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Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Chilli pepper dip into chickpea batter fried till golden color.
Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
Fried Cauliflower florets tossed in a Persis special 65 sauce.
Fried Cauliflower tossed in Manchurian sauce.
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Fried cottage cheese cubes are tossed with soy chili sauce.
Fried cottage cheese is tossed in Manchurian sauce.
A giant white puffed bread with chole masala.
An assortment of onion pakora, vegetable cutlet, samosaand cut mirchi.
Boneless chicken tossed in a Persis specialty sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Boneless chicken tossed in hot garlic sauce.
Boneless chicken tossed in a black pepper sauce.
A battered fried chicken or fish or shrimp cubes coated in red chili sauce.
Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.
Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp.
Diced onion, tomato, cucumberand cilantro based salad.
Whole chickpeas simmered in onion, tomato gravy with spices.
Northindian style lentil stew choices spinach or fenugreek leaves and masa tempered.
Chef signature mixed vegetable in a coconut based sauce.
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.
Fresh hot long peppers cooked in sesame flavored curry sauce.
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Fried eggplant stewed in pepper and sesame based sauce.
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
Homemade paneer simmered in a creamy- coconut milk sauce.
Homemade Paneer simmered in spinach based gravy.
Homemade cheese and vegetables simmered in mint flavored cream sauce.
Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Vegetable and Paneer. Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.
Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
Chicken cooked in south Indian style and finished with cilantro.
Chicken, Goat or Shrimp. Cooked in mildly spiced coconut milk and finished with cilantro and cream.
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
Chicken, Lamb or Goat. Choice of meat cooked in diced onion, capsicum with thick gravy.
Chicken cooked in dum style with Indian spices.
Chicken or Lamb. Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Chicken, Lamb or Shrimp. A mildly spiced preparation flavored by methi leaves.
Chicken, Lamb, Shrimp or Fish. Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
(Chicken, Lamb, Shrimp, Goat). A very special unique spicy preparation from Chettinad region.
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Chicken, Lamb or Shrimp. Sauteed in hand pounded South Indian masala.
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Selected Shrimp are sauteed in hand pounded South Indian masala.
Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.
Boneless chicken marinated with mint sauce and roasted in traditional clay oven.
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
Finely ground chicken meat with aromatic herb and spices on Skillet.
Ground lamb meat with aromatic herb and spices on Skillet.
Whole chicken marinated with yogurt and spices finished in a clay oven.
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Garlic Marinated shrimp roasted in a clay oven.
Chef Signature marinated lamb chop roasted in a clay oven.
An assortment of Tandoori Chicken, Chicken sheik Kabab, Tandoor Shrimp.
Light, crispy, sourdough crepe made from a batter of rice and lentils.
Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.
Light, crispy, sourdough crepe made from a batter of rice and lentils topped with lentil powder.
Crepe topped with onion and chilies.
Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.
Crispy, sourdough crepe made from a batter of rice and lentils.
Crispy, sourdough crepe made from, the batter of rice and lentils topped with cilantro-mint sauce.
Crispy, sourdough crepe made from a batter of rice and lentils topped with chili paste.
Crispy crepe made with special batter topped with onion and chilies.
Tamilian style pancake made from the batter of rice and lentils topped with tomato, onion, chili and cilantro.
Fried lentil batter doughnut served with chutney and sambar.
Steamed rice patties served with chutney and sambar.
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.
Veg, egg or chicken.
Veg, egg or chicken.
Served with Bone. A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
Boneless.
Served with Bone. Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Boneless.
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
Light crispy sourdough crepe made from rice and lentil batter.
Crispy sourdough crepe made from rice and lentil batter.
Crepe topped with onion and chilies.
Crepe brushed with vegetable ghee.
Light crispy sourdough crepe made from rice and lentils topped with lentil powder.
Crepe with special batter topped with onion and chilies.
Onion, Chili, Tomato and Cilantro. Tamalian style of rice and lentil pancake with fresh tomato, onion, chiliand cilantro.
Fried lentil flour doughnut served with chutney and sambar.
Steamed rice cakes served with chutney and sambar.
Steamed rice cakes and fried lentil flavor doughnut served with chutney and sambar.
Whole wheat bread cooked in tandoor oven.
Whole wheat bread cooked in tandoor oven.
Onion or Cheese. Stuffed bread cooked in clay oven.
Wheat flour flatbread stuffed with tandoori roasted white chicken meat.
Layered bread made out of gram wheat.
A unique potato stuffed paratha from our griddle.
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Basket of butter naan, garlic naan, onion kulcha and roti.
Freshly grated carrots, almondsand raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
Pastry balls soaked in cardamom infused sugar and honey syrup.
A traditional firm rice and milk pudding.
Cheese patties soaked in milk flavored with cardamom.
Popular frozen dairy dessert from the Indian Subcontinent.
Salt traditional yogurt drink.
Sweet traditional yogurt drink.
Mango pure blended with yogurt.