Raw. Complemented by a spirited sauce with hints of mustard and beer.
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
Broiled, topped with romano cheese.
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Two jumbo lump crab cakes served sizzling with lemon butter.
Colossal lump blue crab, avocado, mango and cucumber.
Lightly fried, with a sweet and spicy asian chili sauce.
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
Chilled jumbo shrimp with new orleans-style cocktail sauce.
Chilled jumbo shrimp, our classic creole remoulade sauce.
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Full-flavored 24 oz USDA prime cut.
Raw. Three chops, cut extra thick.
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
Raw. Center cut chop, fine-grained and flavorful, served sizzling with sliced cinnamon apples.
Tender corn-fed midwestern beef, 11 oz cut.
Equally tender 8 oz filet.
Bone-in 22 oz well-marbled USDA Prime cut.
Two 4 oz medallions of our filet with large shrimp.
An incredibly tender 16 oz bone-in cut at the peak of flavor.
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
Add six additional large shrimp to any entree.
Ateamed, added to any entree.
Add lump crabmeat, asparagus and bearnaise sauce to any entree.
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Choose three of your favorite potato or vegetable sides to build your entree.
Broiled with lemon, salt and pepper.
Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.
Idaho sliced potatoes with a three cheese sauce.
One lb, fully loaded.
With a hint of roasted garlic.
Classic cut french fries.
Caramelized onions, fresh thyme, garlic, butter.
Extra thin and crispy.
With a pecan crust.
Tender lobster, three cheese blend, mild green-chilies.
Sauteed in butter.
A ruth's classic.
Bacon, honey butter.
Hand-cut fresh from the cob, diced jalapeno.
Hollandaise sauce.
Pan-roasted, fresh thyme.
Simply steamed.
Ruth's original recipe.