allmenus.com
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