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Fork and Plough
Gran mariner cream.
Maple glaze.
Mixed greens, pecans and vanilla vinaigrette.
Parmesan, smoked paprika aioli, capers and toast.
Fried mac and cheese, mushroom gray, sunny eggs and french fires.
Beets, feta, local honey and almonds.
Ciabatta, tomato, herb goat cheese and prosciutto.
Local bell peppers, onions, parmesan, arugula, spicy tomato sauce and grits.
Bacon, spiced apples, goat cheese mousse, candied pecans and white chocolate.
Texas red BBQ, jalapenos, sunny egg and french fries.
Charred tomato salsa, garlic aioli, pepper jack cheese, arugula, sunny egg and hashbrowns.
Black bean quesadilla, fried eggs, shrimp, pineapple salsa and ranchero sauce.
Prime rib, onion, basil, local lemongrass, ramen noodles and lime.
Pretzel, sauerkraut, poached eggs, swiss fondue, russian dressing and grits.
Andouille cream, spinach and chicharrons.
Menu for Fork and Plough provided by Allmenus.com
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